Teriyaki Burger Recipe
A Teriyaki Burger is a delicious fusion of classic American comfort food and Japanese inspired flavors. This juicy burger features a perfectly seasoned beef patty glazed with a rich homemade teriyaki sauce, topped with fresh vegetables, melted cheese, and served on a soft toasted burger bun. The sweet and savory teriyaki glaze adds incredible flavor to every bite, making this burger stand out from traditional recipes.
Whether you are planning a family dinner, a backyard barbecue, or a weekend lunch, this homemade teriyaki burger is guaranteed to impress. It is easy to prepare using simple ingredients while delivering restaurant quality taste. The balance of juicy beef, crisp lettuce, fresh tomatoes, creamy mayonnaise, and flavorful teriyaki sauce creates an unforgettable burger that everyone will love.
If you enjoy trying unique burger recipes, this teriyaki burger is the perfect addition to your collection. It is satisfying, packed with flavor, and customizable to suit your favorite toppings.
Ingredients List
Recipe Information
| Information | Details |
|---|---|
| Recipe Name | Teriyaki Burger |
| Serving | 4 burgers |
| Prep Time | 15 minutes |
| Cooking Time | 15 minutes |
| Total Time | 30 minutes |
| Calories | Approximately 620 calories per serving |
| Category | Main Course |
| Cuisine | Japanese American |
Ingredients For The Burger Patties
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 pound |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Worcestershire sauce | 1 tablespoon |
Ingredients For The Teriyaki Sauce
| Ingredient | Quantity |
|---|---|
| Soy sauce | ¼ cup |
| Brown sugar | 2 tablespoons |
| Honey | 1 tablespoon |
| Rice vinegar | 1 tablespoon |
| Garlic minced | 2 cloves |
| Fresh ginger grated | 1 teaspoon |
| Cornstarch | 1 teaspoon |
| Water | 2 tablespoons |
Burger Toppings
| Ingredient | Quantity |
|---|---|
| Burger buns | 4 |
| Cheddar cheese slices | 4 |
| Lettuce leaves | 4 |
| Tomato slices | 8 |
| Red onion slices | 8 |
| Mayonnaise | ¼ cup |
| Butter for toasting buns | 1 tablespoon |
| Sesame seeds optional | 1 teaspoon |
Why You Will Love This Recipe
The homemade teriyaki sauce gives these burgers a rich sweet and savory flavor that makes every bite incredibly delicious.
The beef patties stay juicy and tender while the toasted buns add the perfect texture.
This recipe is simple enough for weeknight dinners yet impressive enough for parties and cookouts.
You can customize the toppings with pineapple, avocado, mushrooms, or your favorite cheese.
The entire meal comes together in about 30 minutes, making it perfect for busy families.
Step By Step Instructions
Prepare The Teriyaki Sauce
In a small saucepan, combine soy sauce, brown sugar, honey, rice vinegar, garlic, and ginger.
Mix cornstarch with water until smooth, then stir it into the saucepan.
Cook over medium heat for about 5 minutes, stirring frequently until the sauce thickens. Set aside.
Prepare The Burger Patties
In a large bowl, combine ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce.
Mix gently until combined.
Divide the mixture into four equal portions and shape them into burger patties slightly larger than the buns.
Cook The Burgers
Heat a grill or skillet over medium high heat.
Cook each burger for about 4 to 5 minutes per side until fully cooked.
During the final minute, brush both sides with the teriyaki sauce and place a slice of cheddar cheese on top to melt.
Toast The Buns
Spread butter lightly on the inside of each burger bun.
Toast them in a skillet until lightly golden.
Assemble The Burgers
Spread mayonnaise on the bottom bun.
Add lettuce, the teriyaki glazed burger patty, tomato slices, onion slices, and an extra spoonful of teriyaki sauce.
Sprinkle sesame seeds if desired and cover with the top bun.
Serve immediately with fries, potato wedges, or a fresh salad.
Variations To Try
Pineapple Teriyaki Burger
Add grilled pineapple slices for a sweet tropical flavor.
Spicy Teriyaki Burger
Mix sriracha or chili flakes into the teriyaki sauce for extra heat.
Chicken Teriyaki Burger
Replace the beef patty with grilled chicken breast.
Mushroom Swiss Teriyaki Burger
Top the burger with sautéed mushrooms and Swiss cheese.
Turkey Teriyaki Burger
Use ground turkey instead of beef for a lighter version.
Freezing Or Restoring
| Storage Method | Instructions |
|---|---|
| Refrigerator | Store cooked patties in an airtight container for up to 4 days |
| Freezer | Freeze cooked or uncooked patties for up to 3 months |
| Reheating | Warm patties in a skillet or microwave until heated through |
| Teriyaki Sauce | Refrigerate in a sealed container for up to 1 week |
Freeze burger patties separately with parchment paper between each one to prevent sticking. Assemble the burgers only when ready to serve for the freshest taste.
