Blackstone Steak Udon Recipe

If you’re a fan of sizzling street-style stir-fries and rich, savory noodles, this Blackstone Steak Udon recipe is about to become your new favorite. Juicy, seared steak combined with thick, chewy udon noodles and a flavorful umami-packed sauce delivers an irresistible bite in every forkful. Cooking on the Blackstone griddle gives this dish a smoky, restaurant-style char that’s hard to replicate in a pan. It’s quick, satisfying, and perfect for weeknight dinners, backyard gatherings, or outdoor cooking adventures. With simple ingredients and bold flavors, this dish brings Japanese-inspired comfort food straight to your patio in under 30 minutes.

Ingredients Of Blackstone Steak Udon Recipe

Why You Will Love This Blackstone Steak Udon Recipe

This Blackstone Steak Udon is bursting with deep, savory flavors and cooked to perfection on a sizzling griddle. The noodles soak up a rich soy-based sauce while the steak gets beautifully seared, giving you a perfect balance of tender meat and umami-loaded vegetables. It’s fast, fuss-free, and better than takeout—plus, it’s endlessly customizable depending on what veggies or cuts of beef you have on hand.

Preparation Process Of Blackstone Steak Udon Recipe

Begin by slicing the steak thinly and preparing your sauce mixture in a bowl. Soak or boil the udon noodles according to package instructions. Preheat the Blackstone griddle and stir-fry vegetables with oil until slightly softened. Add the steak, sear until browned, then toss in the noodles and sauce. Stir everything together on the griddle until hot and evenly coated. Garnish and serve hot.

Step By Step Instructions

Prep the Steak and Noodles
Slice steak thinly against the grain.
Cook or soak udon noodles per package instructions.
Drain and set aside.

Make the Sauce
In a small bowl, combine 3 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp hoisin sauce, 1 tbsp brown sugar, and 1 tsp sesame oil.
Stir until sugar dissolves and set aside.

Preheat the Blackstone Griddle
Heat griddle on medium-high and drizzle vegetable oil on cooking surface.
Once hot, add sliced onions, carrots, and mushrooms.
Cook for 3–4 minutes, stirring often.

Cook the Steak
Move veggies to the side and add steak to the griddle.
Sear for 2–3 minutes until browned and just cooked through.
Season with black pepper and add minced garlic and ginger.

Combine and Finish
Add cooked udon noodles to the griddle.
Pour sauce over everything and toss with spatulas to combine.
Cook for 2–3 more minutes until noodles are caramelized and heated through.

Garnish and Serve
Top with green onions and toasted sesame seeds.
Serve hot and enjoy immediately.

How to Serve?

• Serve hot off the griddle with chopsticks or a fork
• Garnish with extra green onions or sesame seeds
• Add a drizzle of sriracha or chili oil for heat
• Pair with a side of miso soup or Asian-style salad
• Serve in a large bowl for an authentic noodle shop feel

Tips & Variations

Nutrition

1. Calories: 620
2. Protein: 34g
3. Carbohydrates: 58g
4. Fat: 28g
5. Saturated Fat: 9g
6. Fiber: 4g
7. Sugar: 8g
8. Sodium: 950mg

Recipe Card

Blackstone Steak Udon Recipe

Recipe by Rachael rayCourse: Banana Bread Recipe

Servings

4

servings

Prep time

15

minutes

Cooking time

15

minutes

Calories

620

kcal

This Blackstone Steak Udon recipe brings together tender seared steak, chewy udon noodles, and a savory-sweet sauce, all cooked on a blazing hot griddle. It’s fast, easy, and packed with bold umami flavors that rival your favorite takeout spot. With colorful veggies, fresh garlic and ginger, and a soy-based glaze, this Japanese-inspired stir-fry hits all the right notes. Whether you’re cooking outdoors on your Blackstone or looking for a quick weeknight dinner, this recipe delivers restaurant-quality results in under 30 minutes. Perfect for busy nights, meal prep, or sharing with friends during cookouts!

Ingredients

• Ribeye or sirloin steak (thinly sliced)

• Fresh or frozen udon noodles

• Soy sauce

• Oyster sauce

• Hoisin sauce

• Brown sugar

• Sesame oil

• Garlic (minced)

• Ginger (minced)

• Green onions (sliced)

• White or yellow onion (sliced)

• Carrots (julienned)

• Shiitake or button mushrooms (sliced)

• Vegetable oil

• Black pepper

• Toasted sesame seeds (for garnish)

Directions

• Prep the Steak and Noodles
• Slice steak thinly against the grain.
• Cook or soak udon noodles per package instructions.
• Drain and set aside.
• Make the Sauce
• In a small bowl, combine 3 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp hoisin sauce, 1 tbsp brown sugar, and 1 tsp sesame oil.
• Stir until sugar dissolves and set aside.
• Preheat the Blackstone Griddle
• Heat griddle on medium-high and drizzle vegetable oil on cooking surface.
• Once hot, add sliced onions, carrots, and mushrooms.
• Cook for 3–4 minutes, stirring often.
• Cook the Steak
• Move veggies to the side and add steak to the griddle.
• Sear for 2–3 minutes until browned and just cooked through.
• Season with black pepper and add minced garlic and ginger.
• Combine and Finish
• Add cooked udon noodles to the griddle.
• Pour sauce over everything and toss with spatulas to combine.
• Cook for 2–3 more minutes until noodles are caramelized and heated through.
• Garnish and Serve
• Top with green onions and toasted sesame seeds.
• Serve hot and enjoy immediately.

Recipe Video

Notes

• Do not overcook the steak—it will continue to cook slightly after being removed from the griddle.
• Use tongs or griddle spatulas to toss the noodles evenly.
• If using dried udon, rinse with cold water after boiling to prevent sticking.
• Always preheat your griddle thoroughly for best sear and stir-fry performance.

FAQs

Conclusion