Won Ton Soup Recipe: Easy Homemade Broth with Tender Dumplings

Won ton soup is a beloved classic in Chinese cuisine that combines delicate dumplings with a flavorful broth. Each dumpling, often filled with ground pork or shrimp, adds richness to the light and savory soup base. This comforting dish is perfect for cozy evenings, family meals, or when you crave something warm and satisfying. Making won ton soup at home allows you to customize the filling, adjust the seasonings, and enjoy a fresh, restaurant-style bowl anytime. Whether you’re preparing it for lunch, dinner, or as an appetizer, this homemade recipe brings authentic taste to your kitchen with ease.

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Ingredients Of Won Ton Soup Recipe

Wonton wrappers
Garlic, minced
Soy sauce
Sesame oil
Bok choy or spinach

Ground pork or shrimp
Ginger, grated
Green onions, chopped
Chicken broth
Salt and pepper

Why You Will Love This Won Ton Soup Recipe

This won ton soup recipe is flavorful, hearty, and easy to prepare, bringing authentic Chinese flavors right to your table. The dumplings are tender with savory fillings, and the broth is rich yet light, making it a perfect comfort food. It’s versatile, customizable with different fillings, and ideal for serving as a main meal or starter.

Preparation Process Of Won Ton Soup Recipe

Begin by preparing the filling with pork, shrimp, or both, combined with garlic, ginger, soy sauce, and green onions for flavor. Place small portions inside wonton wrappers and fold securely. Heat chicken broth with sesame oil and seasonings until aromatic. Gently cook the filled dumplings in the simmering broth until tender. Add greens like bok choy or spinach for freshness. Serve hot and enjoy homemade comfort in every spoonful.

Step By Step Instructions

Make Filling
Mix ground pork or shrimp with garlic, ginger, soy sauce, sesame oil, and chopped green onions until well combined.

Fill Wontons
Place a teaspoon of filling in the center of each wrapper, fold into triangles, and seal edges with a little water.

Prepare Broth
Simmer chicken broth with garlic, ginger, sesame oil, and seasoning to create a warm, aromatic soup base.

Cook Wontons
Drop the filled wontons into the simmering broth and cook until they float to the top, about 5–7 minutes.

Add Vegetables
Stir in bok choy or spinach toward the end of cooking, letting them soften in the hot broth before serving.

How to Serve?

Serve in deep bowls with plenty of broth
Top with chopped green onions for freshness
Pair with chili oil or soy sauce on the side
Enjoy as a light meal or appetizer

Tips & Variations

Use shrimp, pork, or chicken for filling variety.

Add mushrooms or cabbage to the broth.

Spice it up with chili oil or flakes.

Use vegetable broth for a vegetarian version.

Experiment with different herbs for garnish.

Freeze extra wontons for later use.

Nutrition

Calories: 290
Protein: 18g
Fat: 11g
Carbohydrates: 29g
Fiber: 2g
Sugar: 1g
Sodium: 820mg

Recipe Card

Won Ton Soup Recipe

Recipe by Rachael rayCourse: Soups

Servings

4 people

servings

Prep time

minutes

Cooking time

minutes

Calories

290

kcal

Won ton soup is a classic comfort dish with savory dumplings and a flavorful broth that’s simple to make at home. Filled with pork, shrimp, or a combination, the dumplings bring richness to the soup, while fresh greens add balance and freshness. This recipe is customizable and can be adjusted with different fillings or vegetables, making it versatile for any meal. Served as an appetizer or main dish, it delivers authentic flavor and satisfying warmth. Quick to prepare, this homemade soup is a delicious choice for cozy family dinners or when you want something light yet comforting.

Ingredients

Wonton wrappers
Ground pork or shrimp
Garlic, minced
Ginger, grated
Soy sauce
Green onions, chopped
Sesame oil
Chicken broth
Bok choy or spinach
Salt and pepper

Directions

Make Filling
Mix ground pork or shrimp with garlic, ginger, soy sauce, sesame oil, and chopped green onions until well combined.
Fill Wontons
Place a teaspoon of filling in the center of each wrapper, fold into triangles, and seal edges with a little water.
Prepare Broth
Simmer chicken broth with garlic, ginger, sesame oil, and seasoning to create a warm, aromatic soup base.
Cook Wontons
Drop the filled wontons into the simmering broth and cook until they float to the top, about 5–7 minutes.
Add Vegetables
Stir in bok choy or spinach toward the end of cooking, letting them soften in the hot broth before serving.

Recipe Video

Notes

Seal wontons properly to avoid filling leakage.
Don’t overcrowd the pot while cooking. Taste broth before serving and adjust seasoning
Use fresh wrappers for best texture.

FAQs

Yes, arrange them on a tray, freeze, then store in a bag.

Yes, use vegetable broth and a veggie filling.

It stays fresh for up to 3 days in the fridge.

Simmer gently on the stove until warm.

Conclusion

This won ton soup recipe is a delicious balance of tender dumplings and savory broth, perfect for any occasion. It’s simple enough for weeknight cooking yet flavorful enough to impress guests. The homemade filling and aromatic broth make it truly satisfying, while the flexibility to customize ensures it fits any taste. Whether you enjoy it as a comforting meal or starter, this recipe guarantees warmth and flavor in every bite. A classic soup made easily at home for your family’s enjoyment.