Easy Breakfast Casserole with Crescent Rolls and Sausage
This Breakfast Casserole with Crescent Rolls is a warm, comforting dish perfect for busy mornings or weekend brunch. With layers of flaky crescent rolls, savory sausage, fluffy eggs, and melted cheese, it’s a hearty meal everyone will love. The golden crust and creamy filling make it both satisfying and flavorful. Simple to assemble and bake, it’s ideal for serving a crowd or prepping ahead for a grab-and-go breakfast. Each bite brings together rich, cheesy goodness and the buttery taste of crescent rolls, creating a breakfast that feels homemade and indulgent.
Ingredients Of Breakfast Casserole with Crescent Rolls Recipe
For ingredients measurement check recipe card and follow the instructions.
Why You Will Love This Breakfast Casserole with Crescent Rolls Recipe
You’ll love this breakfast casserole for its buttery, flaky layers and cheesy, savory flavor. It’s easy to make, feeds a crowd, and reheats beautifully. The combination of crescent rolls and sausage makes it hearty, while the eggs add lightness. Perfect for holidays, brunches, or meal prep, this dish satisfies every craving.
Preparation Process Of Breakfast Casserole with Crescent Rolls Recipe
Start by browning the sausage and draining any excess fat. Unroll the crescent dough and press it into a greased baking dish. Whisk together eggs, milk, and seasonings, then layer sausage, cheese, and egg mixture over the dough. Bake until puffed and golden. Let it cool slightly before slicing for a perfect, savory breakfast.
Step By Step Instructions
Cook the Sausage
Brown the sausage in a skillet over medium heat, breaking it into small crumbles. Drain grease and set aside to cool slightly before layering in the casserole dish.
Prepare the Crescent Rolls
Unroll the crescent dough and press it evenly into the bottom of a greased baking dish, sealing seams to form a solid crust for the casserole base.
Mix the Egg Mixture
In a large bowl, whisk eggs, milk, salt, pepper, garlic powder, and onion powder until smooth and creamy. This mixture adds richness and binds the layers.
Assemble the Layers
Spread cooked sausage over the crescent dough, sprinkle with shredded cheese, and pour the egg mixture evenly on top to soak through the layers.
Bake and Serve
Bake at 375°F for 25–30 minutes until golden brown and set in the center. Let it rest a few minutes before slicing and topping with green onions.
How to Serve?
- Serve with a side of fresh fruit or salad
- Pair with hot coffee or orange juice
- Add salsa or hot sauce for a spicy touch
- Serve warm at brunch gatherings
- Top with sour cream for extra richness
Tips & Variations
Use bacon or ham instead of sausage.
Swap cheddar for mozzarella or pepper jack.
Use reduced-fat crescent rolls for lighter version.
Add diced bell peppers or spinach for color.
Prepare ahead and bake the next morning
Top with crumbled feta for a flavor twist.
Nutrition
- Calories: 410
- Protein: 21g
- Fat: 32g
- Carbohydrates: 10g
- Fiber: 0g
- Sugar: 3g
- Sodium: 620mg
Recipe Card
Breakfast Casserole with Crescent Rolls Recipe
Course: Breakfast5-6 people
servings10
minutes30
minutes410
kcalThis Breakfast Casserole with Crescent Rolls is a deliciously easy morning meal made with layers of flaky pastry, savory sausage, fluffy eggs, and melted cheese. Perfect for feeding a family or a crowd, it bakes to golden perfection with minimal effort. The buttery crescent crust adds texture and flavor that complements the creamy filling. Great for holidays, brunches, or busy weekdays, this casserole brings comfort and convenience together in one dish that everyone will love waking up to.
Ingredients
Refrigerated crescent rolls – 1 can (8 oz)
Ground breakfast sausage – 1 pound
Eggs – 6 large
Milk – ½ cup
Cheddar cheese (shredded) – 1 ½ cups
Salt – ½ teaspoon
Black pepper – ¼ teaspoon
Garlic powder – ¼ teaspoon
Onion powder – ¼ teaspoon
Green onions (chopped) – 2 tablespoons
Directions
- Cook the Sausage
- Brown the sausage in a skillet over medium heat, breaking it into small crumbles. Drain grease and set aside to cool slightly before layering in the casserole dish.
- Prepare the Crescent Rolls
- Unroll the crescent dough and press it evenly into the bottom of a greased baking dish, sealing seams to form a solid crust for the casserole base.
- Mix the Egg Mixture
- In a large bowl, whisk eggs, milk, salt, pepper, garlic powder, and onion powder until smooth and creamy. This mixture adds richness and binds the layers.
- Assemble the Layers
- Spread cooked sausage over the crescent dough, sprinkle with shredded cheese, and pour the egg mixture evenly on top to soak through the layers.
- Bake and Serve
- Bake at 375°F for 25–30 minutes until golden brown and set in the center. Let it rest a few minutes before slicing and topping with green onions.
Recipe Video
Notes
- Let the casserole rest before slicing for neat portions.
- You can prepare it ahead and refrigerate overnight.
- Store leftovers covered and reheat in the oven or microwave.
FAQs
Conclusion
This Breakfast Casserole with Crescent Rolls brings the perfect balance of comfort, flavor, and simplicity. The combination of buttery crust, seasoned sausage, and creamy eggs makes it a family favorite. Ideal for brunches or make-ahead meals, it’s satisfying, hearty, and easy to customize with your favorite ingredients. Every bite delivers rich, cheesy goodness and a soft, flaky texture that makes mornings more enjoyable and delicious.
