Creamy Cheesy Buffalo Chicken Pasta A Spicy, Comforting Delight
Cheesy Buffalo Chicken Pasta is the ultimate comfort meal that combines spicy buffalo flavor with creamy, cheesy goodness. This dish features tender chicken tossed in a luscious sauce made from hot sauce, cream, and melted cheese, creating a perfect balance of heat and smoothness. It’s a quick and satisfying dinner that’s ideal for weeknights or gatherings. The bold flavor of buffalo sauce pairs wonderfully with soft pasta, making every bite irresistible. Whether you’re a fan of spicy foods or creamy pasta dishes, this recipe brings the best of both worlds to your table effortlessly.
Ingredients Of Cheesy Buffalo Chicken Pasta Recipe
Why You Will Love This Cheesy Buffalo Chicken Pasta Recipe
You’ll love this Cheesy Buffalo Chicken Pasta for its creamy, spicy kick that satisfies every craving. It’s quick to make and full of bold flavor, combining tender chicken and rich cheese sauce for a restaurant-worthy meal. Perfect for spice lovers, it delivers comfort with every forkful.
Preparation Process Of Cheesy Buffalo Chicken Pasta Recipe
Cook the pasta until al dente and set aside. Sauté chicken cubes in butter until golden. Stir in buffalo sauce, cream cheese, and heavy cream until creamy. Add shredded cheddar and seasonings to build richness. Toss the pasta into the sauce, coat evenly, and let it simmer for a few minutes to absorb all flavors.
Step By Step Instructions
Cook the Pasta
Boil pasta in salted water until al dente, drain well and reserve some cooking water. Keep pasta slightly firm so it finishes cooking when tossed with the sauce for texture
Cook the Chicken
Season cubed chicken with salt and pepper, then sauté in oil over medium-high until browned and cooked through. Remove from pan and set aside to add back when sauce is ready.
Make the Sauce
In the same pan, melt cream cheese with heavy cream and buffalo sauce over low heat, stirring continuously until smooth and glossy. Add garlic powder and stir to combine thoroughly
Combine Pasta & Chicken
Return the chicken to the sauce, stir in shredded cheddar and allow it to melt. Add cooked pasta and toss, adding reserved pasta water to loosen sauce and coat each piece.
Finish & Garnish
Taste and adjust seasoning with salt, pepper, or extra hot sauce if needed. Garnish with chopped green onions and an extra drizzle of buffalo sauce before serving immediately.
How to Serve?
- Serve hot with a sprinkle of green onions
- Pair with garlic bread or a crisp salad
- Top with extra shredded cheese
- Add crushed red pepper for more heat
- Enjoy with a cool drink to balance spice
Tips & Variations
Use rotisserie chicken for a quicker option.
Substitute blue cheese for a tangy twist.
Adjust buffalo sauce for your spice level.
Add bacon bits for extra crunch.
Use penne or rotini for better sauce coating.
Garnish with parsley for freshness.
Nutrition
- Calories: 610 kcal
- Protein: 35g
- Fat: 28g
- Carbohydrates: 50g
- Fiber: 2g
- Sugar: 4g
- Sodium: 890mg
Recipe Card
Cheesy Buffalo Chicken Pasta Recipe
Course: Pasta Recipe4 people
servings10
minutes20
minutes610
kcalCheesy Buffalo Chicken Pasta is a flavorful fusion of spicy buffalo sauce and creamy cheese. Tender chicken is simmered in a rich, velvety sauce that perfectly coats every strand of pasta. This dish delivers bold flavors with a satisfying creamy texture, perfect for weeknight dinners or family gatherings. The combination of spice, cheese, and tender meat creates an unforgettable meal. Whether you’re craving something cozy or spicy, this pasta recipe is sure to please everyone at the table. A quick and delicious option for busy nights or comfort cravings.
Ingredients
Cooked pasta
Boneless chicken breast (cubed)
Buffalo hot sauce
Cream cheese
Heavy cream
Shredded cheddar cheese
Garlic powder
Salt and black pepper
Butter
Green onions (for garnish)
Directions
- Cook the Pasta
- Boil pasta in salted water until al dente, drain well and reserve some cooking water. Keep pasta slightly firm so it finishes cooking when tossed with the sauce for texture
- Cook the Chicken
- Season cubed chicken with salt and pepper, then sauté in oil over medium-high until browned and cooked through. Remove from pan and set aside to add back when sauce is ready.
- Make the Sauce
- In the same pan, melt cream cheese with heavy cream and buffalo sauce over low heat, stirring continuously until smooth and glossy. Add garlic powder and stir to combine thoroughly
- Combine Pasta & Chicken
- Return the chicken to the sauce, stir in shredded cheddar and allow it to melt. Add cooked pasta and toss, adding reserved pasta water to loosen sauce and coat each piece.
- Finish & Garnish
- Taste and adjust seasoning with salt, pepper, or extra hot sauce if needed. Garnish with chopped green onions and an extra drizzle of buffalo sauce before serving immediately.
Recipe Video
Notes
- Use fresh cheese for a smoother melt.
- Adjust spice by adding more or less buffalo sauce.
- Reheat with a splash of milk for creaminess. Avoid overcooking pasta.
FAQs
Conclusion
This Cheesy Buffalo Chicken Pasta is a crowd-pleasing comfort food bursting with creamy, spicy flavor. With its perfect mix of tender chicken, hot sauce, and gooey cheese, it’s an easy recipe that turns dinner into a celebration. Whether for family nights or special occasions, this pasta guarantees satisfaction in every bite rich, bold, and utterly delicious.
