Refreshing Cucumber Salad Recipe with Light Dressing and Fresh Herbs

Cucumber salad is a refreshing and light dish, perfect for summer meals or as a crisp side to complement hearty dishes. Made with thinly sliced cucumbers, onions, herbs, and a simple dressing, it combines crunch with a burst of flavor. This salad is versatile, easy to prepare, and requires just a few ingredients. It pairs well with grilled meats, sandwiches, or even rice dishes, making it a staple in many cuisines. With minimal prep time and maximum freshness, cucumber salad is an effortless way to add brightness and nutrition to your table any day of the week.

Ingredients Of Cucumber Salad Recipe

Why You Will Love This Cucumber Salad Recipe

This cucumber salad recipe is crisp, refreshing, and full of flavor. Its light tangy dressing balances the natural sweetness of cucumbers, while dill and onions add depth. Quick to make and versatile, it works as a healthy side or a refreshing main. With only a handful of ingredients, you can create a nutritious dish that’s perfect for picnics, barbecues, or weeknight meals.

Preparation Process Of Cucumber Salad Recipe

Start by thinly slicing cucumbers and onions to achieve an even texture. Prepare the dressing by whisking olive oil, vinegar, honey, salt, and pepper until combined. Toss cucumbers, onions, and dill with the dressing, coating evenly. Let the salad chill for at least 20 minutes to absorb flavors. This resting time allows the cucumbers to soak up tangy notes and makes the salad more flavorful and refreshing when served.

Step By Step Instructions

Slice Cucumbers
Wash and thinly slice cucumbers into rounds or half-moons, keeping them uniform for even flavor absorption and consistent texture throughout the salad.

Prepare Onion and Herbs
Thinly slice red onion and chop fresh dill. Both add sharpness and fragrance, giving the salad layers of freshness and vibrant taste.

Make Dressing
In a bowl, whisk olive oil, apple cider vinegar, honey, salt, and pepper until smooth. This dressing is light yet tangy with a hint of sweetness.

Combine Ingredients
Add cucumbers, onions, and dill into a mixing bowl. Pour the dressing over and toss well to coat evenly. Chill for at least 20 minutes.

Serve
Transfer to a serving bowl, garnish with extra dill if desired, and serve cold alongside grilled meats, sandwiches, or as a light snack.

How to Serve?

• Serve chilled for maximum freshness
• Pair with grilled chicken or fish
• Add as a side for summer barbecues
• Serve with sandwiches or wraps

Tips & Variations

Nutrition

1. Calories: 95
2. Protein: 2g
3. Fat: 6g
4. Carbohydrates: 9g
5. Fiber: 2g
6. Sugar: 5g
7. Sodium: 220mg

Recipe Card

Cucumber Salad Recipe

Recipe by Rachael rayCourse: Salads

Servings

4 people

servings

Prep time

10

minutes

Cooking timeminutes

Calories

95

kcal

Cucumber salad is a refreshing, crunchy side dish that’s quick and easy to prepare. Featuring crisp cucumbers, red onion, fresh dill, and a light vinegar dressing, it delivers a perfect balance of tangy, sweet, and savory flavors. With no cooking required, this salad is ideal for hot days, summer barbecues, or as a healthy addition to everyday meals. Its versatility allows it to pair with grilled meats, sandwiches, or light mains. Naturally nutritious and low in calories, cucumber salad offers a burst of freshness that enhances any table, making it a simple yet delicious favorite for family and friends.

Ingredients

• Cucumbers – 3 medium (about 4½ cups thinly sliced)

• Olive oil – 3 tablespoons

• Apple cider vinegar – 2 tablespoons

• Black pepper – ¼ teaspoon

• Red onion – ½ medium, thinly sliced (about ½ cup)

• Fresh dill – 2 tablespoons, finely chopped

• Honey or sugar – 1½ teaspoons (adjust to taste)

• Salt – ¾ teaspoon

Directions

• Slice Cucumbers
• Wash and thinly slice cucumbers into rounds or half-moons, keeping them uniform for even flavor absorption and consistent texture throughout the salad.
• Prepare Onion and Herbs
• Thinly slice red onion and chop fresh dill. Both add sharpness and fragrance, giving the salad layers of freshness and vibrant taste.
• Make Dressing
• In a bowl, whisk olive oil, apple cider vinegar, honey, salt, and pepper until smooth. This dressing is light yet tangy with a hint of sweetness.
• Combine Ingredients
• Add cucumbers, onions, and dill into a mixing bowl. Pour the dressing over and toss well to coat evenly. Chill for at least 20 minutes.
• Serve
• Transfer to a serving bowl, garnish with extra dill if desired, and serve cold alongside grilled meats, sandwiches, or as a light snack.

Recipe Video

Notes

• Chill before serving for better flavor. Slice cucumbers thin for crisp texture.
• Adjust sweetness to personal taste. Always use fresh herbs for best results.
• Consume within a day for freshness.

FAQs

Conclusion