Fluffy Oats Pancake Recipe – A Healthy Breakfast You’ll Crave Daily

If you’re searching for a wholesome breakfast that’s quick, tasty, and satisfying, this oats pancake recipe will be your new go-to. Made with rolled oats, ripe bananas, and just a handful of simple ingredients, these pancakes are fluffy, filling, and naturally sweet. Whether you’re looking for a healthy way to start your day or a kid-friendly recipe, this one checks all the boxes.

Why You Will Love This Oats Pancake Recipe

You’ll love this oats pancake recipe because it blends nutrition with comfort food in the best way possible. These pancakes are gluten-free (if using certified oats), naturally sweet from ripe bananas, and high in fiber and protein to keep you full longer. Plus, the batter comes together in just minutes using a blender, making it perfect for busy mornings. Whether you’re feeding toddlers, teens, or adults, these pancakes are a wholesome treat everyone will enjoy.

Preparation Process Of Chicken Pasta Recipe

Start by blending rolled oats into a fine flour using a blender or food processor. Add banana, eggs, milk, baking powder, cinnamon, vanilla extract, and a pinch of salt to the blender. Blend until smooth and let the batter rest for 5 minutes to thicken. Heat a non-stick skillet or griddle over medium heat, lightly grease it, and cook the pancakes until golden and cooked through.

Step By Step Instructions

Make Oat Flour: Add rolled oats to a blender and blend until they become a fine flour.

Prepare the Batter: Add banana, eggs, milk, baking powder, cinnamon, vanilla extract, and salt to the blender with the oat flour. Blend until the mixture is smooth.

Let the Batter Rest: Allow the batter to sit for about 5 minutes. This helps it thicken and gives you fluffier pancakes.

Cook the Pancakes: Heat a non-stick pan or griddle over medium heat and lightly grease it with olive oil or butter. Pour a small amount of batter to form pancakes. Cook for 2–3 minutes until bubbles appear on the surface, then flip and cook for another 1–2 minutes.

Serve and Enjoy: Serve warm with your favorite toppings like fresh fruit, honey, maple syrup, or nut butter.

How to Serve?

• With sliced bananas and a drizzle of honey
• Topped with Greek yogurt and berries
• With a sprinkle of cinnamon and chopped nuts
• Alongside scrambled eggs for a protein boost
• Packed in lunchboxes with a side of peanut butter

Tips & Variations

Nutrition

1. Calories: 210
2. Protein: 7g
3. Carbohydrates: 30g
4. Fat: 7g
5. Fiber: 4g
6. Sugar: 5g
7. Sodium: 180mg

Recipe Card

Fluffy Oats Pancake Recipe – A Healthy Breakfast You’ll Crave Daily

Recipe by Rachael rayCourse: Banana Bread Recipe

Servings

1-2

servings

Prep time

5

minutes

Cooking time

10

minutes

Calories

210

kcal

Ingredients

• Rolled oats

• Ripe banana

• Eggs

• Milk (dairy or plant-based)

• Baking powder

• Cinnamon (optional)

• Vanilla extract

• Pinch of salt

• Olive oil or butter (for greasing)

• Fresh fruit, honey, or nut butter (for topping)

Directions

• Make Oat Flour:
• Add rolled oats to a blender and blend until they become a fine flour.
• Prepare the Batter:
• Add banana, eggs, milk, baking powder, cinnamon, vanilla extract, and salt to the blender with the oat flour. Blend until the mixture is smooth.
• Let the Batter Rest:
• Allow the batter to sit for about 5 minutes. This helps it thicken and gives you fluffier pancakes.
• Cook the Pancakes:
• Heat a non-stick pan or griddle over medium heat and lightly grease it with olive oil or butter. Pour a small amount of batter to form pancakes. Cook for 2–3 minutes until bubbles appear on the surface, then flip and cook for another 1–2 minutes.
• Serve and Enjoy:
• Serve warm with your favorite toppings like fresh fruit, honey, maple syrup, or nut butter.

Recipe Video

Notes

• Use very ripe bananas for natural sweetness and better texture.
• Resting the batter is key for fluffy pancakes—don’t skip it!
• Non-stick pans or griddles work best to prevent sticking and ensure even browning.

FAQs

Conclusion