Blackstone Fried Rice Recipe for a Flavorful Restaurant-Style Meal

Blackstone Fried Rice is a flavorful, quick, and satisfying dish that brings restaurant-style taste right to your backyard griddle. Perfectly seasoned rice, tender vegetables, and savory proteins come together with a hint of soy sauce and garlic to create a delicious meal. This recipe is ideal for family dinners, outdoor cookouts, or meal prep days. The smoky flavor from the Blackstone griddle enhances every bite, giving it that authentic fried rice experience. With simple ingredients and easy steps, you can whip up a hearty, golden, and perfectly textured fried rice at home in minutes.

Ingredients Of Blackstone Fried Rice Recipe

Why You Will Love This Blackstone Fried Rice Recipe

You’ll love this Blackstone Fried Rice for its smoky flavor, quick preparation, and satisfying texture. It’s customizable with any protein or veggies you prefer and delivers that authentic hibachi-style taste. The griddle’s high heat creates perfectly crisp rice with tender vegetables. This recipe is perfect for busy nights or outdoor gatherings, offering big flavor in just minutes.

Preparation Process Of Blackstone Fried Rice Recipe

Prepare all ingredients ahead of time since cooking goes quickly on the griddle. Use day-old rice for the best texture and minimal moisture. Heat the Blackstone on medium-high, oil the surface, and cook veggies until tender. Push them aside, scramble the eggs, and mix everything together with soy sauce and sesame oil for rich flavor.

Step By Step Instructions

Preheat the griddle
Heat the Blackstone griddle to medium-high. Drizzle with vegetable oil and allow it to heat until shimmering. This step ensures even cooking and adds flavor.

Cook the vegetables
Add diced onions, carrots, peas, and corn to the griddle. Stir-fry for about 3–4 minutes until they start to soften and release a light golden aroma.

Scramble the eggs
Move the vegetables to one side and crack eggs onto the griddle. Scramble them quickly with a spatula until just set, then mix with the vegetables evenly.

Add the rice
Spread the day-old cooked rice over the griddle. Break up clumps gently and stir-fry for 5–6 minutes, ensuring it becomes slightly crispy and evenly heated.

Season and finish
Drizzle soy sauce and sesame oil over the rice, then add cooked chicken or shrimp if using. Stir well to combine, season with salt and pepper, and top with green onions.

How to Serve?

• Serve hot straight from the griddle
• Garnish with extra green onions or sesame seeds
• Pair with grilled chicken, steak, or shrimp
• Add a side of spicy sriracha sauce
• Serve with a refreshing cucumber salad

Tips & Variations

Nutrition

1. Calories: 420
2. Protein: 14g
3. Fat: 14g
4. Carbohydrates: 55g
5. Fiber: 3g
6. Sugar: 3g
7. Sodium: 860mg

Recipe Card

Blackstone Fried Rice Recipe

Recipe by Rachael rayCourse: Rice Recipe

Servings

4 people

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

420

kcal

Blackstone Fried Rice is a smoky, flavorful, and easy-to-make dish that tastes just like your favorite hibachi restaurant. With tender vegetables, perfectly fried rice, and a blend of savory seasonings, this recipe is both satisfying and versatile. Cooked on a Blackstone griddle, it delivers a golden crisp texture and authentic taste in every bite. Perfect for family dinners, meal prep, or cookouts, it’s a complete meal made in minutes. Simple, customizable, and packed with delicious flavor, this fried rice will become a go-to favorite for any day of the week.

Ingredients

• Cooked rice (day-old) 4 cups

• Vegetable oil 3 tablespoons

• Eggs 3 large

• Soy sauce 3 tablespoons

• Sesame oil 1 teaspoon

• Garlic 2 cloves, minced

• Onion 1 small, diced

• Mixed vegetables (peas, carrots, corn) 1 cup

• Cooked chicken or shrimp 1 cup (optional)

• Salt ½ teaspoon

• Black pepper ½ teaspoon

• Green onions 2 tablespoons, chopped

Directions

• Preheat the griddle
• Heat the Blackstone griddle to medium-high. Drizzle with vegetable oil and allow it to heat until shimmering. This step ensures even cooking and adds flavor.
• Cook the vegetables
• Add diced onions, carrots, peas, and corn to the griddle. Stir-fry for about 3–4 minutes until they start to soften and release a light golden aroma.
• Scramble the eggs
• Move the vegetables to one side and crack eggs onto the griddle. Scramble them quickly with a spatula until just set, then mix with the vegetables evenly.
• Add the rice
• Spread the day-old cooked rice over the griddle. Break up clumps gently and stir-fry for 5–6 minutes, ensuring it becomes slightly crispy and evenly heated.
• Season and finish
• Drizzle soy sauce and sesame oil over the rice, then add cooked chicken or shrimp if using. Stir well to combine, season with salt and pepper, and top with green onions.

Recipe Video

Notes

• Use cold, leftover rice for best results. Preheat griddle properly for crisp texture.
• Keep ingredients moving to avoid burning. Adjust soy sauce to your salt preference.
• Add butter for a richer flavor and smooth finish.

FAQs

Conclusion