Creamy Shrimp and Corn Skillet – A Flavorful Southern Favorite
Shrimp and Creamed Corn is a warm, comforting dish that blends juicy shrimp with sweet, velvety corn in a rich, creamy sauce. This recipe offers a perfect balance of flavors savory seafood meets the natural sweetness of corn with a touch of spice. Whether you’re cooking for a weeknight dinner or hosting guests, this meal feels indulgent yet effortless. The creamy texture, buttery shrimp, and hint of garlic make it irresistible. Pair it with rice, bread, or even pasta for a satisfying experience that captures the essence of homestyle comfort in every bite.
Ingredients Of Shrimp and Creamed Corn Recipe
Why You Will Love This Shrimp and Creamed Corn Recipe
You’ll adore this Shrimp and Creamed Corn for its creamy, savory, and slightly sweet combination. The buttery shrimp paired with the rich corn sauce feels comforting yet light. It’s easy to make, needs minimal ingredients, and tastes like a gourmet meal made right in your kitchen. Perfect for cozy dinners or quick entertaining nights.
Preparation Process Of Shrimp and Creamed Corn Recipe
Start by sautéing shrimp until golden, then set aside. In the same pan, cook onion and garlic in butter for aromatic depth. Add corn and cream, letting the mixture simmer until thickened. Stir in Parmesan for extra richness, then reintroduce the shrimp. Cook briefly until flavors merge beautifully. Garnish with parsley and serve warm.
Step By Step Instructions
Prep the shrimp
Clean and devein the shrimp, then pat them dry with paper towels. Season lightly with salt, pepper, and paprika to enhance flavor and promote even browning during cooking.
Sear the shrimp
In a large skillet, heat olive oil over medium-high heat. Add shrimp in a single layer and cook briefly until pink and opaque, about 1–2 minutes per side depending on size.
Sauté aromatics
Remove shrimp and set aside. In the same skillet, melt butter and sauté chopped onion and minced garlic until softened and fragrant to build the base of the sauce.
Make creamed corn
Add corn kernels to the skillet, stir to combine, then pour in heavy cream. Reduce heat and simmer until the mixture thickens and the corn becomes creamy and tender. Let it reduce.
Finish and serve
Return the shrimp to the skillet, stir to coat with the creamed corn, sprinkle grated Parmesan and chopped parsley, cook one minute to meld flavors, then remove from heat and serve.
How to Serve?
- Serve with garlic bread or baguette slices
- Pair with steamed jasmine rice or mashed potatoes
- Top over pasta for a hearty meal
- Add a sprinkle of chili flakes for spice
- Garnish with fresh herbs and lemon wedges
Tips & Variations
Add crispy bacon for a smoky touch.
Try scallops instead of shrimp for variety.
Use coconut milk instead of cream for a tropical twist.
Mix in jalapeños for mild heat.
Add shredded cheese for a thicker sauce.
Use frozen corn if fresh is unavailable.
Nutrition
- Calories: 410
- Protein: 27g
- Fat: 24g
- Carbohydrates: 25g
- Fiber: 2g
- Sugar: 6g
- Sodium: 720mg
Recipe Card
Shrimp and Creamed Corn Recipe
Course: Dinner4 people
servings10
minutes20
minutes410
kcalShrimp and Creamed Corn is a comforting skillet recipe that brings together tender shrimp and sweet corn in a creamy, flavorful sauce. The rich blend of butter, cream, and Parmesan creates a velvety texture that perfectly complements the juicy shrimp. This easy dish is perfect for busy nights yet elegant enough for special dinners. It’s versatile, satisfying, and ready in under 30 minutes. Enjoy it with bread, rice, or pasta for a wholesome meal everyone will love.
Ingredients
Shrimp (peeled and deveined)
Fresh or frozen corn kernels
Butter
Heavy cream
Garlic (minced)
Onion (finely chopped)
Salt
Black pepper
Paprika
Parmesan cheese (grated)
Olive oil
Fresh parsley (chopped for garnish)
Directions
- Prep the shrimp
- Clean and devein the shrimp, then pat them dry with paper towels. Season lightly with salt, pepper, and paprika to enhance flavor and promote even browning during cooking.
- Sear the shrimp
- In a large skillet, heat olive oil over medium-high heat. Add shrimp in a single layer and cook briefly until pink and opaque, about 1–2 minutes per side depending on size.
- Sauté aromatics
- Remove shrimp and set aside. In the same skillet, melt butter and sauté chopped onion and minced garlic until softened and fragrant to build the base of the sauce.
- Make creamed corn
- Add corn kernels to the skillet, stir to combine, then pour in heavy cream. Reduce heat and simmer until the mixture thickens and the corn becomes creamy and tender. Let it reduce.
- Finish and serve
- Return the shrimp to the skillet, stir to coat with the creamed corn, sprinkle grated Parmesan and chopped parsley, cook one minute to meld flavors, then remove from heat and serve.
Recipe Video
Notes
- Use large shrimp for best results. Avoid overcooking to keep shrimp tender.
- Adjust cream thickness by simmering longer. Taste before adding salt as cheese adds saltiness.
- Garnish right before serving for freshness.
FAQs
Conclusion
Shrimp and Creamed Corn is a cozy, creamy comfort dish that perfectly balances sweetness and savoriness. The tender shrimp blend seamlessly with the buttery corn sauce, creating a luxurious meal in just minutes. It’s simple, versatile, and guaranteed to impress your family or guests. Whether served over rice, pasta, or enjoyed as is, this one-pan meal delivers pure comfort and indulgence in every bite.
