Creamy Tomato Tortellini Soup

Creamy Tomato Tortellini Soup Recipe for a Comforting Meal

Creamy tomato tortellini soup is a hearty, comforting dish that brings together the richness of tomatoes, the smoothness of cream, and the satisfying bite of cheese-filled tortellini. This recipe is simple to prepare, making it perfect for weeknight dinners yet elegant enough for entertaining. It’s packed with flavor from herbs, garlic, and a creamy broth that perfectly complements tender pasta. The best part is its versatility you can adjust ingredients based on your taste preferences. Warm, cozy, and full of delicious flavors, this soup is ideal for cold nights or whenever you’re craving something comforting and filling.

Creamy Tomato Tortellini Soup

Ingredients Of Creamy Tomato Tortellini Soup Recipe

  • Cheese-filled tortellini
  • Tomato paste
  • Olive oil
  • Garlic cloves
  • Salt
  • Black pepper
  • Parmesan cheese (optional topping)
  • Canned crushed tomatoes
  • Vegetable broth
  • Heavy cream
  • Onion
  • Italian seasoning
  • Fresh basil (optional for garnish)

Why You Will Love This Creamy Tomato Tortellini Soup Recipe

This creamy tomato tortellini soup combines the bold flavor of tomatoes with the richness of cream and the heartiness of tortellini. It’s quick, versatile, and perfect for both busy nights and cozy weekends. With simple pantry ingredients, you can create a comforting meal in under 40 minutes. Loved by both kids and adults, it’s filling, flavorful, and pairs beautifully with bread or salad, making it an all-in-one family favorite.

Preparation Process Of Creamy Tomato Tortellini Soup Recipe

Sauté onions and garlic in olive oil until soft and fragrant. Add crushed tomatoes, tomato paste, and broth, then simmer with Italian seasoning. Stir in heavy cream to create a smooth, creamy base. Add cheese tortellini and cook until tender, absorbing the flavors of the broth. Finish with fresh basil and Parmesan for garnish. This process makes a hearty soup with layers of flavor and a perfect balance of richness and freshness.

Step By Step Instructions

Sauté aromatics
Heat olive oil in a large pot. Add chopped onion and minced garlic, cooking until softened and fragrant to build a flavorful base for the soup.

Add tomato base
Stir in crushed tomatoes and tomato paste. Mix well to deepen the flavor and provide a rich tomato foundation for the creamy broth.

Pour in broth
Add vegetable broth and Italian seasoning. Bring mixture to a simmer, letting flavors combine and the soup base develop into a hearty consistency.

Stir in cream
Reduce heat and pour in heavy cream. Stir gently until combined, creating a smooth and velvety tomato base that enhances the overall richness.

Add tortellini
Drop cheese-filled tortellini into the simmering soup. Cook until pasta becomes tender while soaking in the flavors of the creamy tomato broth.

Season well
Taste the soup and add salt and black pepper as needed. Adjust seasoning to balance the creaminess with the acidity of the tomatoes.

Garnish & serve
Top with fresh basil and Parmesan cheese. Ladle soup into bowls and serve hot with bread, salad, or as a cozy standalone meal.

How to Serve?

  • Serve with garlic breadsticks
  • Pair with a fresh green salad
  • Add a side of roasted vegetables
  • Enjoy with grilled cheese sandwiches
  • Top with extra Parmesan and basil
Creamy Tomato Tortellini Soup
Creamy Tomato Tortellini Soup
Creamy Tomato Tortellini Soup

Tips & Variations

Nutrition

  1. Calories: 350
  2. Protein: 12g
  3. Fat: 18g
  4. Carbohydrates: 34g
  5. Fiber: 4g
  6. Sugar: 8g
  7. Sodium: 620mg

Recipe Card

Creamy Tomato Tortellini Soup Recipe

Recipe by Rachael rayCourse: Soups
Servings

5-6 people

servings
Prep time

10

minutes
Cooking time

25

minutes
Calories

350

kcal

This creamy tomato tortellini soup is a cozy and delicious meal made with tomatoes, cream, and cheese-filled tortellini. It’s flavorful, hearty, and comes together quickly with simple ingredients. The soup features a velvety tomato base enhanced by herbs and garlic, making it both rich and comforting. Perfect for weeknight dinners, family gatherings, or chilly evenings, this recipe pairs beautifully with garlic bread or salad. With its balanced flavors and satisfying texture, it’s sure to become a family favorite. Easy to make and incredibly versatile, it’s a comforting bowl of goodness you’ll want again and again.

Ingredients

  • Cheese-filled tortellini

  • Canned crushed tomatoes

  • Tomato paste

  • Vegetable broth

  • Heavy cream

  • Olive oil

  • Garlic cloves

  • Onion

  • Italian seasoning

  • Salt

  • Black pepper

  • Fresh basil (optional for garnish)

  • Parmesan cheese (optional topping)

Directions

  • Sauté aromatics
  • Heat olive oil in a large pot. Add chopped onion and minced garlic, cooking until softened and fragrant to build a flavorful base for the soup.
  • Add tomato base
  • Stir in crushed tomatoes and tomato paste. Mix well to deepen the flavor and provide a rich tomato foundation for the creamy broth.
  • Pour in broth
  • Add vegetable broth and Italian seasoning. Bring mixture to a simmer, letting flavors combine and the soup base develop into a hearty consistency.
  • Stir in cream
  • Reduce heat and pour in heavy cream. Stir gently until combined, creating a smooth and velvety tomato base that enhances the overall richness.
  • Add tortellini
  • Drop cheese-filled tortellini into the simmering soup. Cook until pasta becomes tender while soaking in the flavors of the creamy tomato broth.
  • Season well
  • Taste the soup and add salt and black pepper as needed. Adjust seasoning to balance the creaminess with the acidity of the tomatoes.
  • Garnish & serve
  • Top with fresh basil and Parmesan cheese. Ladle soup into bowls and serve hot with bread, salad, or as a cozy standalone meal.

Recipe Video

Notes

  • Use fresh tortellini for faster cooking. Add spinach at the end for extra nutrients.
  • Simmer gently after adding cream to prevent curdling.
  • Leftovers taste even better the next day. Store in an airtight container for up to 3 days.

FAQs

Yes, frozen tortellini works well; just adjust cooking time slightly longer.

Add crushed red pepper flakes or diced jalapeños while cooking.

Yes, prepare the base and add tortellini just before serving to keep pasta firm.

Yes, but it will be less rich. Use whole milk or half-and-half for better texture.

Conclusion

This creamy tomato tortellini soup is a flavorful, hearty dish that combines the richness of tomatoes, cream, and pasta for a satisfying meal. Quick to make and adaptable to your taste, it’s perfect for busy nights or cozy gatherings. With its creamy base, tender tortellini, and simple preparation, it’s a recipe you’ll come back to often. Serve with bread or salad for a complete meal that’s comforting, delicious, and loved by the whole family.

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