Hot Spinach Artichoke Dip

Hot Spinach Artichoke Dip is one of the most popular party appetizers for good reason. Rich, creamy, cheesy, and loaded with tender spinach and flavorful artichokes, this baked dip is always a crowd favorite. Whether you’re serving it for game day, holiday gatherings, potlucks, or family movie nights, this warm dip disappears quickly.

Made with cream cheese, sour cream, mozzarella, Parmesan, spinach, and artichoke hearts, this easy recipe comes together with minimal prep and delivers restaurant-quality flavor right from your oven. Pair it with toasted bread, tortilla chips, crackers, or fresh vegetables for the ultimate appetizer everyone will love.

Ingredients List

• 8 oz cream cheese, softened
• ½ cup sour cream
• ¼ cup mayonnaise
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 (14 oz) can artichoke hearts, drained and chopped
• 1 cup frozen chopped spinach, thawed and squeezed dry
• 2 cloves garlic, minced
• ½ teaspoon onion powder
• ¼ teaspoon black pepper
• ¼ teaspoon salt (adjust to taste)
• Optional: ¼ teaspoon crushed red pepper flakes
• Fresh parsley for garnish

Serving

Serves: 8 people

Prep Time

10 minutes

Cooking Time

25 minutes

Calories

Approximately 260 calories per serving

Why You Will Love This Recipe

• Rich, creamy, and incredibly cheesy.
• Ready in about 35 minutes.
• Perfect for parties and family gatherings.
• Easy to prepare with simple pantry ingredients.
• Can be made ahead of time.
• Great with chips, crackers, bread, or vegetables.
• Restaurant-style appetizer made at home.
• Always a crowd-pleaser.

Step By Step Instructions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a baking dish.

Step 2

In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise until smooth.

Step 3

Mix in the mozzarella cheese, Parmesan cheese, garlic, onion powder, salt, black pepper, and crushed red pepper flakes if using.

Step 4

Fold in the chopped spinach and chopped artichoke hearts until evenly distributed.

Step 5

Transfer the mixture into the prepared baking dish and spread evenly.

Step 6

Bake for 20–25 minutes until the dip is hot, bubbly, and lightly golden on top.

Step 7

Remove from the oven and let it cool for about 5 minutes before serving.

Step 8

Garnish with fresh parsley and serve warm with crackers, toasted baguette slices, tortilla chips, pita chips, or fresh vegetables.

Variations To Try

• Add cooked shredded chicken for a heartier dip.
• Mix in cooked crispy bacon for smoky flavor.
• Use pepper jack cheese for a spicy kick.
• Add diced jalapeños for extra heat.
• Stir in chopped sun-dried tomatoes for added richness.
• Substitute Greek yogurt for sour cream to lighten the recipe.
• Blend the mixture for an ultra-smooth dip.

Freezing Or Restoring

This dip can be refrigerated for up to 4 days in an airtight container.

To reheat, bake at 350°F for about 15–20 minutes or microwave individual portions until heated through.

You can freeze the unbaked dip for up to 2 months. Thaw overnight in the refrigerator before baking as directed. Freezing may slightly change the texture due to the dairy ingredients, but the flavor remains delicious.

Recipe Notes

• Drain and squeeze the spinach very well to prevent a watery dip.
• Chop the artichokes into small pieces for even bites.
• Use freshly grated Parmesan for the best flavor.
• Let the cream cheese soften before mixing.
• Taste the mixture before baking and adjust the seasoning if needed.
• Serve immediately while hot and creamy.

Hot Spinach Artichoke Dip

Recipe by Mian waqar

Servings

8

servings

Prep time

10

minutes

Cooking time

25

minutes

Calories

260

kcal

Ingredients

• 8 oz (226 g) cream cheese, softened

• ½ cup sour cream

• ¼ cup mayonnaise

• 1 cup shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• 1 (14 oz) can artichoke hearts, drained and chopped

• 1 cup frozen chopped spinach, thawed and thoroughly squeezed dry

• 2 cloves garlic, minced

• ½ teaspoon onion powder

• ¼ teaspoon salt

• ¼ teaspoon black pepper

• ¼ teaspoon crushed red pepper flakes (optional)

• Fresh chopped parsley, for garnish

Directions

• Preheat the oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
• In a large mixing bowl, beat together the softened cream cheese, sour cream, and mayonnaise until smooth and creamy.
• Stir in the mozzarella cheese, Parmesan cheese, garlic, onion powder, salt, black pepper, and red pepper flakes, if using.
• Fold in the chopped spinach and chopped artichoke hearts until evenly combined.
• Transfer the mixture to the prepared baking dish and spread it into an even layer.
• Bake for 20–25 minutes, or until the dip is bubbling around the edges and lightly golden on top.
• Remove from the oven and let the dip rest for about 5 minutes.
• Garnish with fresh parsley and serve warm with tortilla chips, crackers, toasted baguette slices, pita chips, or fresh vegetables.

Recipe Video

Notes

• Be sure to squeeze as much moisture as possible from the spinach to keep the dip thick and creamy.
  Freshly grated Parmesan provides the best flavor and texture.
  For extra cheesiness, sprinkle additional mozzarella on top before baking.
  Add cooked shredded chicken or crispy bacon for a heartier variation.
  Leftovers can be refrigerated in an airtight container for up to 4 days and reheated in the oven or microwave.

FAQs

Can I make Hot Spinach Artichoke Dip ahead of time?

Yes. Assemble the dip up to one day in advance, refrigerate, and bake just before serving.

Can I use fresh spinach instead of frozen?

Absolutely. Cook fresh spinach until wilted, then drain and squeeze out all excess moisture.

What should I serve with this dip?

It’s delicious with tortilla chips, pita chips, crackers, toasted baguette slices, celery, carrots, cucumber slices, or bell peppers.

Can I make this dip without mayonnaise?

Yes. Replace it with additional sour cream or plain Greek yogurt.

How do I know when the dip is done?

The top should be lightly golden and the dip should be bubbling around the edges.

Can I cook this in a slow cooker?

Yes. Cook on Low for about 2 hours, stirring occasionally until hot and creamy.

Conclusion

Hot Spinach Artichoke Dip is the ultimate warm appetizer that’s creamy, cheesy, and packed with comforting flavors. It’s easy enough for a weeknight snack yet impressive enough for holidays, parties, and special occasions. With simple ingredients and endless serving options, this classic dip is guaranteed to become one of your favorite homemade appetizers.