Easy No Boil Lasagna Recipe | Cheesy, Layered Family Favorite

No boil lasagna is a game-changer for anyone who loves comfort food but wants to save time in the kitchen. With its layered pasta sheets, creamy cheese, rich tomato sauce, and perfectly seasoned meat, this recipe delivers classic Italian flavors without the hassle of pre-cooking noodles. The magic of oven-ready pasta makes assembling quick, while still giving you that traditional taste and texture everyone craves. Perfect for weeknight dinners or family gatherings, this dish combines convenience with flavor, ensuring a satisfying, hearty meal every time. Get ready to enjoy a cheesy, comforting lasagna with far less effort and cleanup.

Recipe Card

Ingredients Of No Boil Lasagna Recipe

Oven-ready lasagna noodles
Olive oil
Tomato sauce
Tomato paste
Salt
Black pepper
Parmesan cheese (grated)
Egg

Ground beef or Italian sausage
Onion (chopped)
Garlic cloves (minced)
Diced tomatoes
Italian seasoning
Ricotta cheese
Mozzarella cheese (shredded)
Fresh basil

Why You Will Love This No Boil Lasagna Recipe

This no boil lasagna recipe saves time without sacrificing flavor, giving you tender noodles and creamy layers without the extra step of boiling. It’s hearty, cheesy, and perfect for busy families. Simple ingredients, bold Italian flavors, and easy assembly make it a reliable weeknight dinner or a crowd-pleasing dish for gatherings.

Preparation Process Of No Boil Lasagna Recipe

Start by cooking ground beef with onion and garlic until browned. Stir in tomato sauce, paste, diced tomatoes, and spices to create a rich meat sauce. Mix ricotta with egg, parmesan, and herbs for a creamy filling. Layer uncooked noodles with sauce, ricotta mix, and mozzarella. Bake until golden, bubbly, and perfectly cooked.

Step By Step Instructions

Make the Meat Sauce
Cook ground beef with onion and garlic. Add tomato sauce, paste, and spices. Simmer until thick and flavorful. This forms the rich base.

Prepare Ricotta Mixture
Combine ricotta, egg, parmesan, salt, and basil. This creamy layer balances the rich sauce and noodles beautifully. Smooth and tasty.

Assemble the Layers
Spread sauce on the baking dish, add noodles, ricotta mix, more sauce, and mozzarella. Repeat until full. Cheesy perfection.

Add Final Topping
Finish with sauce, mozzarella, and parmesan on top. This ensures a golden, bubbly, cheesy crust when baked. Perfect topping.

Bake the Lasagna
Cover with foil and bake at 375°F for 40 minutes. Remove foil, bake another 15 minutes until golden and bubbly. Serve hot!

How to Serve?

Serve with garlic bread or breadsticks
Pair with a crisp Caesar salad
Add roasted vegetables on the side
Enjoy with a glass of red wine
Top with fresh basil or parsley

Tips & Variations

Use Italian sausage for extra flavor.

Try a white sauce variation with Alfredo.

Spice it up with red pepper flakes.

Add spinach to the ricotta layer for veggies.

Use gluten-free lasagna noodles if needed.

Add mushrooms or zucchini for texture.

Nutrition

Calories: 480
Protein: 29g
Fat: 23g
Carbohydrates: 36g
Fiber: 4g
Sugar: 7g
Sodium: 890mg

Recipe Card

No Boil Lasagna Recipe

Recipe by Rachael rayCourse: Lasagna Recipe

Servings

6-7 people

servings

Prep time

minutes

Cooking time

minutes

Calories

480

kcal

This Easy No Boil Lasagna Recipe brings all the comfort of traditional lasagna with half the effort. Layered with oven-ready noodles, creamy ricotta, gooey mozzarella, and a rich meat sauce, it bakes to cheesy perfection without needing to boil pasta. Perfect for busy weeknights or family gatherings, this dish combines convenience and authentic Italian flavor in every bite. With simple prep and hearty results, it’s a reliable, go-to dinner option. Serve it with salad, garlic bread, and fresh herbs for a complete, restaurant-quality meal that everyone at your table will love. Quick, cheesy, and delicious every time!

Ingredients

Oven-ready lasagna noodles
Ground beef or Italian sausage
Olive oil
Onion (chopped)
Garlic cloves (minced)
Tomato sauce
Tomato paste
Diced tomatoes
Italian seasoning
Salt
Black pepper
Ricotta cheese
Mozzarella cheese (shredded)
Parmesan cheese (grated)
Egg
Fresh basil

Directions

Make the Meat Sauce
Cook ground beef with onion and garlic. Add tomato sauce, paste, and spices. Simmer until thick and flavorful. This forms the rich base.
Prepare Ricotta Mixture
Combine ricotta, egg, parmesan, salt, and basil. This creamy layer balances the rich sauce and noodles beautifully. Smooth and tasty.
Assemble the Layers
Spread sauce on the baking dish, add noodles, ricotta mix, more sauce, and mozzarella. Repeat until full. Cheesy perfection.
Add Final Topping
Finish with sauce, mozzarella, and parmesan on top. This ensures a golden, bubbly, cheesy crust when baked. Perfect topping.
Bake the Lasagna
Cover with foil and bake at 375°F for 40 minutes. Remove foil, bake another 15 minutes until golden and bubbly. Serve hot!

Recipe Video

Notes

Let lasagna rest 10 minutes before cutting. Use fresh mozzarella for extra meltiness.
Always cover with foil first to prevent burning. Store leftovers in the fridge up to 3 days.
Freeze unbaked lasagna for easy future meals.

FAQs

Yes, substitute meat with mushrooms, spinach, or zucchini.

Yes, assemble and refrigerate up to 24 hours before baking.

Store in an airtight container in the fridge for 3 days.

Yes, cool completely, wrap tightly, and freeze for up to 2 months.

Conclusion

This Easy No Boil Lasagna Recipe makes dinner simple, delicious, and stress-free. With its cheesy layers, hearty meat sauce, and tender noodles, it’s comfort food made easy. Perfect for feeding a crowd or enjoying with family, it saves time while still delivering authentic Italian flavor. Whether you serve it on weeknights or for special gatherings, this lasagna guarantees smiles at the table. Enjoy the rich, creamy, and perfectly baked dish without the hassle of boiling pasta. Convenience and taste come together beautifully in this recipe!