Delicious Chicken Teriyaki Recipe for Easy Homemade Dinner

Chicken Teriyaki is a classic Japanese-inspired dish known for its irresistible sweet and savory glaze. This simple homemade version delivers juicy chicken coated in a glossy teriyaki sauce made with pantry staples. Whether served over rice, noodles, or alongside veggies, it satisfies every craving with minimal effort. Making it at home allows you to control the ingredients and customize the flavor to your liking. It’s perfect for weeknight dinners, meal prep, or impressing guests without spending hours in the kitchen. With just a few steps and basic ingredients, you’ll have a comforting, flavorful dish on your table in no time.

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Ingredients Of Chicken Teriyaki Recipe

Boneless skinless chicken thighs
Garlic
Ginger
Water
Rice vinegar
Green onions

Soy sauce
Brown sugar
Cornstarch
Sesame oil
Sesame seeds

Why You Will Love This Chicken Teriyaki Recipe

This Chicken Teriyaki recipe is quick, flavorful, and budget-friendly. The sauce strikes the perfect balance between sweet and savory. It’s versatile you can serve it over rice, noodles, or steamed veggies. The ingredients are pantry staples, so no fancy shopping is needed. Plus, it’s healthier than takeout and just as tasty.

Preparation Process Of Chicken Teriyaki Recipe

Start by cutting the chicken into bite-sized pieces and marinating it briefly in a soy sauce-based mixture. Prepare the teriyaki sauce by simmering soy sauce, sugar, garlic, and ginger until thickened. Cook the chicken until golden, then pour in the sauce and let it coat the pieces. Garnish with sesame seeds and chopped green onions before serving.

Step By Step Instructions

Prepare the Chicken
Cut the chicken thighs into even bite-sized pieces. Pat dry for a better sear.

Make the Teriyaki Sauce
In a saucepan, combine soy sauce, brown sugar, garlic, ginger, sesame oil, and rice vinegar. Simmer for 5 minutes.

Thicken the Sauce
Mix cornstarch with water to make a slurry. Add it to the sauce and stir until thick and glossy.

Cook the Chicken
Heat a pan over medium-high heat. Cook the chicken until browned and cooked through, about 6–8 minutes.

Add the Sauce
Pour the thickened teriyaki sauce over the cooked chicken. Stir well to coat each piece evenly.

Finish and Garnish
Remove from heat. Garnish with sesame seeds and chopped green onions for a fresh finish.

Serve
Plate the chicken over warm rice, noodles, or vegetables and enjoy your homemade teriyaki dish.

How to Serve?

Over steamed white or brown rice
With stir-fried or steamed vegetables
As a filling in lettuce wraps
On top of soba or udon noodles
With a side of miso soup or edamame

Tips & Variations

Add chili flakes for a spicy kick.

Use chicken breast if you prefer leaner meat.

Use tamari or coconut aminos for a gluten-free option.

Add pineapple chunks for a tropical twist.

Swap brown sugar with honey or maple syrup.

Nutrition

Calories: 290
Protein: 26g
Carbohydrates: 14g
Fat: 14g
Fiber: 0g
Sugar: 9g
Sodium: 820mg

Recipe Card

Chicken Teriyaki Recipe

Recipe by Rachael rayCourse: Chicken Recipe

Servings

4 people

servings

Prep time

minutes

Cooking time

minutes

Calories

290

kcal

This Chicken Teriyaki recipe is a fast, flavorful dinner option that’s healthier than takeout. Juicy chicken thighs are coated in a glossy, homemade teriyaki sauce made with soy sauce, brown sugar, garlic, and ginger. It comes together in under 30 minutes using basic kitchen staples. Serve it over rice or noodles for a satisfying, well-balanced meal. The rich umami flavors and sticky-sweet glaze make it a hit with both kids and adults. Whether you’re meal prepping for the week or cooking a quick dinner, this dish delivers bold flavor and ease in every bite.

Ingredients

Boneless skinless chicken thighs
Soy sauce
Brown sugar
Garlic
Ginger
Cornstarch
Water
Sesame oil
Rice vinegar
Sesame seeds
Green onions

Directions

Prepare the Chicken
Cut the chicken thighs into even bite-sized pieces. Pat dry for a better sear.
Make the Teriyaki Sauce
In a saucepan, combine soy sauce, brown sugar, garlic, ginger, sesame oil, and rice vinegar. Simmer for 5 minutes.
Thicken the Sauce
Mix cornstarch with water to make a slurry. Add it to the sauce and stir until thick and glossy.
Cook the Chicken
Heat a pan over medium-high heat. Cook the chicken until browned and cooked through, about 6–8 minutes.
Add the Sauce
Pour the thickened teriyaki sauce over the cooked chicken. Stir well to coat each piece evenly.
Finish and Garnish
Remove from heat. Garnish with sesame seeds and chopped green onions for a fresh finish.
Serve
Plate the chicken over warm rice, noodles, or vegetables and enjoy your homemade teriyaki dish.

Recipe Video

Notes

Marinate the chicken for 30 minutes for deeper flavor.
Use low-sodium soy sauce to control saltiness.
Leftovers can be stored in the fridge for up to 3 days.
The sauce also works well with tofu or shrimp.

FAQs

Yes, but thighs stay juicier and are more flavorful for this recipe.

Use gluten-free soy sauce or tamari to make it gluten-free.

Yes, prepare and store it in the fridge for up to 3 days. Reheat before serving.

Broccoli, bell peppers, snap peas, or bok choy work great.

Conclusion

This easy Chicken Teriyaki recipe brings the flavors of your favorite Japanese restaurant right into your kitchen. With its sweet-savory glaze, tender chicken, and versatile serving options, it’s perfect for any day of the week. You’ll love how quickly it comes together and how easily it satisfies your cravings. Whether served over rice, noodles, or greens, it’s always a hit. Try it once, and it may just become a staple in your dinner rotation.