Marry Me Chicken Pasta Recipe: Creamy, Romantic Dinner Tonight!

Marry Me Chicken Pasta Recipe is a rich, creamy dish known for its irresistible flavor and romantic appeal. Tender chicken, perfectly cooked pasta, and a velvety sun-dried tomato cream sauce come together to create a comforting yet elegant meal. This recipe is ideal for date nights, family dinners, or whenever you want something indulgent without complicated steps. The combination of garlic, Parmesan, and Italian seasoning delivers deep flavor in every bite. Easy to prepare and restaurant-quality in taste, this dish earns its name by being so delicious it might just inspire a proposal after the first forkful.

Ingredients Of Marry Me Chicken Pasta Recipe

Why You Will Love This Marry Me Chicken Pasta Recipe

This Marry Me Chicken Pasta recipe delivers bold flavor with minimal effort. Juicy chicken pairs beautifully with a creamy garlic sauce enhanced by sun-dried tomatoes and Parmesan. It feels luxurious yet comforting, making it perfect for special dinners or cozy nights at home. The sauce clings perfectly to the pasta, creating a rich, satisfying bite every time. Easy to customize and quick to prepare, this recipe offers restaurant-quality results using simple ingredients you likely already have in your kitchen.

Preparation Process Of Marry Me Chicken Pasta Recipe

Begin by cooking the pasta according to package instructions until al dente, then drain and set aside. Season the chicken evenly with salt, pepper, and paprika. Chop sun-dried tomatoes and mince garlic for smooth cooking. Grate fresh Parmesan to ensure it melts properly into the sauce. Prepare all ingredients before cooking, as the sauce comes together quickly. This organized approach helps maintain creamy texture, prevents overcooking, and ensures each component blends perfectly into a rich, flavorful pasta dish.

Step By Step Instructions

Cook the Chicken
Heat olive oil and butter in a skillet over medium heat. Add seasoned chicken breasts and cook until golden on both sides and fully cooked, then remove and set aside.

Prepare the Sauce Base
In the same skillet, add minced garlic and sauté briefly until fragrant. Stir in sun-dried tomatoes and cook gently to release their rich flavor into the pan.

Build the Creamy Sauce
Pour in chicken broth and heavy cream, stirring gently. Add Italian seasoning, red pepper flakes, and Parmesan cheese, letting the sauce simmer until thickened.

Combine Chicken and Pasta
Slice the cooked chicken and return it to the skillet. Add cooked pasta and toss gently until everything is evenly coated in the creamy sauce.

Finish and Garnish
Simmer for two minutes, adjust seasoning if needed, then remove from heat. Garnish with fresh basil and extra Parmesan before serving warm.

How to Serve?

• Serve hot as a main dinner dish
• Pair with garlic bread
• Add a fresh green salad
• Serve with roasted vegetables
• Enjoy with sparkling water or juice

Tips & Variations

Nutrition

1. Calories: 620
2. Protein: 36g
3. Fat: 38g
4. Carbohydrates: 42g
5. Fiber: 3g
6. Sugar: 6g
7. Sodium: 780mg

Recipe Card

Marry Me Chicken Pasta Recipe

Recipe by Rachael rayCourse: Pasta Recipe

Servings

4 people

servings

Prep time

15

minutes

Cooking time

25

minutes

Calories

620

kcal

Marry Me Chicken Pasta is a creamy, flavorful dish featuring tender chicken, pasta, and a rich sun-dried tomato sauce. Garlic, Parmesan, and Italian seasoning blend perfectly to create a comforting yet elegant meal. This recipe is easy to prepare and ideal for special dinners or weeknight meals. The sauce coats every piece of pasta beautifully, delivering bold flavor in every bite. Serve it hot with fresh basil and extra cheese for a restaurant-style experience at home. This dish is satisfying, indulgent, and sure to impress anyone who tries it.

Ingredients

• Boneless chicken breasts – 2 large

• Salt – 1 teaspoon

• Black pepper – ½ teaspoon

• Paprika – ½ teaspoon

• Olive oil – 2 tablespoons

• Butter – 2 tablespoons

• Garlic cloves, minced – 4

• Sun-dried tomatoes, chopped – ½ cup

• Heavy cream – 1½ cups

• Chicken broth – ½ cup

• Parmesan cheese, grated – ¾ cup

• Italian seasoning – 1 teaspoon

• Red pepper flakes – ¼ teaspoon

• Penne pasta – 12 ounces

• Fresh basil, chopped – 2 tablespoons

Directions

• Cook the Chicken
• Heat olive oil and butter in a skillet over medium heat. Add seasoned chicken breasts and cook until golden on both sides and fully cooked, then remove and set aside.
• Prepare the Sauce Base
• In the same skillet, add minced garlic and sauté briefly until fragrant. Stir in sun-dried tomatoes and cook gently to release their rich flavor into the pan.
• Build the Creamy Sauce
• Pour in chicken broth and heavy cream, stirring gently. Add Italian seasoning, red pepper flakes, and Parmesan cheese, letting the sauce simmer until thickened.
• Combine Chicken and Pasta
• Slice the cooked chicken and return it to the skillet. Add cooked pasta and toss gently until everything is evenly coated in the creamy sauce.
• Finish and Garnish
• Simmer for two minutes, adjust seasoning if needed, then remove from heat. Garnish with fresh basil and extra Parmesan before serving warm.

Recipe Video

Notes

• Use freshly grated Parmesan for best texture. Do not overcook pasta.
• Simmer sauce gently to avoid separation. Adjust seasoning before serving.
• Serve immediately for best creaminess.

FAQs

Conclusion