Recipe Notes
Use ground beef with a little fat for the juiciest burgers.
Avoid pressing the patties while cooking because it releases the juices.
Brush the teriyaki sauce on during the final minute to prevent burning.
Toast the burger buns for better texture and flavor.
Fresh ginger and garlic provide the best homemade teriyaki flavor.
Serve immediately while the burgers are hot and juicy.
Teriyaki Burger Recipe
6
servings15
minutes15
minutes620
kcalIngredients
For The Burger Patties
IngredienttQuantity
Ground beeft1 pound
Saltt1 teaspoon
Black peppert½ teaspoon
Garlic powdert1 teaspoon
Onion powdert1 teaspoon
Worcestershire saucet1 tablespoon
For The Teriyaki Sauce
IngredienttQuantity
Soy saucet¼ cup
Brown sugart2 tablespoons
Honeyt1 tablespoon
Rice vinegart1 tablespoon
Garlic, mincedt2 cloves
Fresh ginger, gratedt1 teaspoon
Cornstarcht1 teaspoon
Watert2 tablespoons
For Assembly
IngredienttQuantity
Burger bunst4
Cheddar cheese slicest4
Lettuce leavest4
Tomato slicest8
Red onion slicest8
Mayonnaiset¼ cup
Butter for toasting bunst1 tablespoon
Sesame seeds (optional)t1 teaspoon
Directions
- Step 1: Make The Teriyaki Sauce
- In a small saucepan, combine soy sauce, brown sugar, honey, rice vinegar, garlic, and ginger.
- Mix the cornstarch with water until smooth, then stir it into the saucepan.
- Cook over medium heat for about 5 minutes, stirring constantly until the sauce thickens. Remove from the heat and let it cool slightly.
- Step 2: Prepare The Burger Patties
- In a large mixing bowl, combine ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce.
- Mix gently until just combined.
- Divide the mixture into four equal portions and shape them into burger patties slightly larger than the burger buns.
- Step 3: Cook The Burgers
- Heat a grill or large skillet over medium high heat.
- Cook each patty for 4 to 5 minutes per side, or until fully cooked.
- During the last minute of cooking, brush both sides of the patties with the teriyaki sauce and place a slice of cheddar cheese on top to melt.
- Step 4: Toast The Buns
- Spread butter on the cut sides of the burger buns.
- Toast them in a skillet or on the grill until lightly golden.
- Step 5: Assemble The Burgers
- Spread mayonnaise on the bottom bun.
- Add lettuce, the teriyaki glazed burger patty, tomato slices, and red onion slices.
- Drizzle with extra teriyaki sauce and sprinkle sesame seeds if desired.
- Place the top bun on the burger and serve immediately.
Recipe Video
Notes
- • Use ground beef with an 80/20 fat ratio for juicy and flavorful burgers.
• Do not overmix the meat mixture, as this can make the patties dense.
• Brush the teriyaki sauce onto the patties during the last minute of cooking to prevent the sauce from burning.
• Toasting the burger buns helps keep them from becoming soggy.
• Add grilled pineapple slices for a delicious Hawaiian style teriyaki burger.
• Store leftover cooked patties in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
FAQs
Can I make the teriyaki sauce ahead of time?
Yes. You can prepare the teriyaki sauce up to one week in advance and store it in an airtight container in the refrigerator. Reheat it gently before using if needed.
Can I grill these burgers instead of cooking them in a skillet?
Yes. Grilling the burgers adds a delicious smoky flavor that pairs perfectly with the sweet and savory teriyaki glaze. Brush the sauce on during the last minute of grilling to prevent it from burning.
What cheese works best with a teriyaki burger?
Cheddar, Swiss, Monterey Jack, and Provolone are all excellent choices. Each cheese melts beautifully and complements the rich teriyaki flavor.
Can I use ground chicken or turkey?
Yes. Ground chicken or turkey can easily replace the beef if you prefer a lighter burger. Since these meats are leaner, be careful not to overcook them so they stay juicy.
What side dishes go well with teriyaki burgers?
Teriyaki burgers pair well with French fries, sweet potato fries, onion rings, coleslaw, grilled vegetables, steamed rice, or a fresh green salad. These sides complete the meal and complement the burger’s sweet and savory flavors.
Conclusion
This homemade Teriyaki Burger is the perfect combination of juicy beef, flavorful homemade teriyaki sauce, melted cheese, and crisp fresh vegetables. Every bite delivers a delicious balance of sweet, savory, and smoky flavors that makes this burger stand out from ordinary burgers.
It is quick to prepare, easy to customize, and perfect for weeknight dinners, backyard barbecues, or casual family meals. Whether you serve it with crispy fries, sweet potato wedges, onion rings, or a fresh salad, this restaurant style burger is sure to impress your family and guests. Once you try this easy homemade recipe, it is sure to become one of your favorite burgers to make again and again.
