Creamy White Lasagna Recipe with Spinach and Chicken Delight
White lasagna is a creamy, comforting twist on the traditional red-sauce version. Instead of tomato-based sauce, it features a rich béchamel or Alfredo layer that pairs beautifully with tender chicken, spinach, and gooey mozzarella. Perfect for cozy family dinners or entertaining guests, this white lasagna recipe brings layers of flavor with every bite. The smooth garlic-infused white sauce makes it irresistibly creamy and satisfying. Whether you’re hosting a dinner party or just want a comforting meal, this dish offers both elegance and heartiness. If you’re craving comfort food with a creamy spin, this white lasagna recipe is the ultimate answer.
Ingredients Of White Lasagna Recipe
Why You Will Love This White Lasagna Recipe
This white lasagna is indulgently creamy, filled with layers of chicken and spinach that blend beautifully with rich cheeses. It’s the perfect dish for when you want something hearty yet elegant. The flavors are balanced, not overly heavy, and can be enjoyed year-round.
Preparation Process Of White Lasagna Recipe
Start by boiling lasagna noodles until al dente, and set them aside. Meanwhile, sauté garlic in butter, whisk in flour, then slowly add milk and cream to create a silky béchamel sauce. Stir in Parmesan, salt, and nutmeg. In a separate pan, cook spinach with olive oil. Now assemble layers of noodles, sauce, ricotta, spinach, chicken, and cheese.
Step By Step Instructions
Cook the Noodles
Boil the lasagna noodles in salted water until al dente. Drain them and lay them flat on parchment paper to prevent sticking.
Make the Béchamel Sauce
Melt butter in a saucepan, whisk in flour, then slowly add milk. Stir continuously until the sauce is thick and smooth.
Prepare the Ricotta Filling
In a bowl, mix ricotta with salt, pepper, onion powder, and chopped parsley. Stir until everything is well combined.
Preheat the Oven
Set your oven to 375°F (190°C) so it’s ready once you finish assembling the lasagna.
Assemble the Lasagna
Layer the bottom of your dish with béchamel, followed by noodles, ricotta mix, shredded chicken, mozzarella, and more sauce. Repeat layers.
Add Final Toppings
Top the final layer with mozzarella and Parmesan cheese. Cover with foil and get ready to bake.
Bake the Lasagna
Bake covered for 25 minutes, then uncover and bake another 10 minutes until the top is golden and bubbly.
Cool and Serve
Let the lasagna rest for 10–15 minutes after baking. This helps the layers set and makes slicing easier.
How to Serve?
- Slice into square portions using a sharp knife
- Garnish with freshly chopped parsley
- Serve hot with garlic bread or salad
- Pair with white wine or sparkling water
Tips & Variations
Substitute chicken with mushrooms or spinach for a vegetarian version.
Make ahead and refrigerate before baking for busy nights.
Use oven-ready noodles for convenience.
Add a pinch of nutmeg to the béchamel for extra flavor.
Freeze leftovers in airtight containers for later use.
Nutrition
- Calories: 520 kcal
- Protein: 32g
- Carbohydrates: 32g
- Fat: 28g
- Fiber: 2g
- Sugar: 4g
- Sodium: 620mg
Recipe Card
White Lasagna Recipe
Course: Lasagna Recipe8 people
servings20
minutes35
minutes520
kcalThis creamy white lasagna is a decadent, satisfying dish perfect for any occasion. With layers of tender noodles, rich béchamel sauce, savory chicken or vegetables, and a blend of cheeses, every bite is a taste of comfort. It’s simple enough for a weekday dinner but elegant enough for special gatherings. This versatile recipe is easy to adapt and even easier to love. Whether you’re serving a crowd or saving leftovers for later, this white lasagna is sure to impress with its creamy texture and delicious flavor. Bake it, slice it, and enjoy the ultimate comfort food experience.
Ingredients
Lasagna noodles
Cooked shredded chicken
Fresh spinach
Butter
Minced garlic
All-purpose flour
Whole milk
Heavy cream
Grated Parmesan cheese
Mozzarella cheese
Ricotta cheese
Salt
Black pepper
Nutmeg
Olive oil
Directions
- Cook the Noodles
- Boil the lasagna noodles in salted water until al dente. Drain them and lay them flat on parchment paper to prevent sticking.
- Make the Béchamel Sauce
- Melt butter in a saucepan, whisk in flour, then slowly add milk. Stir continuously until the sauce is thick and smooth.
- Prepare the Ricotta Filling
- In a bowl, mix ricotta with salt, pepper, onion powder, and chopped parsley. Stir until everything is well combined.
- Preheat the Oven
- Set your oven to 375°F (190°C) so it’s ready once you finish assembling the lasagna.
- Assemble the Lasagna
- Layer the bottom of your dish with béchamel, followed by noodles, ricotta mix, shredded chicken, mozzarella, and more sauce. Repeat layers.
- Add Final Toppings
- Top the final layer with mozzarella and Parmesan cheese. Cover with foil and get ready to bake.
- Bake the Lasagna
- Bake covered for 25 minutes, then uncover and bake another 10 minutes until the top is golden and bubbly.
- Cool and Serve
- Let the lasagna rest for 10–15 minutes after baking. This helps the layers set and makes slicing easier.
Recipe Video
Notes
- Use no-boil noodles to save time.
- Ensure your spinach is dry to avoid watery lasagna.
- Let it rest before cutting for better structure.
FAQs
Conclusion
This white lasagna recipe is the perfect comfort dish with a luxurious twist. Creamy sauce, tender chicken, fresh spinach, and a trio of cheeses make every bite unforgettable. Ideal for family meals or impressing dinner guests, it offers both indulgence and balance. Whether you’re preparing it fresh or storing it for later, it’s guaranteed to satisfy.
