Hearty Carnivore Chili Recipe for a Protein-Packed Comfort Meal

Carnivore chili is a hearty and flavorful dish made for meat lovers who enjoy a protein-rich, satisfying meal. Unlike traditional chili, this recipe skips beans and veggies, focusing solely on quality meats and spices. Perfect for low-carb, keto, or carnivore diets, it delivers a rich, smoky flavor with every bite. Whether you’re meal-prepping or cooking for a crowd, this recipe guarantees comfort in a bowl. Easy to prepare and packed with nutrients, carnivore chili is the ultimate comfort food that warms your soul while keeping your meals wholesome and filling.

Ingredients Of Carnivore Chili Recipe

Why You Will Love This Carnivore Chili Recipe

This carnivore chili is bold, flavorful, and deeply satisfying. With a blend of ground beef, pork, and smoky bacon, it delivers a rich, meaty base enhanced by warm spices. It’s low-carb, high-protein, and fits perfectly into a carnivore or keto lifestyle. Every spoonful offers savory comfort, making it ideal for family dinners or hearty meal prep.

Preparation Process Of Carnivore Chili Recipe

Start by cooking chopped bacon until crisp, then sauté ground beef and pork in the rendered fat for depth of flavor. Add beef broth, butter, and seasonings like smoked paprika, garlic powder, and chili powder. Simmer until thick and aromatic. The slow cooking process allows spices to blend beautifully with the meat, creating a deeply savory chili perfect for any occasion.

Step By Step Instructions

Cook Bacon
Add chopped bacon to a heavy pot over medium heat; cook until crisp and the fat renders. Scoop bacon to a plate, leaving drippings to flavor the chili base.

Brown the Meat
Add ground beef and pork to the hot drippings; season with salt. Brown well, breaking into crumbles for caramelized bits and deep flavor. Drain excess fat if needed.

Bloom the Spices
Stir in garlic powder, onion powder, smoked paprika, chili powder, black pepper, and salt. Toast briefly, letting spices bloom in the fat for aroma and color.

Deglaze & Enrich
Pour in beef broth and add butter or tallow; scrape up browned bits. Bring to a simmer, stirring to emulsify the fat into the liquid for body and richness.

Simmer to Thicken
Lower heat and simmer uncovered, stirring occasionally, until thickened and glossy, 20–30 minutes. Taste and adjust salt or heat to preference. Patience builds depth.

Return Bacon & Balance
Return crispy bacon to the pot; stir to distribute. If desired, enrich with more butter or broth to adjust thickness. Let it bubble a minute. Harmonize! Let flavors mingle.

Rest & Serve
Ladle into warm bowls. Top with bacon and cheese, or a dollop of sour cream if the plan allows. Rest 5 minutes to settle juices, then serve hot. Enjoy! Add toppings you love.

How to Serve?

• Serve hot in a bowl topped with extra crispy bacon bits
• Pair with shredded cheese for added richness
• Enjoy with a dollop of sour cream for creaminess
• Serve alongside eggs for a protein-packed breakfast
• Offer as a topping for grilled burgers or steaks

Tips & Variations

Nutrition

1. Calories: 410
2. Protein: 32g
3. Fat: 32g
4. Carbohydrates: 2g
5. Fiber: 0g
6. Sugar: 0g
7. Sodium: 680mg

Recipe Card

Carnivore Chili Recipe

Recipe by Rachael rayCourse: Chili Recipe

Servings

4 people

servings

Prep time

10

minutes

Cooking time

40

minutes

Calories

410

kcal

Carnivore chili is a rich and hearty dish perfect for anyone following a low-carb or carnivore lifestyle. Made with ground beef, pork, and crispy bacon, this recipe delivers smoky, savory flavors that are deeply satisfying. With simple seasonings and a slow simmering process, the chili thickens beautifully and enhances the natural taste of the meat. It’s quick to prepare, freezer-friendly, and ideal for meal prep or family dinners. Whether enjoyed on its own or with toppings like cheese or sour cream, this comforting chili is a go-to recipe for meat lovers seeking a protein-packed and flavorful bowl.

Ingredients

• Ground beef

• Ground pork

• Bacon

• Beef broth

• Butter or tallow

• Salt

• Black pepper

• Garlic powder

• Onion powder

• Smoked paprika

• Chili powder

Directions

• Cook Bacon
• Add chopped bacon to a heavy pot over medium heat; cook until crisp and the fat renders. Scoop bacon to a plate, leaving drippings to flavor the chili base.
• Brown the Meat
• Add ground beef and pork to the hot drippings; season with salt. Brown well, breaking into crumbles for caramelized bits and deep flavor. Drain excess fat if needed.
• Bloom the Spices
• Stir in garlic powder, onion powder, smoked paprika, chili powder, black pepper, and salt. Toast briefly, letting spices bloom in the fat for aroma and color.
• Deglaze & Enrich
• Pour in beef broth and add butter or tallow; scrape up browned bits. Bring to a simmer, stirring to emulsify the fat into the liquid for body and richness.
• Simmer to Thicken
• Lower heat and simmer uncovered, stirring occasionally, until thickened and glossy, 20–30 minutes. Taste and adjust salt or heat to preference. Patience builds depth.
• Return Bacon & Balance
• Return crispy bacon to the pot; stir to distribute. If desired, enrich with more butter or broth to adjust thickness. Let it bubble a minute. Harmonize! Let flavors mingle.
• Rest & Serve
• Ladle into warm bowls. Top with bacon and cheese, or a dollop of sour cream if the plan allows. Rest 5 minutes to settle juices, then serve hot. Enjoy! Add toppings you love.

Recipe Video

Notes

• For extra depth, use bone broth instead of regular broth.
• Adjust spice levels to suit your taste. Store leftovers in an airtight container for up to 4 days.
• Reheat gently on the stovetop for best flavor.

FAQs

Conclusion