Cheesy Lasagna Pasta Recipe | Comforting Layers of Flavor

Cheesy Lasagna Pasta is the ultimate comfort food that blends hearty pasta, savory meat sauce, and layers of creamy, melted cheese. This dish delivers everything you love about traditional lasagna but with a simpler and quicker twist. Each bite is rich, flavorful, and satisfying, making it perfect for family dinners or cozy nights at home. The combination of mozzarella, ricotta, and Parmesan creates a velvety texture, while the sauce ties all the layers together beautifully. Whether served fresh out of the oven or reheated the next day, this cheesy lasagna pasta will warm hearts and fill plates with joy.

Ingredients Of Lasagna Pasta Recipe

Why You Will Love This Lasagna Pasta Recipe

You’ll love this cheesy lasagna pasta for its rich, creamy, and comforting flavors. The layers of seasoned beef, tomato sauce, and a trio of cheeses blend perfectly for a restaurant-style meal. It’s easy to prepare, family-friendly, and ideal for weeknights or gatherings. Each bite melts in your mouth, creating a balance of flavor and texture that everyone will crave.

Preparation Process Of Lasagna Pasta Recipe

Start by boiling the lasagna noodles until al dente, then brown ground beef with garlic and onion. Combine it with tomato sauce, crushed tomatoes, and Italian seasoning. Prepare a cheese mixture with ricotta, mozzarella, and Parmesan. Layer noodles, meat sauce, and cheese alternately in a baking dish, finishing with cheese on top. Bake until bubbly and golden.

Step By Step Instructions

Cook the Noodles
Boil lasagna noodles until al dente, drain, and set aside with a drizzle of olive oil to prevent sticking while preparing other ingredients.

Sauté the Beef
Cook ground beef in olive oil, add garlic and onion, and sauté until fragrant and browned evenly for rich, savory depth of flavor throughout the dish.

Make the Sauce
Stir in tomato sauce, crushed tomatoes, and Italian seasoning. Simmer gently to blend the flavors into a hearty, aromatic base for the lasagna pasta.

Mix the Cheeses
Combine ricotta, mozzarella, and Parmesan cheese in a bowl. Mix well until creamy and smooth, ensuring every layer has a perfect cheesy texture.

Assemble the Layers
In a baking dish, layer noodles, meat sauce, and cheese mixture alternately, finishing with mozzarella and Parmesan on top for that golden crust.

Bake to Perfection
Bake at 375°F for 25–30 minutes until bubbling and lightly browned on top. Allow it to rest briefly before slicing and serving.

How to Serve?

• Serve warm with garlic bread or breadsticks
• Add a side salad for a fresh contrast
• Top with extra Parmesan before serving
• Pair with red wine or iced tea
• Garnish with fresh basil or parsley

Tips & Variations

Nutrition

1. Calories: 480
2. Protein: 26g
3. Fat: 22g
4. Carbohydrates: 42g
5. Fiber: 3g
6. Sugar: 6g
7. Sodium: 710mg

Recipe Card

Lasagna Pasta Recipe

Recipe by Rachael rayCourse: Lasagna Recipe

Servings

4-5 people

servings

Prep time

20

minutes

Cooking time

35

minutes

Calories

480

kcal

This Cheesy Lasagna Pasta Recipe is a deliciously comforting meal layered with creamy cheeses, savory meat sauce, and perfectly cooked noodles. It’s simple to make yet rich in flavor, offering everything you love about classic lasagna in a convenient pasta bake form. The golden top layer adds a satisfying crunch, while the melted cheese inside delivers pure indulgence. Ideal for family dinners, gatherings, or meal prepping, this dish will always impress. Serve it warm with garlic bread or salad for a complete, hearty meal that satisfies every craving.

Ingredients

• Lasagna noodles

• Ground beef

• Olive oil

• Garlic cloves (minced)

• Onion (chopped)

• Tomato sauce

• Crushed tomatoes

• Ricotta cheese

• Mozzarella cheese (shredded)

• Parmesan cheese (grated)

• Italian seasoning

• Salt

• Black pepper

• Fresh basil (chopped)

Directions

• Cook the Noodles
• Boil lasagna noodles until al dente, drain, and set aside with a drizzle of olive oil to prevent sticking while preparing other ingredients.
• Sauté the Beef
• Cook ground beef in olive oil, add garlic and onion, and sauté until fragrant and browned evenly for rich, savory depth of flavor throughout the dish.
• Make the Sauce
• Stir in tomato sauce, crushed tomatoes, and Italian seasoning. Simmer gently to blend the flavors into a hearty, aromatic base for the lasagna pasta.
• Mix the Cheeses
• Combine ricotta, mozzarella, and Parmesan cheese in a bowl. Mix well until creamy and smooth, ensuring every layer has a perfect cheesy texture.
• Assemble the Layers
• In a baking dish, layer noodles, meat sauce, and cheese mixture alternately, finishing with mozzarella and Parmesan on top for that golden crust.
• Bake to Perfection
• Bake at 375°F for 25–30 minutes until bubbling and lightly browned on top. Allow it to rest briefly before slicing and serving.

Recipe Video

Notes

• Let the lasagna rest 10 minutes before serving to set layers.
• Use freshly shredded cheese for better melting.
• Freeze leftovers in airtight containers. Reheat in the oven for best texture.

FAQs

Conclusion