Creamy Tomato Basil Soup Recipe for a Cozy Comforting Meal

Tomato Basil Soup is a warm, comforting classic that combines the richness of ripe tomatoes with the fragrant touch of fresh basil. This creamy and flavorful soup is perfect for chilly nights or as a light lunch paired with a grilled cheese sandwich. It’s quick to prepare, uses simple pantry ingredients, and delivers a homemade taste that’s far superior to any canned variety. Whether you’re feeding your family or hosting guests, this recipe brings cozy flavors to your table with minimal effort. It’s a timeless favorite that offers both freshness and heartiness in every spoonful.

Ingredients Of Tomato Basil Soup Recipe

Why You Will Love This Tomato Basil Soup Recipe

You’ll love this tomato basil soup for its creamy texture, bold flavor, and natural ingredients. It’s perfect for meal prep, freezes well, and satisfies both vegetarian and comfort food cravings. It’s also easy to customize with add-ins like roasted red pepper or Parmesan cheese.

Preparation Process Of Tomato Basil Soup Recipe

Start by sautéing chopped onions and garlic in olive oil until fragrant. Add crushed tomatoes, tomato paste, and broth. Simmer until flavors meld. Blend the soup until smooth, then stir in cream and chopped basil. Season to taste, and it’s ready to serve hot with your favorite sides.

Step By Step Instructions

Sauté the aromatics
Heat olive oil in a large pot. Add diced onions and garlic, cooking until soft and golden.

Add tomatoes and broth
Stir in crushed tomatoes, tomato paste, and vegetable broth. Bring to a gentle boil.

Simmer the soup
Lower the heat and simmer for 20–25 minutes to let the flavors deepen.

Blend for smoothness
Use an immersion blender or transfer to a blender in batches. Blend until creamy.

Finish with cream and basil
Stir in heavy cream and chopped basil. Simmer for 5 more minutes. Season with salt and pepper.

How to Serve?

• With a grilled cheese sandwich
• Topped with croutons or Parmesan
• Alongside a green salad
• Served in a bread bowl
• As a starter before a main course

Tips & Variations

Nutrition

1. Calories: 210
2. Protein: 4g
3. Fat: 13g
4. Carbohydrates: 20g
5. Fiber: 4g
6. Sugar: 10g
7. Sodium: 580mg

Recipe Card

Tomato Basil Soup Recipe

Recipe by Rachael rayCourse: Soups

Servings

4 people

servings

Prep time

10

minutes

Cooking time

30

minutes

Calories

210

kcal

This creamy tomato basil soup is a delightful blend of crushed tomatoes, aromatic herbs, and fresh basil, all balanced by a touch of cream. It’s comforting, satisfying, and easy to make using everyday pantry staples. Whether enjoyed on its own or paired with your favorite sandwich or salad, this soup offers warmth and classic flavor in every bite. Perfect for weeknight dinners, quick lunches, or make-ahead meals, it’s a timeless recipe you’ll turn to again and again. Ideal for vegetarians and easily adjustable to be dairy-free, this soup delivers homemade comfort with minimal fuss.

Ingredients

• Olive oil

• Yellow onion

• Garlic cloves

• Crushed tomatoes

• Tomato paste

• Vegetable broth

• Fresh basil leaves

• Heavy cream

• Salt

• Black pepper

• Sugar (optional)

Directions

• Sauté the aromatics
• Heat olive oil in a large pot. Add diced onions and garlic, cooking until soft and golden.
• Add tomatoes and broth
• Stir in crushed tomatoes, tomato paste, and vegetable broth. Bring to a gentle boil.
• Simmer the soup
• Lower the heat and simmer for 20–25 minutes to let the flavors deepen.
• Blend for smoothness
• Use an immersion blender or transfer to a blender in batches. Blend until creamy.
• Finish with cream and basil
• Stir in heavy cream and chopped basil. Simmer for 5 more minutes. Season with salt and pepper.

Recipe Video

Notes

• If the soup is too acidic, add a pinch of sugar.
• For chunkier texture, only partially blend.
• Let it cool completely before freezing.
• Fresh basil is key avoid dried basil for best flavor.

FAQs

Conclusion