Sizzling Blackstone Steak Udon Noodles with Savory Flavor Burst

Blackstone Steak Udon is the perfect fusion of savory grilled steak and chewy Japanese udon noodles. This dish is a favorite for weeknight dinners or casual gatherings, thanks to its bold flavors and satisfying texture. The high heat of the Blackstone griddle sears the steak beautifully, while the noodles soak up the umami-rich sauce. Loaded with garlic, soy, and veggies, it’s a quick and delicious meal that feels gourmet without the fuss. Whether you’re craving Asian-inspired street food or just want to upgrade dinner with flair, this recipe will satisfy every bite with smoky, saucy, and savory goodness.

Ingredients Of Blackstone Steak Udon Recipe

Why You Will Love This Blackstone Steak Udon Recipe

This recipe brings together bold Asian flavors and the sizzle of outdoor cooking. It’s quick to prepare, fun to cook, and utterly comforting. The steak is tender and juicy, the noodles soak up all the delicious sauce, and the griddle adds a rich, smoky depth you can’t get from a stovetop. It’s perfect for both weeknight cravings and weekend grill sessions.

Preparation Process Of Blackstone Steak Udon Recipe

Start by slicing your steak thin and seasoning it well. Prep all vegetables by slicing them into thin strips. Cook the udon noodles according to package directions and drain. In a small bowl, mix soy sauce, oyster sauce, sesame oil, and a bit of water to create your stir-fry sauce. Preheat the Blackstone griddle and oil it lightly before cooking.

Step By Step Instructions

Prep the Steak
Thinly slice the steak and season with salt, pepper, and a touch of sesame oil. Let it sit while prepping other ingredients.

Cook the Noodles
Boil the udon noodles as per package instructions. Drain and rinse them under cold water to stop the cooking.

Heat the Griddle
Preheat your Blackstone griddle on medium-high and drizzle with cooking oil to coat the surface evenly.

Sauté the Veggies
Add bell peppers, carrots, garlic, and ginger to the griddle. Stir-fry until slightly softened and fragrant.

Sear the Steak
Push veggies aside and add the steak. Cook quickly on high heat, searing both sides until browned but juicy.

Combine Everything
Add the noodles to the griddle, pour the stir-fry sauce over, and toss everything together until well coated and heated through.

Finish & Serve
Add butter and green onions in the final toss. Serve hot right off the griddle with a sprinkle of red pepper flakes.

How to Serve?

• Garnish with sesame seeds or chopped green onions
• Pair with miso soup or pickled veggies
• Serve hot directly from the griddle
• Add a fried egg on top for extra richness
• Plate on a wide bowl for an authentic touch

Tips & Variations

Nutrition

1. Calories: 580
2. Protein: 32g
3. Carbohydrates: 48g
4. Fat: 28g
5. Fiber: 4g
6. Sugar: 6g
7. Sodium: 920mg

Recipe Card

Blackstone Steak Udon Recipe

Recipe by Rachael rayCourse: Dinner

Servings

2–3 people

servings

Prep time

15

minutes

Cooking time

15

minutes

Calories

580

kcal

This Blackstone Steak Udon recipe is a mouthwatering blend of tender grilled steak, chewy noodles, and stir-fried vegetables tossed in a savory, umami-rich sauce. Perfect for quick dinners or impressive outdoor meals, it’s cooked entirely on the Blackstone griddle for unbeatable flavor. The combination of soy, garlic, and sesame oil creates a restaurant-style experience right in your backyard. With easy steps and bold results, it’s ideal for anyone craving an Asian-inspired dish that’s simple to make and incredibly satisfying. Whether you’re a seasoned griller or new to the Blackstone, this steak udon will become a go-to favorite.

Ingredients

• Ribeye steak

• Fresh udon noodles

• Soy sauce

• Oyster sauce

• Sesame oil

• Garlic cloves

• Ginger

• Green onions

• Bell peppers

• Carrots

• Butter

• Salt

• Black pepper

• Cooking oil

• Red pepper flakes (optional)

Directions

• Prep the Steak
• Thinly slice the steak and season with salt, pepper, and a touch of sesame oil. Let it sit while prepping other ingredients.
• Cook the Noodles
• Boil the udon noodles as per package instructions. Drain and rinse them under cold water to stop the cooking.
• Heat the Griddle
• Preheat your Blackstone griddle on medium-high and drizzle with cooking oil to coat the surface evenly.
• Sauté the Veggies
• Add bell peppers, carrots, garlic, and ginger to the griddle. Stir-fry until slightly softened and fragrant.
• Sear the Steak
• Push veggies aside and add the steak. Cook quickly on high heat, searing both sides until browned but juicy.
• Combine Everything
• Add the noodles to the griddle, pour the stir-fry sauce over, and toss everything together until well coated and heated through.
• Finish & Serve
• Add butter and green onions in the final toss. Serve hot right off the griddle with a sprinkle of red pepper flakes.

Recipe Video

Notes

• Slice steak thinly against the grain for best texture.
• Don’t overcrowd the griddle to ensure proper searing.
• Adjust sauce sweetness with a touch of honey if needed.
• Clean the griddle immediately after cooking to prevent sticking.

FAQs

Conclusion