Creamy Seafood Lasagna Recipe for a Decadent Coastal Delight

If you love rich, creamy comfort food with a taste of the ocean, this Seafood Lasagna Recipe is sure to be your next favorite dish. Layered with tender shrimp, scallops, and crab meat, and bathed in a velvety white sauce, this lasagna combines elegance with heartiness. It’s a great centerpiece for family dinners, holidays, or when you want to impress guests with something special. From its golden cheesy top to the delicate seafood flavors inside, every bite is deeply satisfying. Whether you’re a seafood lover or just looking for a luxurious pasta dish, this recipe checks all the right boxes.

Ingredients Of Seafood Lasagna Recipe

Why You Will Love This Seafood Lasagna Recipe

This seafood lasagna is incredibly creamy, cheesy, and packed with delicate seafood flavors. It’s a gourmet upgrade from traditional lasagna, yet simple enough to prepare at home. The buttery white sauce complements the seafood perfectly, creating a dish that’s both comforting and elegant. It’s perfect for holidays or special gatherings.

Preparation Process Of Seafood Lasagna Recipe

First, prepare the seafood by sautéing it lightly to remove excess moisture. Cook the noodles until al dente and set aside. Make the white sauce (béchamel) using butter, flour, garlic, milk, and cream, and stir in the cheeses. Layer the lasagna with noodles, ricotta, seafood, sauce, and cheese, repeating until the dish is full. Bake until golden and bubbling.

Step By Step Instructions

Cook Lasagna Noodles
Boil noodles in salted water until al dente, drain, and set aside on parchment to prevent sticking.

Sauté the Seafood
In a pan, heat olive oil, then sauté shrimp, scallops, and crab with garlic and onion for 2–3 minutes. Set aside.

Make the White Sauce
Melt butter in a saucepan, whisk in flour to form a roux, then slowly add milk and cream while stirring until thickened.

Add Cheese and Flavor
Stir in Parmesan, lemon zest, salt, and pepper. Add a touch of paprika if desired for a hint of spice.

Assemble the Lasagna
In a greased baking dish, layer noodles, ricotta, seafood, white sauce, and mozzarella. Repeat layers until full.

Bake the Lasagna
Cover with foil and bake at 375°F (190°C) for 25 minutes. Uncover and bake 10 more minutes until golden and bubbly.

Cool and Garnish
Let rest for 10–15 minutes. Sprinkle fresh parsley on top before serving.

How to Serve?

• Slice into square portions and serve warm
• Pair with garlic bread or focaccia
• Serve alongside a light green salad
• Add a crisp white wine for a full meal

Tips & Variations

Nutrition

1. Calories: 480
2. Protein: 30g
3. Carbohydrates: 35g
4. Fat: 25g
5. Sodium: 620mg
6. Fiber: 2g
7. Sugar: 5g

Recipe Card

Seafood Lasagna Recipe

Recipe by Rachael rayCourse: Lasagna Recipe

Servings

8 people

servings

Prep time

25

minutes

Cooking time

35

minutes

Calories

480

kcal

This creamy seafood lasagna is a luscious, elegant twist on the classic dish. Loaded with shrimp, scallops, and crab, layered with cheesy béchamel sauce, and baked to golden perfection, it’s the ultimate comfort food for seafood lovers. With its rich flavors and beautiful presentation, it’s perfect for holidays, dinner parties, or cozy weekend meals. Each bite delivers a medley of textures and taste, from the tender seafood to the gooey cheese and perfectly cooked noodles. Simple to prepare yet impressive to serve, this lasagna brings the flavors of the coast right to your dinner table.

Ingredients

• Lasagna noodles

• Raw shrimp (peeled and deveined)

• Bay scallops

• Lump crab meat

• Butter

• All-purpose flour

• Garlic (minced)

• Whole milk

• Heavy cream

• Parmesan cheese (grated)

• Mozzarella cheese (shredded)

• Ricotta cheese

• Onion (finely chopped)

• Olive oil

• Salt

• Black pepper

• Fresh parsley (chopped)

• Lemon zest

• Paprika (optional)

Directions

• Cook Lasagna Noodles
• Boil noodles in salted water until al dente, drain, and set aside on parchment to prevent sticking.
• Sauté the Seafood
• In a pan, heat olive oil, then sauté shrimp, scallops, and crab with garlic and onion for 2–3 minutes. Set aside.
• Make the White Sauce
• Melt butter in a saucepan, whisk in flour to form a roux, then slowly add milk and cream while stirring until thickened.
• Add Cheese and Flavor
• Stir in Parmesan, lemon zest, salt, and pepper. Add a touch of paprika if desired for a hint of spice.
• Assemble the Lasagna
• In a greased baking dish, layer noodles, ricotta, seafood, white sauce, and mozzarella. Repeat layers until full.
• Bake the Lasagna
• Cover with foil and bake at 375°F (190°C) for 25 minutes. Uncover and bake 10 more minutes until golden and bubbly.
• Cool and Garnish
• Let rest for 10–15 minutes. Sprinkle fresh parsley on top before serving.

Recipe Video

Notes

• Let the lasagna sit before slicing for cleaner cuts.
• Make sure seafood is not overcooked.
• Double the batch and freeze one for later.
• Taste the sauce before layering to adjust seasoning.

FAQs

Conclusion