Chicken Alfredo Monkey Bread

Chicken Alfredo Monkey Bread is a fun and delicious twist on classic comfort food. Soft biscuit dough is stuffed with juicy chicken, creamy Alfredo sauce, gooey melted cheese, and flavorful seasonings, then baked until golden brown. Every bite pulls apart with layers of cheesy goodness, making it the perfect appetizer, party snack, or family dinner.

Whether you are planning a game day menu, looking for an easy weeknight meal, or searching for a crowd pleasing recipe, this Chicken Alfredo Monkey Bread is guaranteed to impress. It requires simple ingredients, comes together quickly, and delivers restaurant quality flavor with very little effort.

Ingredients List

You will need the following ingredients:

• 2 cans refrigerated biscuit dough
• 2 cups cooked shredded chicken
• 1 cup Alfredo sauce
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 teaspoons garlic powder
• 1 teaspoon Italian seasoning
• 2 tablespoons melted butter
• 1 tablespoon chopped fresh parsley
• Cooking spray

Serving Prep Time Cooking Time Calories

• Servings: 8
• Prep Time: 15 minutes
• Cooking Time: 35 minutes
• Total Time: 50 minutes
• Calories: Approximately 470 per serving

Why You Will Love This Recipe

This recipe is incredibly easy to prepare and uses everyday ingredients that are easy to find. The combination of creamy Alfredo sauce, tender chicken, and melted cheese creates rich and satisfying flavor in every bite. The pull apart style makes it perfect for sharing at parties, family dinners, holidays, or game day gatherings. It also looks impressive on the table while requiring very little effort.

Step By Step Instructions

Step 1

Preheat your oven to 350 degrees Fahrenheit. Grease a bundt pan or baking dish with cooking spray.

Step 2

Cut each biscuit into four equal pieces.

Step 3

In a large mixing bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, half of the Parmesan cheese, garlic powder, and Italian seasoning.

Step 4

Add the biscuit pieces to the chicken mixture and gently toss until every piece is coated.

Step 5

Transfer the mixture into the prepared pan, spreading it evenly.

Step 6

Pour the melted butter over the top and sprinkle with the remaining Parmesan cheese.

Step 7

Bake for 30 to 35 minutes or until the biscuits are fully cooked and the top is golden brown.

Step 8

Allow the monkey bread to cool for about 10 minutes before carefully removing it from the pan. Garnish with fresh parsley and serve warm.

Variations To Try

You can customize this recipe in many delicious ways. Add crispy bacon for extra flavor or mix in cooked broccoli or spinach for a hearty meal. Pepper jack cheese gives it a spicy kick while cheddar creates a richer cheese flavor. Rotisserie chicken works wonderfully and saves even more time. You can also add mushrooms, diced bell peppers, or caramelized onions for extra texture.

Freezing Or Storing

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore the crispy texture. You can also freeze the baked monkey bread for up to 2 months. Thaw overnight in the refrigerator before reheating until hot throughout.

Recipe Notes

Use freshly shredded cheese for the smoothest melt. Avoid adding too much Alfredo sauce because excess moisture can make the bread soft. Be sure the biscuit dough is fully baked before serving. Let the monkey bread cool slightly before removing it from the pan to help it hold its shape.

Chicken Alfredo Monkey Bread

Recipe by Mian waqar

Servings

8

servings

Prep time

15

minutes

Cooking time

35

minutes

Calories

470

kcal

Ingredients

• 2 cans refrigerated biscuit dough

• 2 cups cooked shredded chicken

• 1 cup Alfredo sauce

• 2 cups shredded mozzarella cheese

• 1 cup grated Parmesan cheese

• 2 teaspoons garlic powder

• 1 teaspoon Italian seasoning

• 2 tablespoons unsalted butter, melted

• 1 tablespoon fresh parsley, chopped

• Cooking spray

Directions

• Preheat the oven to 350°F (175°C). Grease a bundt pan or baking dish with cooking spray.
• Cut each biscuit into four bite sized pieces.
• In a large bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, half of the Parmesan cheese, garlic powder, and Italian seasoning.
• Add the biscuit pieces and gently toss until evenly coated.
• Transfer the mixture to the prepared pan and spread evenly.
• Drizzle the melted butter over the top and sprinkle with the remaining Parmesan cheese.
• Bake for 30 to 35 minutes, or until the biscuits are fully cooked and the top is golden brown.
• Let the monkey bread cool for 10 minutes before removing it from the pan.
• Garnish with chopped parsley and serve warm with extra Alfredo sauce or marinara sauce if desired.

Recipe Video

Notes

• Rotisserie chicken works perfectly for a quick and easy meal.
  Use freshly shredded mozzarella for the best melt and flavor.
  Do not add too much Alfredo sauce, as it can make the bread soggy.
  Store leftovers in an airtight container in the refrigerator for up to 3 days.
  Reheat in the oven or air fryer for the best texture.
  Add cooked bacon, spinach, or broccoli for extra flavor and variety

Frequently Asked Questions

Can I use rotisserie chicken?

Yes. Rotisserie chicken is a great shortcut and adds wonderful flavor.

Can I make it ahead of time?

Yes. Assemble everything a few hours in advance, refrigerate, and bake when ready.

What can I serve with Chicken Alfredo Monkey Bread?

It pairs well with a fresh green salad, roasted vegetables, Caesar salad, marinara sauce, or extra Alfredo sauce for dipping.

Can I use homemade biscuit dough?

Absolutely. Homemade biscuit dough works just as well if you prefer baking from scratch.

Conclusion

Chicken Alfredo Monkey Bread is the perfect recipe when you want something comforting, cheesy, and easy to make. The pull apart bites are packed with creamy Alfredo sauce, juicy chicken, and melted cheese, making every serving irresistible. Whether you serve it as an appetizer, party snack, or family dinner, this recipe is sure to become a favorite that everyone requests again and again.