Biscuits and Gravy Breakfast Casserole | Hearty Southern Favorite
Biscuits and Gravy Breakfast Casserole is a warm and comforting dish that combines the flaky goodness of biscuits, creamy sausage gravy, fluffy eggs, and melted cheese. Perfect for weekends, holidays, or family gatherings, this casserole brings Southern flavors to your breakfast table in a simple and hearty way. With its make-ahead option, it’s ideal for busy mornings when you want a filling, home-cooked meal without spending hours in the kitchen.
Ingredients Of Biscuits and Gravy Breakfast Casserole Recipe
Why You Will Love This Biscuits and Gravy Breakfast Casserole Recipe
This Biscuits and Gravy Breakfast Casserole is everything you love about Southern breakfasts in one dish. It’s savory, cheesy, filling, and perfect for feeding a crowd. The biscuits soak up the sausage gravy while eggs and cheese create a golden topping. It’s an easy, make-ahead breakfast casserole that saves time yet never compromises flavor.
Preparation Process Of Biscuits and Gravy Breakfast Casserole Recipe
To prepare, start by baking or partially baking the biscuits. Cook the sausage until browned, then make the creamy gravy with flour, milk, and seasonings. Layer the biscuits, sausage, and gravy in a casserole dish, then pour whisked eggs over the top. Add shredded cheese for a melty finish. Bake until the casserole is golden and set, then serve hot with fresh herbs or extra gravy.
Step By Step Instructions
Prepare Biscuits
Cut refrigerated biscuits into quarters and bake slightly until lightly golden. This helps them hold up in the casserole when layered with gravy.
Cook Sausage
In a skillet, brown the sausage over medium heat until cooked through. Break it into crumbles as it cooks, then drain excess grease before making gravy.
Make Gravy
Sprinkle flour over sausage, stir, and cook briefly. Gradually whisk in milk, season with salt, pepper, garlic, and onion powder, and simmer until thickened.
Assemble Casserole
Grease a baking dish, layer biscuit pieces, pour sausage gravy over them, then add a layer of cooked sausage and shredded cheddar cheese.
Add Eggs and Bake
Whisk eggs with a pinch of salt and pepper, pour evenly over the casserole, and bake at 350°F until set and golden on top, about 35 minutes.
Serve the Dish
Remove from oven, let cool slightly, and slice into portions. Garnish with parsley and serve warm with extra sausage gravy on the side if desired.
How to Serve?
- Serve warm with extra gravy
- Pair with fresh fruit or salad
- Add hot sauce for spice
- Top with green onions or herbs
Tips & Variations
Use turkey sausage for a lighter option.
Swap the cheddar cheese for mozzarella or pepper jack.
Serve with scrambled eggs on the side.
Add jalapeños or red pepper flakes for heat.
Make ahead and refrigerate overnight before baking.
Double the recipe for a large gathering.
Nutrition
- Calories: 420
- Protein: 19g
- Fat: 28g
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 3g
- Sodium: 890mg
Recipe Card
Biscuits and Gravy Breakfast Casserole Recipe
Course: Breakfast6-7 people
servings20
minutes35
minutes420
kcalBiscuits and Gravy Breakfast Casserole is a hearty Southern-inspired dish that’s perfect for starting the day. With layers of buttery biscuits, creamy sausage gravy, fluffy eggs, and melted cheese, every bite is rich, filling, and comforting. Ideal for holidays, brunch, or family mornings, this casserole can also be prepared ahead for convenience. The flavors of traditional biscuits and gravy come together in a single dish, making it both satisfying and easy to serve. Whether for guests or your own family, this casserole is sure to become a breakfast favorite that keeps everyone coming back for more.
Ingredients
Refrigerated biscuits
Breakfast sausage
All-purpose flour
Whole milk
Salt
Black pepper
Garlic powder
Onion powder
Eggs
Shredded cheddar cheese
Butter
Directions
- Prepare Biscuits
- Cut refrigerated biscuits into quarters and bake slightly until lightly golden. This helps them hold up in the casserole when layered with gravy.
- Cook Sausage
- In a skillet, brown the sausage over medium heat until cooked through. Break it into crumbles as it cooks, then drain excess grease before making gravy.
- Make Gravy
- Sprinkle flour over sausage, stir, and cook briefly. Gradually whisk in milk, season with salt, pepper, garlic, and onion powder, and simmer until thickened.
- Assemble Casserole
- Grease a baking dish, layer biscuit pieces, pour sausage gravy over them, then add a layer of cooked sausage and shredded cheddar cheese.
- Add Eggs and Bake
- Whisk eggs with a pinch of salt and pepper, pour evenly over the casserole, and bake at 350°F until set and golden on top, about 35 minutes.
- Serve the Dish
- Remove from oven, let cool slightly, and slice into portions. Garnish with parsley and serve warm with extra sausage gravy on the side if desired.
Recipe Video
Notes
- Use freshly baked or refrigerated biscuits for best texture.
- Make gravy slightly thicker so it holds well in the casserole.
- Let it rest for 5 minutes before serving to set properly.
FAQs
Conclusion
Biscuits and Gravy Breakfast Casserole is the ultimate comfort food that turns a classic Southern breakfast into a single, satisfying dish. With flaky biscuits, savory sausage, creamy gravy, and melted cheese, it’s hearty enough to feed a family and simple enough for busy mornings. This make-ahead option ensures a stress-free breakfast, perfect for holidays or gatherings. Serve warm with eggs, fruit, or coffee for a balanced start to the day. A flavorful recipe worth making again and again.
