Delicious Mccormick Chili Recipe for a Flavorful Comfort Meal

A warm bowl of chili is a timeless comfort food that brings bold flavors and hearty satisfaction to any table. This Mccormick Chili Recipe is a perfect blend of spices, ground beef, tomatoes, and beans, creating a meal that’s both simple to prepare and rich in taste. Whether you’re serving it on game day, a family dinner, or a cozy weeknight, this recipe never disappoints. Using Mccormick’s classic seasoning ensures a balanced, flavorful chili every time. Easy to make, filling, and versatile, it’s a go-to dish that’s loved by kids and adults alike.

Ingredients Of Mccormick Chili Recipe

Why You Will Love This Mccormick Chili Recipe

This Mccormick Chili Recipe is hearty, flavorful, and easy to prepare, making it ideal for busy weeknights or gatherings. The seasoning mix brings perfect spice balance, while the blend of beef, beans, and tomatoes creates a satisfying and nourishing dish. It’s customizable, freezes well, and pairs beautifully with toppings, cornbread, or rice.

Preparation Process Of Mccormick Chili Recipe

Start by sautéing onions and garlic in olive oil until fragrant. Add ground beef and cook until browned, then stir in the Mccormick chili seasoning. Add tomatoes, sauce, beans, and water, letting the mixture simmer to enhance the flavors. Stir occasionally, ensuring the chili thickens to your preference. Finish by adjusting spices if needed and serve hot with your favorite toppings for the ultimate comforting meal.

Step By Step Instructions

Sauté Aromatics
Heat oil in a large pot, add chopped onions and minced garlic, and sauté until translucent and fragrant, stirring frequently to avoid burning and build a savory chili base.

Brown the Beef
Add ground beef to the pot and cook until browned, breaking it into small pieces. Drain excess fat, then return beef to the pot to build deeper layers of flavor. Let juices render.

Add Seasoning
Sprinkle McCormick chili seasoning into the pot, stirring to coat meat and aromatics evenly. Add cumin and a pinch of salt to taste, then let spices toast briefly to deepen flavor.

Add Tomatoes & Beans
Pour in tomato sauce, diced tomatoes, drained kidney and pinto beans, and add a splash of water or broth. Stir well, scraping browned bits from the pot to boost savory depth.

Simmer Gently
Bring chili to a gentle simmer, reduce heat, and cook uncovered for 25-30 minutes, stirring occasionally. Continue until flavors meld and the sauce thickens to desired consistency.

Taste & Finish
Taste and adjust seasoning with salt, pepper, or chili mix. Top each serving with shredded cheese, sour cream, and cilantro; offer cornbread or tortilla chips alongside for crunch.

How to Serve?

• Serve with warm cornbread on the side
• Top with shredded cheese and sour cream
• Pair with steamed rice or baked potatoes
• Garnish with fresh cilantro or green onions
• Add tortilla chips for a crunchy touch

Tips & Variations

Nutrition

1. Calories: 320
2. Protein: 25g
3. Fat: 12g
4. Carbohydrates: 30g
5. Fiber: 8g
6. Sugar: 7g
7. Sodium: 780mg

Recipe Card

Mccormick Chili Recipe

Recipe by Rachael rayCourse: Chili Recipe

Servings

6 people

servings

Prep time

10

minutes

Cooking time

40

minutes

Calories

320

kcal

This hearty McCormick Chili Recipe is a comforting classic packed with bold flavors and simple ingredients. Made with ground beef, beans, tomatoes, and McCormick chili seasoning, it delivers a perfectly balanced taste that’s both savory and satisfying. Easy to prepare and ideal for family dinners, game nights, or cozy evenings, this chili is a versatile dish everyone will enjoy. Customize it with your favorite toppings like shredded cheese, sour cream, or fresh cilantro for added flair. Warm, filling, and delicious, this recipe is sure to become a go-to favorite whenever you’re craving a flavorful bowl of homemade comfort food.

Ingredients

• Ground beef – 2 pounds (900 g)

• McCormick chili seasoning mix – 2 packets (1.25 oz each)

• Tomato sauce – 1 (15 oz) can

• Diced tomatoes – 1 (14.5 oz) can, undrained

• Kidney beans – 1 (15 oz) can, drained and rinsed

• Pinto beans – 1 (15 oz) can, drained and rinsed

• Onion – 1 medium, chopped (about 1 cup)

• Garlic – 3 cloves, minced

• Olive oil – 1 tablespoon

• Water – 1 cup

Directions

• Sauté Aromatics
• Heat oil in a large pot, add chopped onions and minced garlic, and sauté until translucent and fragrant, stirring frequently to avoid burning and build a savory chili base.
• Brown the Beef
• Add ground beef to the pot and cook until browned, breaking it into small pieces. Drain excess fat, then return beef to the pot to build deeper layers of flavor. Let juices render.
• Add Seasoning
• Sprinkle McCormick chili seasoning into the pot, stirring to coat meat and aromatics evenly. Add cumin and a pinch of salt to taste, then let spices toast briefly to deepen flavor.
• Add Tomatoes & Beans
• Pour in tomato sauce, diced tomatoes, drained kidney and pinto beans, and add a splash of water or broth. Stir well, scraping browned bits from the pot to boost savory depth.
• Simmer Gently
• Bring chili to a gentle simmer, reduce heat, and cook uncovered for 25-30 minutes, stirring occasionally. Continue until flavors meld and the sauce thickens to desired consistency.
• Taste & Finish
• Taste and adjust seasoning with salt, pepper, or chili mix. Top each serving with shredded cheese, sour cream, and cilantro; offer cornbread or tortilla chips alongside for crunch.

Recipe Video

Notes

• Chili thickens as it sits, so adjust with water when reheating.
• Store leftovers in airtight containers in the fridge for up to 4 days.
• Add toppings like cheese, sour cream, or jalapeños for extra flavor.
• This recipe is flexible, so you can substitute beans or adjust spice levels to your liking.

FAQs

Conclusion