Hamburger Soup Recipe: A Hearty Comfort Meal for Every Season

Hamburger soup is a comforting, hearty dish packed with savory ground beef, fresh vegetables, and a rich tomato-based broth. This easy-to-make recipe is perfect for weeknight dinners or meal prep, offering both warmth and nutrition in every spoonful. Whether you’re craving something cozy on a chilly evening or looking for a nourishing meal for the whole family, this hamburger soup hits the mark. It’s budget-friendly, made with pantry staples, and incredibly adaptable to your taste. If you’re searching for a simple yet flavorful dish that’s both filling and satisfying, this homemade hamburger soup is the answer.

Ingredients Of Hamburger Soup Recipe

Why You Will Love This Hamburger Soup Recipe

This hamburger soup recipe is the perfect balance between flavor and simplicity. You’ll love it for its rich, meaty taste and the medley of vegetables that add both texture and nutrition. It’s a one-pot meal that requires minimal prep and cleanup—ideal for busy nights. Plus, it freezes beautifully, making it a great option for make-ahead meals. The comforting aroma and savory broth will have everyone asking for seconds. Whether you’re feeding a crowd or meal-prepping for the week, this recipe is bound to become a staple in your kitchen.

Preparation Process Of Hamburger Soup Recipe

Begin by browning the ground beef in a large pot with a bit of olive oil until fully cooked. Remove excess grease, then sauté onions, garlic, celery, and carrots until softened. Add the rest of the ingredients, including diced tomatoes, tomato paste, potatoes, and broth. Season with herbs and spices. Simmer everything until the vegetables are tender and flavors are well combined.

Step By Step Instructions

Brown the Beef: In a large pot, heat olive oil over medium-high heat. Add ground beef and cook for 5–6 minutes until browned and no longer pink. Break it up with a spatula as it cooks. Drain excess fat and set beef aside if needed.

Sauté Aromatics: In the same pot, add diced onions, carrots, celery, and garlic. Sauté for 5–7 minutes until the vegetables soften and become fragrant.

Add Tomato Base: Stir in tomato paste and cook for 1 minute to deepen the flavor. Add diced tomatoes and stir to combine.

Deglaze & Simmer Broth: Pour in beef broth, scraping the bottom of the pot to release any browned bits. Add potatoes, green beans, corn, Italian seasoning, salt, pepper, and bay leaf. Return the browned beef to the pot.

Simmer the Soup: Bring the mixture to a gentle boil. Reduce heat to low, cover, and let simmer for 25–30 minutes until potatoes and vegetables are tender.

Final Touches: Remove the bay leaf. Taste and adjust seasonings as needed. Serve hot with your favorite sides.

How to Serve?

• Serve hot with crusty bread or garlic toast
• Pair with a fresh green salad
• Top with shredded cheese or a dollop of sour cream
• Garnish with fresh parsley or chopped chives
• Serve in bread bowls for a cozy presentation

Tips & Variations

Nutrition

1. Calories: 280
2. Protein: 18g
3. Carbohydrates: 22g
4. Fat: 14g
5. Fiber: 4g
6. Sodium: 680mg
7. Sugar: 6g

Recipe Card

Hamburger Soup Recipe: A Hearty Comfort Meal for Every Season

Recipe by Rachael rayCourse: Soup Recipe

Servings

6

servings

Prep time

15

minutes

Cooking time

30

minutes

Calories

280

kcal

This easy hamburger soup recipe is a nourishing and budget-friendly one-pot meal perfect for any night of the week. Loaded with ground beef, vegetables, and a savory tomato broth, it’s both filling and flavorful. It’s great for families, meal prepping, or simply curling up with a warm bowl on a chilly evening. Customize it with your favorite vegetables, or spice it up with some heat—this dish is as versatile as it is satisfying. Ready in under an hour, it’s a stress-free way to enjoy a homemade comfort meal that everyone will love.

Ingredients

• Ground beef – 1 lb

• Carrots – 2, diced

• Celery – 2 stalks, chopped

• Onion – 1 medium, diced

• Garlic – 3 cloves, minced

• Potatoes – 2 medium, peeled and diced

• Diced tomatoes – 1 can (14.5 oz)

• Tomato paste – 2 tablespoons

• Beef broth – 4 cups

• Frozen corn – 1 cup

• Green beans – 1 cup (fresh or frozen)

• Salt – 1 teaspoon

• Black pepper – ½ teaspoon

• Italian seasoning – 1 teaspoon

• Olive oil – 1 tablespoon

• Bay leaf – 1 (optional)

Directions

• Brown the Beef: In a large pot, heat olive oil over medium-high heat. Add ground beef and cook for 5–6 minutes until browned and no longer pink. Break it up with a spatula as it cooks. Drain excess fat and set beef aside if needed.
• Sauté Aromatics: In the same pot, add diced onions, carrots, celery, and garlic. Sauté for 5–7 minutes until the vegetables soften and become fragrant.
• Add Tomato Base: Stir in tomato paste and cook for 1 minute to deepen the flavor. Add diced tomatoes and stir to combine.
• Deglaze & Simmer Broth: Pour in beef broth, scraping the bottom of the pot to release any browned bits. Add potatoes, green beans, corn, Italian seasoning, salt, pepper, and bay leaf. Return the browned beef to the pot.
• Simmer the Soup: Bring the mixture to a gentle boil. Reduce heat to low, cover, and let simmer for 25–30 minutes until potatoes and vegetables are tender.
• Final Touches: Remove the bay leaf. Taste and adjust seasonings as needed. Serve hot with your favorite sides.

Recipe Video

Notes

• Always brown the beef first for a richer flavor base
• Fresh vegetables add more texture than canned ones
• Store leftovers in the fridge for up to 4 days or freeze for 3 months
• Add more broth if you prefer a thinner consistency

FAQs

Conclusion