Chicken Spaghetti Recipe

Chicken Spaghetti is the perfect comfort food that’s creamy, cheesy, hearty, and incredibly satisfying. This Southern-style baked pasta dish blends tender chicken, spaghetti noodles, creamy soup, and melted cheese into one casserole everyone loves. Whether you’re feeding a family, prepping a freezer meal, or bringing a dish to a potluck, chicken spaghetti is a go-to winner. It’s easy to make, budget-friendly, and uses ingredients you likely already have in your pantry. If you’re looking for a delicious twist on traditional pasta, this chicken spaghetti recipe delivers big flavor with minimal effort. One bite, and it’s sure to become a favorite!

Ingredients Of Chicken Spaghetti Recipe

Why You Will Love This Chicken Spaghetti Recipe

This chicken spaghetti recipe is a comforting crowd-pleaser that’s as easy as it is delicious. You’ll love the creamy, cheesy sauce coating every strand of pasta and the way the tender chicken adds hearty texture and flavor. It’s freezer-friendly, budget-friendly, and kid-approved—making it perfect for busy weeknights or make-ahead meals. Unlike traditional spaghetti, this version is baked and infused with rich Southern flavors, making it unique and comforting. Plus, it’s a one-dish meal, meaning less cleanup and more time enjoying dinner.

Preparation Process Of Chicken Spaghetti Recipe

To prepare this chicken spaghetti, you’ll first cook the pasta, sauté the vegetables, and mix everything together with creamy soups and cheese. Then, everything goes into a baking dish for a quick trip in the oven to become hot, bubbly, and golden on top. It’s a no-fuss, ultra-comforting casserole that’s ideal for making ahead or doubling for leftovers.

Step By Step Instructions

Cook Spaghetti: Boil a large pot of salted water. Cook 8 oz of spaghetti until al dente according to package instructions. Drain and set aside.

Sauté Vegetables: In a skillet, heat a little oil over medium heat. Sauté ½ cup diced onion and ½ cup diced green bell pepper until soft and fragrant, about 3–4 minutes. Remove from heat.

Make Sauce Mixture: In a large mixing bowl, combine 1 can cream of mushroom soup, 1 can cream of chicken soup, ½ cup milk, 1 tsp garlic powder, ½ tsp paprika, salt, and pepper. Stir until smooth.

Add Chicken & Cheese: Stir in 2 cups shredded cooked chicken, sautéed vegetables, 1 cup shredded cheddar cheese, and the cooked spaghetti into the sauce mixture. Mix until everything is fully coated.

Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish. Spread evenly.

Top with Cheese: Sprinkle additional shredded cheddar (or your favorite cheese blend) over the top for a cheesy crust.

Bake: Preheat oven to 350°F (175°C). Bake uncovered for 25–30 minutes, or until bubbly and lightly golden on top.

Rest & Serve: Let the casserole rest for 5 minutes after baking. Garnish with chopped parsley if desired and serve hot.

How to Serve?

• With garlic bread or dinner rolls
• Alongside a fresh green salad
• As a potluck main dish
• With roasted or steamed veggies
• Reheated for lunch the next day

Tips & Variations

Nutrition

1. Calories: 430
2. Carbohydrates: 34g
3. Protein: 28g
4. Fat: 21g
5. Saturated Fat: 10g
6. Cholesterol: 90mg
7. Sodium: 780mg
8. Fiber: 2g
9. Sugar: 3g

Recipe Card

Chicken Spaghetti Recipe

Recipe by Rachael rayCourse: Chicken Recipes

Servings

6

servings

Prep time

15

minutes

Cooking time

30

minutes

Calories

430

kcal

This creamy Chicken Spaghetti recipe is the ultimate comfort food made with tender chicken, pasta, cheese, and savory seasonings. Blended with cream soups and baked to perfection, it’s a hearty, filling, and family-friendly meal that’s great for busy weeknights or Sunday dinners. It’s simple to prepare, easily customizable, and pairs well with salads, breads, or vegetables. Whether you’re serving a crowd or saving leftovers, chicken spaghetti is a satisfying casserole you’ll make again and again.

Ingredients

• 8 oz uncooked spaghetti

• 2 cups cooked and shredded chicken

• 1 can (10.5 oz) cream of mushroom soup

• 1 can (10.5 oz) cream of chicken soup

• 1 cup shredded cheddar cheese

• ½ cup diced green bell pepper

• ½ cup diced onion

• ½ cup milk

• 1 tsp garlic powder

• ½ tsp paprika

• Salt and pepper to taste

• Extra cheese for topping

• Chopped parsley for garnish (optional)

Directions

• Cook Spaghetti: Boil a large pot of salted water. Cook 8 oz of spaghetti until al dente according to package instructions. Drain and set aside.
• Sauté Vegetables: In a skillet, heat a little oil over medium heat. Sauté ½ cup diced onion and ½ cup diced green bell pepper until soft and fragrant, about 3–4 minutes. Remove from heat.
• Make Sauce Mixture: In a large mixing bowl, combine 1 can cream of mushroom soup, 1 can cream of chicken soup, ½ cup milk, 1 tsp garlic powder, ½ tsp paprika, salt, and pepper. Stir until smooth.
• Add Chicken & Cheese: Stir in 2 cups shredded cooked chicken, sautéed vegetables, 1 cup shredded cheddar cheese, and the cooked spaghetti into the sauce mixture. Mix until everything is fully coated.
• Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish. Spread evenly.
• Top with Cheese: Sprinkle additional shredded cheddar (or your favorite cheese blend) over the top for a cheesy crust.
• Bake: Preheat oven to 350°F (175°C). Bake uncovered for 25–30 minutes, or until bubbly and lightly golden on top.
• Rest & Serve: Let the casserole rest for 5 minutes after baking. Garnish with chopped parsley if desired and serve hot.

Recipe Video

Notes

• Use any pasta you have on hand, like penne or rotini.
• Recipe can be assembled ahead and refrigerated up to 24 hours before baking.
• Store leftovers in the fridge for 3–4 days or freeze for up to 2 months.

FAQs

Conclusion