Hearty Beef Vegetable Soup Recipe for a Comforting Homemade Meal
This beef vegetable soup recipe is a heartwarming blend of tender beef chunks, fresh vegetables, and flavorful herbs simmered to perfection. Ideal for chilly evenings, it delivers both comfort and nutrition in one bowl. Packed with protein, vitamins, and wholesome goodness, this classic dish is a family favorite that never fails to impress. Whether served as a main course or alongside crusty bread, it’s a satisfying and nourishing meal for all ages.
Ingredients Of Beef Vegetable Soup Recipe
Why You Will Love This Beef Vegetable Soup Recipe
This beef vegetable soup combines tender, slow-cooked beef with a rainbow of fresh vegetables for a nutrient-rich, filling meal. Its rich, savory broth warms you from the inside out, making it perfect for cold days. It’s an easy one-pot recipe, customizable with seasonal veggies, and reheats beautifully for quick, delicious leftovers all week.
Preparation Process Of Beef Vegetable Soup Recipe
Start by browning beef for rich flavor. Sauté onions, carrots, and celery until tender. Add potatoes, beans, corn, tomatoes, broth, and seasonings. Let simmer until beef is fork-tender and vegetables are cooked. Adjust seasoning before serving. This simple process yields a hearty soup perfect for family meals or make-ahead lunches.
Step By Step Instructions
Brown the beef
Heat oil, add beef cubes, and brown evenly for depth of flavor before combining with vegetables.
Sauté aromatics
Add onion, carrots, celery, and garlic; cook until fragrant and softened to build the soup’s savory base.
Add vegetables & broth
Stir in potatoes, beans, corn, tomatoes, and broth; season with herbs for a flavorful simmer.
Simmer until tender
Cook covered on low until beef is fork-tender and vegetables are cooked through, about 1–1.5 hours.
Adjust & serve
Taste, adjust salt and pepper, and serve hot with fresh bread or crackers for a complete meal.
How to Serve?
- Serve hot in deep bowls
- Pair with crusty bread
- Top with fresh parsley
- Add a sprinkle of grated Parmesan
- Serve alongside a fresh green salad
Tips & Variations
Add seasonal veggies like zucchini or peas.
Use chuck roast for tender beef.
Freeze portions for quick future meals.
Make it spicy with crushed red pepper flakes.
For a richer broth, add a splash of red wine while simmering.
Nutrition
- Calories: 290
- Protein: 22g
- Fat: 12g
- Carbohydrate: 24g
- Fiber: 5g
- Sugar: 6g
- Sodium: 780mg
Recipe Card
Beef Vegetable Soup Recipe
Course: Soups6 people
servings15
minutes1
hour30
minutes290
kcalThis beef vegetable soup recipe is a cozy, nourishing dish loaded with tender beef, fresh vegetables, and savory broth. Perfect for family dinners, this one-pot meal offers a balanced combination of protein, fiber, and essential nutrients. Easy to prepare, it’s versatile enough to adapt to your favorite vegetables and seasonings. The slow simmering process ensures rich flavors and a melt-in-your-mouth texture. Whether you’re making it fresh or enjoying reheated leftovers, this soup delivers comfort in every spoonful. Pair it with bread or salad for a complete and satisfying meal that’s ideal for any season.
Ingredients
Beef stew meat, cubed
Olive oil
Onion, chopped
Carrots, sliced
Celery, chopped
Garlic, minced
Potatoes, diced
Green beans, chopped
Corn kernels
Diced tomatoes, canned
Beef broth
Bay leaf
Thyme
Salt
Black pepper
Directions
- Brown the beef
- Heat oil, add beef cubes, and brown evenly for depth of flavor before combining with vegetables.
- Sauté aromatics
- Add onion, carrots, celery, and garlic; cook until fragrant and softened to build the soup’s savory base.
- Add vegetables & broth
- Stir in potatoes, beans, corn, tomatoes, and broth; season with herbs for a flavorful simmer.
- Simmer until tender
- Cook covered on low until beef is fork-tender and vegetables are cooked through, about 1–1.5 hours.
- Adjust & serve
- Taste, adjust salt and pepper, and serve hot with fresh bread or crackers for a complete meal.
Recipe Video
Notes
- For best flavor, brown beef before adding broth.
- Let soup rest for 10 minutes before serving to enhance flavor.
- Leftovers can be refrigerated for up to 4 days or frozen for 3 months.
FAQs
Conclusion
Beef vegetable soup is the ultimate comfort food rich, hearty, and packed with nutrients. This recipe’s slow-simmered beef, tender vegetables, and flavorful broth make it perfect for cozy dinners or meal prep. Whether fresh from the pot or reheated, it’s always satisfying and wholesome, bringing warmth to your table every time.
