Stir Fried Rice Recipe

This stir fried rice recipe is a delicious way to transform leftover rice into a flavorful and satisfying meal. Loaded with colorful vegetables, scrambled eggs, and your choice of protein, every bite bursts with taste and texture. The key to perfect fried rice lies in high heat cooking and quick stirring, ensuring that each grain remains separate and coated with flavor. Whether served as a side or main dish, it’s a quick, easy, and versatile recipe that works for lunch, dinner, or even meal prep. Enjoy restaurant-style fried rice right at home in just minutes.

Recipe Card

Ingredients Of Stir Fried Rice Recipe

Cooked rice (preferably day-old)
Eggs
Onion (chopped)
Soy sauce
Oyster sauce
Salt
Green onions (chopped)

Vegetable oil
Garlic (minced)
Carrots (diced)
Green peas
Sesame oil
Black pepper

Why You Will Love This Stir Fried Rice Recipe

You’ll love this stir fried rice for its simplicity, versatility, and bold flavor. It’s the perfect way to use up leftover rice while adding protein and veggies. The soy and sesame blend gives it that authentic takeout taste, while the texture remains light and fluffy. Ready in minutes, this dish satisfies cravings without effort, making it a family favorite for any occasion.

Preparation Process Of Stir Fried Rice Recipe

Start with cold, day-old rice to ensure perfect texture. Prepare all ingredients before heating the wok, as cooking happens quickly. Scramble eggs and set aside, then sauté vegetables and aromatics in oil. Add rice, breaking clumps apart, and season with soy and oyster sauces. Toss everything together with sesame oil for rich flavor. Finish with green onions before serving.

Step By Step Instructions

Prepare the Rice
Use cold, leftover rice for best texture. Break apart clumps gently with a fork to ensure each grain fries evenly in the wok.

Scramble the Eggs
Heat oil in a wok, pour in beaten eggs, and stir quickly until just set. Remove and set aside for later mixing.

Sauté the Aromatics
Add a bit more oil, then cook garlic and onions until fragrant and lightly golden to form a flavorful base.

Cook the Vegetables
Add diced carrots and peas, stirring constantly over high heat until they soften slightly but remain crisp.

Add Rice & Sauces
Toss in rice, soy sauce, and oyster sauce. Stir well to coat evenly and fry for a few minutes to develop flavor.

Combine Everything
Add scrambled eggs back to the wok, sprinkle green onions, and drizzle sesame oil. Mix thoroughly before serving.

How to Serve?

Serve hot in a bowl or plate with chopsticks
Top with sesame seeds or extra green onions
Pair with grilled chicken or shrimp
Add chili flakes for spice lovers
Serve alongside spring rolls or dumplings

Tips & Variations

Use cold rice for best frying texture.

Use low-sodium soy sauce to control saltiness.

Drizzle a little chili oil for spice.

Add shrimp, chicken, or tofu for protein.

Include mixed veggies for color and nutrition.

Try brown rice or jasmine rice for variation.

Nutrition

Calories: 380
Protein: 12g
Fat: 10g
Carbohydrates: 58g
Fiber: 3g
Sugar: 4g
Sodium: 680mg

Recipe Card

Recipe by Rachael rayCourse: Fried Rice Recipe

Servings

4 people

servings

Prep time

minutes

Cooking time

minutes

Calories

380

kcal

This stir fried rice recipe is a quick and delicious meal perfect for busy days. It combines cold rice, vegetables, scrambled eggs, and sauces for a flavorful dish that rivals takeout. With minimal prep and simple steps, you can enjoy a satisfying, colorful, and aromatic meal in minutes. The balance of savory soy, fresh veggies, and soft eggs makes it an all-time favorite. Perfect for weeknight dinners or meal prep, this versatile dish pairs well with any main course or can stand on its own as a hearty, complete meal.

Ingredients

Cooked rice (preferably day-old)
Vegetable oil
Eggs
Garlic (minced)
Onion (chopped)
Carrots (diced)
Green peas
Soy sauce
Oyster sauce
Sesame oil
Salt
Black pepper
Green onions (chopped)

Directions

Prepare the Rice
Use cold, leftover rice for best texture. Break apart clumps gently with a fork to ensure each grain fries evenly in the wok.
Scramble the Eggs
Heat oil in a wok, pour in beaten eggs, and stir quickly until just set. Remove and set aside for later mixing.
Sauté the Aromatics
Add a bit more oil, then cook garlic and onions until fragrant and lightly golden to form a flavorful base.
Cook the Vegetables
Add diced carrots and peas, stirring constantly over high heat until they soften slightly but remain crisp.
Add Rice & Sauces
Toss in rice, soy sauce, and oyster sauce. Stir well to coat evenly and fry for a few minutes to develop flavor.
Combine Everything
Add scrambled eggs back to the wok, sprinkle green onions, and drizzle sesame oil. Mix thoroughly before serving.

Recipe Video

Notes

Use day-old rice for the best results.
Avoid over-soy saucing as it can make rice mushy.
Always cook on high heat and stir constantly for perfect separation and texture.

FAQs

Absolutely, chicken, shrimp, or beef work great in this recipe.

Skip meat and add more vegetables or tofu for protein.

Yes, refrigerate for up to 3 days and reheat in a pan or microwave.

Vegetable or sesame oil works best for authentic flavor.

Conclusion

This stir fried rice recipe brings the classic takeout flavor straight to your kitchen. With a mix of rice, eggs, and vegetables cooked to perfection, it’s an easy and satisfying dish for any meal. Ready in minutes and packed with flavor, it’s a versatile recipe you’ll turn to again and again. Perfect for weeknights, lunches, or quick dinners, this dish proves that simple ingredients can create something truly delicious and fulfilling.