Crock Pot Mashed Potatoes Recipe for Easy Comfort Food
There’s nothing quite like a big bowl of creamy mashed potatoes, especially when they’re made with little effort. This Crock Pot Mashed Potatoes Recipe is the ultimate solution for busy days and holiday dinners. Toss everything into your slow cooker, let it do the work, and enjoy ultra-smooth, buttery mashed potatoes by mealtime. It’s an easy side dish that pairs perfectly with roasted meats, grilled vegetables, or classic gravy. Whether you’re preparing a weeknight dinner or feeding a crowd during the holidays, these slow-cooked mashed potatoes are the ultimate comfort food made effortless and full of flavor.
Ingredients Of Crock Pot Mashed Potatoes Recipe
Why You Will Love This Crock Pot Mashed Potatoes Recipe
You’ll love this recipe for its creamy texture, rich flavor, and hands-free cooking. The slow cooker lets the potatoes absorb all the buttery, garlicky goodness without constant attention. It’s perfect for busy cooks, easy to scale for gatherings, and reheats beautifully. No boiling or draining needed!
Preparation Process Of Crock Pot Mashed Potatoes Recipe
Wash, peel, and cube your potatoes before adding them to the crock pot with butter, garlic, salt, pepper, and broth. Cover and cook on low for several hours. Once tender, mash the potatoes right in the pot with cream cheese and milk until smooth and creamy.
Step By Step Instructions
Prep the Potatoes
Peel and cube the russet potatoes evenly to ensure they cook at the same rate. Place them directly into your crock pot.
Add Flavor Ingredients
Add garlic, salt, black pepper, and butter. Pour chicken broth over the top to help the potatoes cook evenly and absorb extra flavor.
Slow Cook
Cover the crock pot and cook on low for 6–7 hours or high for 3–4 hours until the potatoes are fork-tender and soft.
Mash and Cream
Add cream cheese and warm milk. Use a potato masher or hand mixer directly in the crock pot to mash until smooth and fluffy.
Finish and Serve
Taste and adjust seasoning if needed. Sprinkle chopped chives or add a pat of butter on top before serving for added richness.
How to Serve?
- With roasted turkey or chicken
- Alongside grilled steak or pork chops
- As a base for shepherd’s pie
- With gravy on top
- With sautéed mushrooms or onions
Tips & Variations
Use Yukon Gold potatoes for a buttery flavor.
Replace broth with vegetable stock for a vegetarian option.
For a dairy-free version, use plant-based milk and vegan butter.
Add roasted garlic for a deeper taste.
Add sour cream or shredded cheese for extra richness.
Keep warm in the slow cooker for hours.
Nutrition
- Calories: 280
- Protein: 4g
- Carbohydrates: 30g
- Fat: 16g
- Fiber: 3g
- Sugar: 2g
- Sodium: 450mg
Recipe Card
Crock Pot Mashed Potatoes Recipe
Course: Potatoes Recipe6 people
servings10
minutes2
hours280
kcalThis Crock Pot Mashed Potatoes Recipe makes creamy, flavorful mashed potatoes without boiling or draining. With butter, garlic, broth, and a touch of cream cheese, it’s an effortless side dish that tastes homemade and comforting. Ideal for weeknight dinners or holiday gatherings, these mashed potatoes cook low and slow, developing deep flavor and a smooth texture. Just mash in the pot and serve. Whether you’re hosting guests or feeding picky eaters, this slow cooker version saves time while delivering rich taste. Customize with herbs, cheese, or a splash of cream for a dish everyone will love.
Ingredients
Russet potatoes
Butter
Garlic
Salt
Black pepper
Chicken broth
Cream cheese
Whole milk
Chives (optional)
Directions
- Prep the Potatoes
- Peel and cube the russet potatoes evenly to ensure they cook at the same rate. Place them directly into your crock pot.
- Add Flavor Ingredients
- Add garlic, salt, black pepper, and butter. Pour chicken broth over the top to help the potatoes cook evenly and absorb extra flavor.
- Slow Cook
- Cover the crock pot and cook on low for 6–7 hours or high for 3–4 hours until the potatoes are fork-tender and soft.
- Mash and Cream
- Add cream cheese and warm milk. Use a potato masher or hand mixer directly in the crock pot to mash until smooth and fluffy.
- Finish and Serve
- Taste and adjust seasoning if needed. Sprinkle chopped chives or add a pat of butter on top before serving for added richness.
Recipe Video
Notes
- Be sure to cut the potatoes evenly for consistent cooking.
- Warm the milk slightly before adding to avoid cooling the mixture.
- You can keep mashed potatoes warm in the crock pot for up to 2 hours on the “warm” setting.
- Stir occasionally to maintain texture.
FAQs
Conclusion
This Crock Pot Mashed Potatoes Recipe is the ultimate blend of simplicity and comfort. With minimal prep and hands-free cooking, you’ll have rich, creamy mashed potatoes ready to serve with nearly any main course. Perfect for busy weeknights or festive meals, this recipe will quickly become your go-to side dish.
