Pasta Alla Sorrentina: A Classic Italian Comfort Dish
Pasta alla Sorrentina is a beloved Southern Italian dish, originating from the picturesque town of Sorrento in the Campania region. Known for its simple yet deeply comforting flavors, this pasta combines al dente penne or gnocchi with a rich tomato sauce, fresh basil, and the irresistible melt of mozzarella cheese. Baked to golden perfection, it’s a meal that captures the warmth of Italian home cooking. Perfect for weeknight dinners or special gatherings, Pasta alla Sorrentina brings a touch of authentic Italian tradition to your table. Its cheesy, bubbly top and fragrant basil will make it an instant family favorite.
Ingredients Of Pasta alla Sorrentina
Why You Will Love This Pasta alla Sorrentina
Pasta alla Sorrentina is the ultimate comfort food. It combines the heartiness of baked pasta with the fresh, vibrant flavors of tomatoes, basil, and creamy mozzarella. It’s easy to prepare, requires everyday pantry ingredients, and satisfies both kids and adults alike. Whether you’re craving something indulgent or looking for a vegetarian-friendly meal, this dish checks every box. The bubbling cheese on top and the aroma of garlic and herbs make it feel like a cozy Italian trattoria right in your home.
Preparation Process Of Pasta alla Sorrentina
The process of making Pasta alla Sorrentina starts with preparing a classic tomato sauce infused with garlic and fresh basil. While the sauce simmers, cook your pasta or gnocchi until al dente. Combine the pasta with the sauce and cubes of fresh mozzarella. Transfer everything into a baking dish, top with more mozzarella and grated Parmesan, and bake until bubbly and golden. The result is a cheesy, aromatic masterpiece that’s deliciously satisfying.
Step By Step Instructions
Cook Pasta: Boil a large pot of salted water. Cook pasta (penne or gnocchi) until al dente according to package instructions. Drain and set aside.
Prepare Tomato Sauce: Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
Simmer Tomatoes: Pour in canned peeled tomatoes, crushing them slightly. Season with salt and pepper. Stir in fresh basil and let the sauce simmer for 15–20 minutes.
Combine with Pasta: Add the cooked pasta to the tomato sauce. Stir in half of the cubed mozzarella and mix gently to combine.
Assemble for Baking: Transfer the pasta mixture into a greased baking dish. Sprinkle the top with the remaining mozzarella and grated Parmesan.
Bake Until Bubbly: Place in a preheated oven at 400°F (200°C) and bake for 15–20 minutes, or until the cheese is golden and bubbling.
Garnish & Serve: Remove from oven and let rest for a few minutes. Garnish with fresh basil before serving hot.
How to Serve?
- Serve with a side of crusty Italian bread
- Pair with a crisp green salad
- Top with extra Parmesan cheese
- Accompany with a glass of red wine
- Enjoy as a main course or hearty side dish
Tips & Variations
Use smoked mozzarella for a deeper flavor
Add a pinch of chili flakes for heat
Make it vegan by using dairy-free cheese options
Include sautéed mushrooms or eggplant for more texture
Prepare ahead and bake just before serving
Nutrition
- Calories: 510
- Protein: 35g
- Carbohydrates: 8g
- Fat: 37g
- Saturated Fat: 18g
- Sodium: 580mg
- Sugar: 3g
Recipe Card
Pasta alla Sorrentina: A Classic Italian Comfort Dish
Course: Dinner Recipe4
servings10
minutes30
minutes450
kcalPasta alla Sorrentina is a traditional baked Italian pasta dish originating from Sorrento, made with penne or gnocchi, a rich tomato basil sauce, and gooey melted mozzarella cheese. This comforting meal is finished in the oven until golden and bubbly, creating a deliciously cheesy crust that’s impossible to resist. It’s the perfect weeknight dinner or weekend indulgence that captures the flavors of Southern Italy. With just a handful of simple ingredients and minimal prep time, Pasta alla Sorrentina is sure to become a staple in your kitchen. Serve with salad, bread, or a glass of wine for a complete experience.
Ingredients
Penne pasta or gnocchi
Fresh mozzarella cheese
Parmesan cheese
Garlic cloves
Extra virgin olive oil
Fresh basil leaves
Canned peeled tomatoes (San Marzano preferred)
Salt
Black pepper
Optional: chili flakes for added heat
Directions
- Cook Pasta: Boil a large pot of salted water. Cook pasta (penne or gnocchi) until al dente according to package instructions. Drain and set aside.
- Prepare Tomato Sauce: Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
- Simmer Tomatoes: Pour in canned peeled tomatoes, crushing them slightly. Season with salt and pepper. Stir in fresh basil and let the sauce simmer for 15–20 minutes.
- Combine with Pasta: Add the cooked pasta to the tomato sauce. Stir in half of the cubed mozzarella and mix gently to combine.
- Assemble for Baking: Transfer the pasta mixture into a greased baking dish. Sprinkle the top with the remaining mozzarella and grated Parmesan.
- Bake Until Bubbly: Place in a preheated oven at 400°F (200°C) and bake for 15–20 minutes, or until the cheese is golden and bubbling.
- Garnish & Serve: Remove from oven and let rest for a few minutes. Garnish with fresh basil before serving hot.
Recipe Video
Notes
- Use high-quality canned tomatoes like San Marzano for the best sauce
- Always drain fresh mozzarella to avoid a watery dish
- Don’t overcook the pasta—it will continue to soften while baking
- Fresh basil should be added at the end to preserve its aroma
FAQs
Conclusion
Pasta alla Sorrentina is a shining example of how simple ingredients can create something truly memorable. With its rich tomato sauce, fresh basil, and melting mozzarella, this dish brings a taste of Southern Italy to your table. Whether served at a family dinner or a casual get-together, it never fails to impress. Easy to customize, quick to prepare, and satisfying every time—this is a must-try recipe for any pasta lover.
