Crispy Air Fryer Spring Rolls Recipe | Easy, Golden & Flavorful
Air Fryer Spring Rolls are a healthier and faster alternative to deep-fried snacks while still keeping their irresistible crispy texture. Made with fresh vegetables and simple seasonings, these golden rolls are perfect as appetizers, side dishes, or light meals. The air fryer ensures minimal oil use without sacrificing flavor. Whether you’re hosting guests or preparing a family-friendly snack, these spring rolls are quick to prepare, satisfying to eat, and guilt-free. Once you try them, they’ll quickly become a go-to favorite for any occasion.
Ingredients Of Air Fryer Spring Rolls Recipe
Why You Will Love This Air Fryer Spring Rolls Recipe
These Air Fryer Spring Rolls are crispy on the outside yet light and delicious on the inside. They use minimal oil, making them healthier while still offering authentic flavor. Quick to prepare, they are perfect for weeknight snacks, appetizers, or party platters. A family-friendly, guilt-free, and flavor-packed treat.
Preparation Process Of Air Fryer Spring Rolls Recipe
Preparing these rolls is simple and fun. Fresh vegetables are sautéed with garlic, soy sauce, and sesame oil to create a flavorful filling. Once cooled, the mixture is wrapped in spring roll wrappers, sealed, and brushed lightly with oil. Air frying crisps them to perfection, giving you golden rolls without deep frying.
Step By Step Instructions
Prepare the filling
Sauté garlic, cabbage, carrots, bean sprouts, and green onions with soy sauce and sesame oil until tender and fragrant.
Cool the mixture
Allow the filling to cool completely before wrapping. This prevents steam from tearing the wrappers while rolling.
Wrap the rolls
Place filling on a wrapper, fold sides inward, roll tightly, and seal edges with a cornstarch slurry for best results.
Preheat the air fryer
Set your air fryer to 375°F (190°C) for a few minutes to ensure even cooking of the spring rolls.
Air fry the rolls
Arrange rolls in a single layer, lightly spray with oil, and air fry for 8–10 minutes until golden and crisp.
How to Serve?
- Serve with sweet chili sauce
- Pair with soy dipping sauce
- Offer with spicy sriracha mayo
- Add to Asian-inspired meal bowls
- Serve as appetizers at parties
Tips & Variations
Use shrimp or chicken for added protein.
Brush wrappers lightly with oil for extra crispiness.
Don’t overcrowd the air fryer basket.
Try mushrooms or spinach for variety.
Freeze rolls before air frying for make-ahead snacks.
Add ginger for extra flavor depth.
Nutrition
- Calories: 160
- Protein: 5g
- Fat: 4g
- Carbohydrates: 25g
- Fiber: 2g
- Sugar: 2g
- Sodium: 320mg
Recipe Card
Air Fryer Spring Rolls Recipe
Course: Dinner4 people
servings20
minutes10
minutes160
kcalAir Fryer Spring Rolls are a crispy, golden delight made with fresh vegetables and light seasoning. Cooked with minimal oil, they are a healthier alternative to traditional deep-fried rolls. The filling is flavorful and wrapped in thin sheets that crisp perfectly in the air fryer. These rolls are quick to prepare, ready in under 30 minutes, and make a perfect appetizer, snack, or side dish. Serve them with dipping sauces like sweet chili or soy for an irresistible treat. Whether for parties or family meals, these spring rolls bring crunch, flavor, and health all in one bite.
Ingredients
Spring roll wrappers
Shredded cabbage
Carrots (julienned)
Bean sprouts
Green onions (chopped)
Garlic (minced)
Soy sauce
Sesame oil
Cornstarch slurry (for sealing)
Cooking spray
Directions
- Prepare the filling
- Sauté garlic, cabbage, carrots, bean sprouts, and green onions with soy sauce and sesame oil until tender and fragrant.
- Cool the mixture
- Allow the filling to cool completely before wrapping. This prevents steam from tearing the wrappers while rolling.
- Wrap the rolls
- Place filling on a wrapper, fold sides inward, roll tightly, and seal edges with a cornstarch slurry for best results.
- Preheat the air fryer
- Set your air fryer to 375°F (190°C) for a few minutes to ensure even cooking of the spring rolls.
- Air fry the rolls
- Arrange rolls in a single layer, lightly spray with oil, and air fry for 8–10 minutes until golden and crisp.
Recipe Video
Notes
- Do not overfill the wrappers to avoid tearing.
- Always preheat the air fryer for best crispiness. Rotate rolls halfway for even browning.
- Serve immediately while hot.
FAQs
Conclusion
Air Fryer Spring Rolls are a crispy, delicious, and healthier twist on the traditional snack. With minimal oil, a fresh vegetable filling, and quick prep, they’re perfect for any occasion. Easy to customize with proteins or different veggies, these rolls fit every craving. Whether for family dinners or entertaining guests, they’re always a hit.
