Creamy Cheeseburger Soup Recipe | Cozy, Flavor-Packed Comfort Bowl

This Cheeseburger Soup Recipe brings all the flavors of a juicy burger into a warm, creamy bowl. Perfect for chilly nights, this hearty dish combines ground beef, tender potatoes, melted cheese, and a blend of seasonings for rich, satisfying comfort. It’s an easy-to-make, family-favorite meal that’s both filling and flavorful. Whether you’re looking to impress guests or prepare a cozy weeknight dinner, this soup delivers the perfect mix of indulgence and nostalgia. Every spoonful offers a creamy texture and bold taste that feels like home in every bite.

Ingredients Of Cheeseburger Soup Recipe

Why You Will Love This Cheeseburger Soup Recipe

You’ll love this Cheeseburger Soup for its creamy texture, hearty ingredients, and rich cheesy flavor that feels like a cozy hug. It’s easy to prepare, customizable with your favorite toppings, and a guaranteed crowd-pleaser for both kids and adults. Perfect for weeknight dinners or family gatherings, it’s comfort food made simple and delicious.

Preparation Process Of Cheeseburger Soup Recipe

Start by browning the ground beef with onions and garlic for a flavorful base. Add potatoes, carrots, and broth, then simmer until tender. Stir in a creamy roux of butter, flour, and milk for a velvety consistency. Finish by melting cheese and blending in sour cream for a smooth, rich flavor. Garnish and serve hot.

Step By Step Instructions

Brown the Beef
Brown the ground beef in a large pot over medium heat, breaking it up until no pink remains, drain excess fat, leaving browned bits to build the soup’s savory base and aroma.

Add Vegetables
Add chopped onion, minced garlic, diced potatoes, and shredded carrots to the pot with the beef. Stir and cook few minutes until the vegetables begin to soften and release flavors.

Simmer with Broth
Pour in chicken broth, bring to a boil, then reduce heat and simmer until potatoes are tender, about 12-15 minutes, allowing flavors to meld into a rich hearty soup. for depth.

Make the Roux
In a separate saucepan, melt butter over medium heat, whisk in flour to make a roux, then slowly add milk while whisking until smooth and thickened into a creamy base for the soup.

Thicken the Soup
Gradually whisk the creamy roux into the simmering soup, stirring constantly to avoid lumps, then cook a few minutes more until the broth thickens slightly and becomes velvety.

Finish & Serve
Stir in shredded cheddar until melted, then mix in sour cream for richness; taste and adjust salt and pepper, garnish with chopped parsley, and ladle the soup into bowls to serve.

How to Serve?

• Serve hot in soup bowls with toasted bread
• Top with extra shredded cheese and parsley
• Add bacon bits or croutons for crunch
• Pair with a light green salad
• Serve with buttered dinner rolls

Tips & Variations

Nutrition

1. Calories: 420
2. Protein: 25g
3. Fat: 22g
4. Carbohydrates: 32g
5. Fiber: 3g
6. Sugar: 6g
7. Sodium: 710mg

Recipe Card

Cheeseburger Soup Recipe

Recipe by Rachael rayCourse: Soups

Servings

5-6 people

servings

Prep time

15

minutes

Cooking time

30

minutes

Calories

420

kcal

This Cheeseburger Soup Recipe is the ultimate comfort food for busy nights. Combining juicy ground beef, creamy potatoes, melted cheddar, and hearty broth, it’s a satisfying meal that brings burger flavor to your spoon. The creamy base and flavorful veggies make every bite rich and indulgent. Perfect for cold evenings or casual gatherings, this recipe turns simple ingredients into a heartwarming dish that everyone will crave. Whether served alone or with crusty bread, this soup is pure comfort in a bowl easy, delicious, and irresistibly cheesy.

Ingredients

• 1 lb ground beef

• 4 medium potatoes, peeled and diced

• 1 small onion, finely chopped

• 1 cup shredded carrots

• 3 cloves garlic, minced

• 3 cups chicken broth

• 2 cups milk

• 2 cups shredded cheddar cheese

• 3 tbsp all-purpose flour

• 3 tbsp butter

• 1/2 tsp salt

• 1/2 tsp black pepper

• 1/2 tsp paprika

• 1/2 cup sour cream

• 2 tbsp chopped parsley (for garnish)

Directions

• Brown the Beef
• Brown the ground beef in a large pot over medium heat, breaking it up until no pink remains, drain excess fat, leaving browned bits to build the soup’s savory base and aroma.
• Add Vegetables
• Add chopped onion, minced garlic, diced potatoes, and shredded carrots to the pot with the beef. Stir and cook few minutes until the vegetables begin to soften and release flavors.
• Simmer with Broth
• Pour in chicken broth, bring to a boil, then reduce heat and simmer until potatoes are tender, about 12-15 minutes, allowing flavors to meld into a rich hearty soup. for depth.
• Make the Roux
• In a separate saucepan, melt butter over medium heat, whisk in flour to make a roux, then slowly add milk while whisking until smooth and thickened into a creamy base for the soup.
• Thicken the Soup
• Gradually whisk the creamy roux into the simmering soup, stirring constantly to avoid lumps, then cook a few minutes more until the broth thickens slightly and becomes velvety.
• Finish & Serve
• Stir in shredded cheddar until melted, then mix in sour cream for richness; taste and adjust salt and pepper, garnish with chopped parsley, and ladle the soup into bowls to serve.

Recipe Video

Notes

• For thicker soup, reduce milk slightly or simmer longer.
• Reheat gently to avoid curdling the cheese.
• Store leftovers in the fridge for up to 3 days.

FAQs

Conclusion