Taco Soup Recipe
Taco Soup Recipe is a warm, hearty, and flavorful meal that brings all the delicious flavors of tacos into a comforting bowl of soup. It combines seasoned ground beef, beans, corn, tomatoes, and flavorful taco seasonings in a rich broth.
This easy soup is perfect for busy weeknights, family dinners, or cozy weekends. It comes together in one pot and can be customized with your favorite taco toppings. Serve it with tortilla chips, shredded cheese, avocado, or a spoonful of sour cream for a satisfying meal.
Ingredients List
Serving, Prep Time, Cooking Time, Calories
Servings: 6
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Calories: Approximately 390 calories per serving
Why You Will Love This Recipe
Easy One Pot Meal
Everything cooks together in one pot, making preparation simple and cleanup easy.
Full of Taco Flavor
Taco seasoning, cumin, chili powder, tomatoes, and beef create a rich and savory flavor in every spoonful.
Hearty and Filling
Ground beef, beans, and corn make this soup satisfying enough to serve as a complete meal.
Perfect for Busy Nights
The recipe requires simple ingredients and can be ready in about 40 minutes.
Easy to Customize
You can adjust the spice level and add your favorite taco toppings to make each bowl your own.
Step By Step Instructions
Brown the Ground Beef
Heat a large pot over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.
Drain excess grease if necessary.
Cook the Onion and Garlic
Add the diced onion to the pot and cook for about 3 to 4 minutes until softened.
Add the minced garlic and cook for another 30 seconds until fragrant.
Add the Seasonings
Sprinkle the taco seasoning, chili powder, and cumin over the beef mixture. Stir well so the seasonings coat the meat and vegetables.
Add the Tomatoes
Pour in the diced tomatoes and tomato sauce. Stir everything together until well combined.
Add the Beans and Corn
Add the drained black beans, kidney beans, and corn to the pot. Stir gently to distribute the ingredients evenly.
Add the Broth
Pour in the beef broth. Add salt and black pepper, then stir the soup well.
Simmer the Soup
Bring the soup to a gentle boil. Reduce the heat and let it simmer uncovered for about 20 to 25 minutes.
Stir occasionally while the soup cooks. This allows the flavors to blend and the broth to become richer.
Taste and Adjust
Taste the soup and adjust the seasoning if needed. Add more chili powder for extra heat or a little additional salt for more flavor.
Serve
Ladle the hot soup into bowls and add your favorite toppings. Shredded cheddar cheese, sour cream, avocado, cilantro, and tortilla chips are all excellent choices.
Variations To Try
Chicken Taco Soup
Replace the ground beef with shredded cooked chicken. Chicken broth works especially well with this version.
Creamy Taco Soup
Add cream cheese or a small amount of heavy cream near the end of cooking for a creamy texture.
Vegetarian Taco Soup
Leave out the ground beef and add extra beans, corn, peppers, and vegetables for a hearty meatless version.
Spicy Taco Soup
Add diced jalapeños, cayenne pepper, or your favorite hot sauce for extra heat.
Turkey Taco Soup
Replace ground beef with ground turkey for a lighter tasting variation.
Freezing Or Restoring
Freezing
Allow the soup to cool completely before transferring it to airtight freezer safe containers. Leave some space at the top because the soup will expand as it freezes.
Freeze for up to 3 months for the best quality.
Reheating
Thaw the soup in the refrigerator overnight. Reheat it in a saucepan over medium heat, stirring occasionally until hot.
You can also reheat individual portions in the microwave using a microwave safe bowl.
Recipe Notes
Drain and rinse canned beans before adding them to the soup. This helps control the amount of liquid and salt.
You can use homemade taco seasoning instead of a seasoning packet.
For a thicker soup, simmer it uncovered for a few extra minutes.
For a thinner consistency, add a little more beef broth.
Taste the soup before adding additional salt because taco seasoning and canned ingredients may already contain salt.
Add toppings just before serving for the best texture and flavor.
FAQs
Can I make taco soup ahead of time?
Yes. Taco soup often tastes even better after the flavors have had time to blend. Store it in the refrigerator and reheat gently before serving.
Can I use ground turkey?
Yes. Ground turkey is an excellent substitute for ground beef.
Can I make this soup in a slow cooker?
Yes. Brown the beef first, then add all the ingredients to the slow cooker. Cook until the soup is hot and the flavors have developed.
How can I make taco soup thicker?
Let the soup simmer uncovered for several extra minutes. You can also mash a small portion of the beans to naturally thicken the broth.
What toppings go well with taco soup?
Try shredded cheddar cheese, sour cream, avocado, fresh cilantro, diced tomatoes, green onions, tortilla chips, or sliced jalapeños.
Can I make taco soup without beans?
Yes. You can leave out the beans and add extra corn, vegetables, or meat.
How long does taco soup last in the refrigerator?
Store it in an airtight container and refrigerate promptly. It is best enjoyed within several days.
Conclusion
Taco Soup Recipe is an easy and comforting meal packed with ground beef, beans, corn, tomatoes, and classic taco seasonings. Everything comes together in one pot to create a flavorful soup that is hearty enough for a complete dinner.
Serve each bowl with shredded cheese, creamy sour cream, crunchy tortilla chips, or fresh avocado for even more flavor and texture. With simple ingredients and plenty of room for customization, this taco soup is a delicious recipe to keep in your regular dinner rotation.
Taco Soup Recipe
Course: Dinner Recipe6
servings10
minutes30
minutes390
kcalIngredients
1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 can diced tomatoes, 14.5 oz
• 1 can tomato sauce, 8 oz
• 1 can black beans, drained and rinsed
• 1 can kidney beans, drained and rinsed
• 1 cup corn kernels
• 3 cups beef broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil, if needed
Directions
- Heat a large pot over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess grease if needed.
- Add the diced onion and cook for 3 to 4 minutes until softened.
- Add the minced garlic and cook for about 30 seconds until fragrant.
- Add the taco seasoning, chili powder, and cumin. Stir well to coat the beef and onions.
- Add the diced tomatoes, tomato sauce, black beans, kidney beans, and corn.
- Pour in the beef broth and add salt and black pepper. Stir everything together.
- Bring the soup to a gentle boil, then reduce the heat and simmer uncovered for 20 to 25 minutes. Stir occasionally.
- Taste the soup and adjust the seasonings if needed.
- Ladle the hot soup into bowls and serve with shredded cheese, sour cream, avocado, fresh cilantro, or tortilla chips.
Recipe Video
Notes
- Drain and rinse the canned beans before adding them to the soup. For a thicker soup, simmer uncovered for a few extra minutes. You can adjust the spice level with additional chili powder or red pepper flakes. Store leftovers in an airtight container in the refrigerator and reheat gently before serving.
