Festive Easter Rice Krispie Treats Recipe | Colorful Sweet Delight
Easter Rice Krispie Treats are a delightful, colorful dessert perfect for spring celebrations. These sweet, chewy squares are made with gooey marshmallows, crispy rice cereal, and pastel candy decorations, creating a fun and festive treat that both kids and adults adore. Whether you’re hosting a family brunch, filling Easter baskets, or just craving something special, these treats come together quickly with simple ingredients. They’re easy to customize with seasonal candies or colorful sprinkles, making them a great recipe to enjoy during the Easter season and beyond. Each bite brings a burst of sweetness and joy.
Ingredients Of Easter Rice Krispie Treats Recipe
For ingredients measurement check recipe card and follow the instructions.
Why You Will Love This Easter Rice Krispie Treats Recipe
You’ll love these Easter Rice Krispie Treats for their perfect chewy texture, buttery sweetness, and festive colors. They’re easy to make, require no baking, and are great for parties or gifting. With a simple mix of marshmallows, cereal, and fun Easter toppings, they bring joy to every bite while adding a cheerful touch to your holiday table.
Preparation Process Of Easter Rice Krispie Treats Recipe
Start by melting butter and marshmallows to create a smooth, gooey base. Stir in vanilla for extra flavor, then mix in the crispy rice cereal until evenly coated. Gently fold in candies and sprinkles before pressing the mixture into a greased pan. Once cooled, cut them into squares and drizzle with white chocolate for a festive finish.
Step By Step Instructions
Melt the Butter
Melt butter in a large saucepan over low heat, stirring until smooth and fully melted to form the base for the marshmallows.
Add Marshmallows
Add mini marshmallows to the melted butter and stir until completely melted and smooth, creating a sticky and glossy mixture.
Stir in Vanilla
Remove the pan from heat and stir in vanilla extract to enhance the sweetness and aroma of the melted marshmallow mixture.
Combine with Cereal
Add Rice Krispies cereal and mix gently until each piece is evenly coated with the marshmallow mixture while keeping the cereal crispy.
Add Candies and Sprinkles
Fold in pastel candies and colorful sprinkles, mixing gently to spread them evenly without melting or crushing them.
Press into Pan
Transfer the mixture into a greased 9×13-inch pan and press evenly using a spatula or parchment paper to prevent sticking.
Cool and Slice
Allow the treats to cool completely at room temperature, then slice into neat squares for serving or storing.
How to Serve?
- Serve as dessert bars at Easter gatherings
- Pack in lunchboxes or picnic baskets
- Add to dessert platters with cookies
- Wrap individually for festive gifts
- Pair with milk or coffee for a treat
Tips & Variations
Use pastel mini marshmallows for color.
Swap M&Ms for candy-coated eggs.
Press mixture gently to keep it soft.
Add crushed pretzels for a salty crunch.
Use coconut flakes for a spring twist.
Drizzle white chocolate for decoration.
Nutrition
- Calories: 180
- Protein: 2g
- Fat: 5g
- Carbohydrates: 32g
- Fiber: 0.5g
- Sugar: 18g
- Sodium: 110mg
Recipe Card
Easter Rice Krispie Treats Recipe
Course: Rice Krispie Treats6-7 people
servings10
minutes10
minutes180
kcalEaster Rice Krispie Treats are festive, no-bake desserts made with crispy rice cereal, melted marshmallows, and pastel candies. These colorful squares bring joy to your Easter table with their chewy texture and sweet, buttery flavor. Quick to make and fun to decorate, they’re perfect for parties, gift boxes, or a family baking activity. Add sprinkles or drizzle with white chocolate for extra flair.
Ingredients
Rice Krispies cereal 6 cups
Mini marshmallows 10 oz
Unsalted butter 4 tbsp
Vanilla extract 1 tsp
Easter M&M candies 1 cup
Sprinkles 2 tbsp
White chocolate chips ½ cup (optional)
Directions
- Melt the Butter
- Melt butter in a large saucepan over low heat, stirring until smooth and fully melted to form the base for the marshmallows.
- Add Marshmallows
- Add mini marshmallows to the melted butter and stir until completely melted and smooth, creating a sticky and glossy mixture.
- Stir in Vanilla
- Remove the pan from heat and stir in vanilla extract to enhance the sweetness and aroma of the melted marshmallow mixture.
- Combine with Cereal
- Add Rice Krispies cereal and mix gently until each piece is evenly coated with the marshmallow mixture while keeping the cereal crispy.
- Add Candies and Sprinkles
- Fold in pastel candies and colorful sprinkles, mixing gently to spread them evenly without melting or crushing them.
- Press into Pan
- Transfer the mixture into a greased 9×13-inch pan and press evenly using a spatula or parchment paper to prevent sticking.
- Cool and Slice
- Allow the treats to cool completely at room temperature, then slice into neat squares for serving or storing.
Recipe Video
Notes
- Avoid overpacking the pan to keep treats soft.
- Use fresh marshmallows for best texture.
- Store in an airtight container for up to three days to maintain freshness.
FAQs
Conclusion
Easter Rice Krispie Treats are a cheerful, simple, and delightful dessert that brings festive flavor to your celebration. With their crunchy, chewy texture and colorful toppings, they’re perfect for family gatherings or as handmade holiday gifts. This quick, no-bake recipe combines creativity and sweetness, making it a favorite treat everyone will enjoy during Easter.
