Chicken Noodle Soup Recipe

There’s nothing quite as comforting as a warm bowl of chicken noodle soup. Whether you’re feeling under the weather or simply craving a hearty, wholesome meal, this classic dish hits the spot every time. Loaded with tender chicken, hearty vegetables, and slurp-worthy noodles, chicken noodle soup is both satisfying and nourishing. This easy homemade recipe brings together fresh ingredients and savory flavors for the ultimate comfort food experience. Perfect for lunch, dinner, or meal prep, this soup will quickly become a staple in your kitchen. Ready in under an hour, it’s a delicious way to warm up from the inside out.

Ingredients Of Chicken Noodle Soup Recipe

Why You Will Love This Chicken Noodle Soup Recipe

You’ll love this chicken noodle soup because it’s comforting, nourishing, and incredibly easy to prepare. It uses simple, everyday ingredients and delivers a rich, savory flavor that warms the soul. The combination of tender chicken, perfectly cooked noodles, and aromatic vegetables makes it a family-friendly favorite. It’s versatile, freezer-friendly, and ideal for both quick weeknight dinners and soothing recovery meals. Whether you’re cooking for yourself or a crowd, this recipe is a guaranteed crowd-pleaser.

Preparation Process Of Chicken Noodle Soup Recipe

The preparation process is simple and straightforward. Start by sautéing aromatic vegetables in olive oil to develop the base flavor. Then, add chicken, broth, and seasonings, and let everything simmer until the chicken is cooked through. Shred the chicken, add noodles, and simmer until they’re tender. Finish off with fresh herbs and a splash of lemon juice for brightness.

Step By Step Instructions

Season & Sear Chicken: Season chicken breasts with salt and black pepper. Heat olive oil in a large pot or Dutch oven over medium-high heat. Sear chicken for 4–5 minutes per side until golden and cooked through. Remove and set aside to cool slightly.

Sauté Aromatics: In the same pot, add a little more oil if needed. Add diced onions, sliced carrots, and chopped celery. Sauté for 5–7 minutes until softened and fragrant.

Add Garlic: Stir in minced garlic and cook for 30 seconds, just until fragrant.

Deglaze with Broth: Pour in chicken broth to deglaze the pot, scraping up any browned bits for extra flavor.

Add Herbs & Simmer: Add bay leaves, thyme, salt, and pepper. Bring the mixture to a boil, then reduce to a simmer.

Shred Chicken: While the soup simmers, shred the seared chicken into bite-sized pieces using two forks.

Add Chicken & Noodles: Return shredded chicken to the pot. Stir in egg noodles and cook for 8–10 minutes or until noodles are tender.

Finish & Serve: Stir in freshly chopped parsley and a splash of lemon juice, if using. Remove bay leaves before serving hot.

How to Serve?

• Serve hot with a slice of crusty bread
• Garnish with fresh parsley or dill
• Add a squeeze of lemon for brightness
• Pair with a light green salad
• Serve in a bread bowl for extra indulgence

Tips & Variations

Nutrition

1. Calories: Approximately 250–300 kcal per serving
2. Protein: 20–25 grams from chicken breast
3. Carbohydrates: 20–30 grams depending on noodle type
4. Fat: 8–12 grams, mainly from olive oil and optional cream
5. Fiber: 2–4 grams from vegetables
6. Vitamins: Rich in Vitamin A (from carrots), Vitamin C (from parsley and lemon), and B vitamins (from chicken)
7. Minerals: Contains potassium, iron, and magnesium
8. Low in sugar and can be made low-sodium by using unsalted broth

Recipe Card

Chicken Noodle Soup Recipe

Recipe by Rachael rayCourse: Banana Bread Recipe

Servings

6

servings

Prep time

15

minutes

Cooking time

35

minutes

Calories

300

kcal

This classic chicken noodle soup recipe is a heartwarming meal that’s easy to make and packed with wholesome ingredients. Loaded with tender chicken, soft egg noodles, and fresh vegetables, it’s the perfect comfort food for any season. Whether you’re nursing a cold or just want a cozy bowl of goodness, this one-pot wonder delivers both nutrition and taste. Ready in under an hour and easy to customize, this recipe is ideal for busy weeknights or weekend meal prep. Make a batch today and enjoy soul-soothing flavor in every spoonful.

Ingredients

• Boneless, skinless chicken breasts or thighs

• Carrots, sliced

• Celery stalks, chopped

• Yellow onion, diced

• Garlic cloves, minced

• Egg noodles

• Olive oil

• Chicken broth or stock

• Bay leaves

• Fresh thyme or dried thyme

• Salt

• Black pepper

• Fresh parsley (optional, for garnish)

• Lemon juice (optional, for brightness)

Directions

• Season & Sear Chicken:
• Season chicken breasts with salt and black pepper. Heat olive oil in a large pot or Dutch oven over medium-high heat. Sear chicken for 4–5 minutes per side until golden and cooked through. Remove and set aside to cool slightly.
• Sauté Aromatics:
• In the same pot, add a little more oil if needed. Add diced onions, sliced carrots, and chopped celery. Sauté for 5–7 minutes until softened and fragrant.
• Add Garlic:
• Stir in minced garlic and cook for 30 seconds, just until fragrant.
• Deglaze with Broth:
• Pour in chicken broth to deglaze the pot, scraping up any browned bits for extra flavor.
• Add Herbs & Simmer:
• Add bay leaves, thyme, salt, and pepper. Bring the mixture to a boil, then reduce to a simmer.
• Shred Chicken:
• While the soup simmers, shred the seared chicken into bite-sized pieces using two forks.
• Add Chicken & Noodles:
• Return shredded chicken to the pot. Stir in egg noodles and cook for 8–10 minutes or until noodles are tender.
• Finish & Serve:
• Stir in freshly chopped parsley and a splash of lemon juice, if using. Remove bay leaves before serving hot.

Recipe Video

Notes

• For richer flavor, use bone-in chicken and remove bones after cooking.
• Fresh herbs add more flavor than dried, but both work well.
• Soup can be frozen, but cook noodles separately when reheating.
• Adjust salt based on the sodium content of your broth.

FAQs

Conclusion