Buffalo Chicken Pizza Recipe for Bold Flavor and Cheesy Comfort
Buffalo Chicken Pizza brings together the heat of buffalo sauce, the creaminess of ranch, and the comfort of a cheesy, golden crust. This homemade version delivers bold flavor in every bite while staying easy enough for weeknights. Tender shredded chicken absorbs the spicy sauce, creating a rich base that pairs beautifully with melted mozzarella. The crisp crust adds satisfying texture, while a drizzle of extra sauce gives the perfect finishing touch. Whether you’re feeding a crowd, serving a family dinner, or simply craving something hearty, this pizza is a flavorful twist on classic comfort food worth making again.
Ingredients Of Buffalo Chicken Pizza Recipe
For ingredients measurement check recipe card and follow the instructions.
Why You Will Love This Buffalo Chicken Pizza Recipe
This Buffalo Chicken Pizza blends spicy, creamy, and cheesy elements into a flavorful dish that’s exciting yet simple to make. The crisp crust, tender chicken, and melted cheese create a satisfying balance, while the zesty buffalo sauce adds bold character. It’s a great choice for busy nights, gatherings, or game days, offering a crowd-pleasing twist on traditional pizza.
Preparation Process Of Buffalo Chicken Pizza Recipe
Start by preparing the shredded chicken and tossing it in buffalo sauce for deep flavor. Preheat your oven and roll out the dough to your preferred thickness. Mix melted butter with garlic powder and brush the crust for extra aroma. Layer ranch, chicken, onions, and cheeses before baking until bubbly and golden. Finish with fresh green onions.
Step By Step Instructions
Prepare the Chicken
Toss shredded chicken with buffalo sauce until evenly coated, ensuring every piece absorbs flavor for a bold, spicy base that enhances the overall pizza taste perfectly.
Shape the Dough
Roll out the pizza dough on a floured surface to your desired thickness, creating an even layer that bakes into a crisp crust with a soft and chewy interior.
Build the Sauce Layer
Spread a thin layer of ranch dressing over the dough, allowing it to coat the surface evenly and adding a cool, creamy contrast to the spicy buffalo chicken topping.
Add Toppings
Layer buffalo chicken, red onions, mozzarella, and cheddar over the dough, distributing ingredients evenly so each bite delivers balanced heat, crunch, and melted cheesy richness.
Bake the Pizza
Bake at 475°F until crust is golden and cheese is bubbling, allowing flavors to meld while the high heat creates a crisp texture that supports the bold topping combination.
Finish and Slice
Remove from the oven and top with chopped green onions, letting the fresh flavor brighten the rich, spicy pizza before cutting into slices for serving immediately.
How to Serve?
- Slice hot and drizzle extra buffalo sauce
- Serve with ranch or blue cheese dressing
- Pair with a fresh green salad
- Add celery sticks on the side
- Enjoy with iced lemonade or chilled soda
Tips & Variations
Use rotisserie chicken for quick prep.
Use a thin crust for extra crispiness.
Top with jalapeños for more heat.
Add blue cheese crumbles for stronger flavor.
Swap ranch with blue cheese dressing.
Try smoked cheddar for deeper flavor.
Nutrition
- Calories: 410
- Protein: 26g
- Fat: 17g
- Carbohydrates: 38g
- Fiber: 2g
- Sugar: 4g
- Sodium: 980mg
Recipe Card
Buffalo Chicken Pizza Recipe
Course: Chicken Recipe4 people
servings15
minutes15
minutes410
kcalThis Buffalo Chicken Pizza brings spicy, creamy, and cheesy flavors together on a perfectly crisp crust. Shredded chicken tossed in bold buffalo sauce pairs beautifully with melted mozzarella and cheddar, creating a deliciously rich topping. A layer of ranch adds cool balance, while red onions offer freshness and crunch. Finished with green onions, this pizza is satisfying, flavorful, and easy enough for weeknights. It’s a great choice for gatherings, game days, or family dinners.
Ingredients
Pizza dough 1 pound
Cooked shredded chicken 1 ½ cups
Buffalo sauce ½ cup
Ranch dressing ¼ cup
Mozzarella cheese shredded 2 cups
Cheddar cheese shredded ½ cup
Butter melted 1 tablespoon
Garlic powder ½ teaspoon
Red onion thinly sliced ¼ cup
Green onions chopped 2 tablespoons
Directions
- Prepare the Chicken
- Toss shredded chicken with buffalo sauce until evenly coated, ensuring every piece absorbs flavor for a bold, spicy base that enhances the overall pizza taste perfectly.
- Shape the Dough
- Roll out the pizza dough on a floured surface to your desired thickness, creating an even layer that bakes into a crisp crust with a soft and chewy interior.
- Build the Sauce Layer
- Spread a thin layer of ranch dressing over the dough, allowing it to coat the surface evenly and adding a cool, creamy contrast to the spicy buffalo chicken topping.
- Add Toppings
- Layer buffalo chicken, red onions, mozzarella, and cheddar over the dough, distributing ingredients evenly so each bite delivers balanced heat, crunch, and melted cheesy richness.
- Bake the Pizza
- Bake at 475°F until crust is golden and cheese is bubbling, allowing flavors to meld while the high heat creates a crisp texture that supports the bold topping combination.
- Finish and Slice
- Remove from the oven and top with chopped green onions, letting the fresh flavor brighten the rich, spicy pizza before cutting into slices for serving immediately.
Recipe Video
Notes
- Use chilled dough for easier shaping. Adjust buffalo sauce for desired heat.
- Bake on a pizza stone for crisp results.
- Leftovers reheat well in the oven.
FAQs
Conclusion
This Buffalo Chicken Pizza delivers bold flavor with simple steps, making it a favorite for busy nights and gatherings. The balance of spicy chicken, creamy ranch, and melted cheese creates a satisfying dish that always impresses. With easy customization and quick preparation, it’s a dependable recipe you can enjoy often. Whether for dinner or entertaining, this pizza brings comfort and excitement to every bite.
