Easter Brownies
Easter Brownies are the perfect dessert to celebrate spring and Easter gatherings with family and friends. These rich, fudgy brownies are topped with colorful chocolate Easter candies, making them both delicious and festive. Every bite delivers a soft chocolate center with a slightly crisp top and crunchy candy coating. They are easy to prepare with simple pantry ingredients and require very little effort. Whether you are hosting an Easter brunch, attending a family party, or simply craving a chocolate treat, these Easter Brownies are guaranteed to become one of your favorite holiday desserts. Their beautiful appearance also makes them perfect for dessert tables, bake sales, and homemade Easter gifts.
Ingredients List
| Ingredient | Amount |
|---|---|
| Unsalted butter | 1 cup |
| Granulated sugar | 2 cups |
| Large eggs | 4 |
| Vanilla extract | 2 teaspoons |
| Unsweetened cocoa powder | ¾ cup |
| All purpose flour | 1 cup |
| Salt | ½ teaspoon |
| Baking powder | ½ teaspoon |
| Mini chocolate eggs | 1½ cups |
| Easter sprinkles | ¼ cup |
Serving Prep Time Cooking Time Calories
Serving: 16 brownies
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Calories: Approximately 340 calories per serving
Why You Will Love This Recipe
This recipe is incredibly simple and beginner friendly.
The brownies have a rich chocolate flavor with a perfectly fudgy texture.
Mini chocolate eggs add a fun Easter touch.
Perfect for parties, Easter dinners, bake sales, and family gatherings.
Easy to customize with your favorite candies.
The brownies stay fresh for several days.
They can be made ahead to save time before holiday celebrations.
Step By Step Instructions
Step 1
Preheat your oven to 350 degrees Fahrenheit. Grease and line a 9 inch square baking pan with parchment paper.
Step 2
Melt the butter in a large bowl. Add the sugar and mix until well combined.
Step 3
Add the eggs one at a time while mixing continuously. Stir in the vanilla extract.
Step 4
Sift together the cocoa powder, flour, salt, and baking powder. Gradually fold the dry ingredients into the wet mixture until no dry flour remains.
Step 5
Pour the brownie batter into the prepared baking pan and spread it evenly.
Step 6
Bake for about 25 to 30 minutes or until a toothpick inserted near the edge comes out with a few moist crumbs.
Step 7
Remove the brownies from the oven and immediately press the mini chocolate eggs gently onto the surface. Sprinkle with Easter sprinkles.
Step 8
Allow the brownies to cool completely before slicing into squares and serving.
Variations To Try
Peanut Butter Version
Swirl creamy peanut butter into the brownie batter before baking for extra richness.
Triple Chocolate Brownies
Mix milk chocolate chips, white chocolate chips, and dark chocolate chunks into the batter.
Cookie Brownies
Add crushed chocolate sandwich cookies for extra crunch.
Nutty Brownies
Fold chopped walnuts or pecans into the batter for added texture.
Caramel Brownies
Drizzle caramel sauce over the baked brownies before serving.
Freezing Or Restoring
Allow the brownies to cool completely before freezing. Wrap each brownie individually with plastic wrap and place them inside a freezer safe container. Freeze for up to three months.
To restore, thaw overnight in the refrigerator or let them sit at room temperature for about one hour. Warm slightly in the microwave for a soft and gooey texture.
Recipe Notes
Use room temperature eggs for a smoother batter.
Do not overmix the batter after adding the flour.
Avoid overbaking to keep the brownies soft and fudgy.
Press the Easter candies onto the brownies immediately after baking so they stick properly.
Cool completely before cutting for neat slices.
Store leftovers in an airtight container at room temperature for up to four days.
Easter Brownies
16
servings15
minutes30
minutes340
kcalIngredients
1 cup unsalted butter, melted
2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
¾ cup unsweetened cocoa powder
1 cup all purpose flour
½ teaspoon salt
½ teaspoon baking powder
1½ cups mini chocolate Easter eggs
¼ cup Easter sprinkles
Directions
- Preheat the oven to 350°F (175°C). Grease and line a 9 inch square baking pan with parchment paper.
- In a large mixing bowl, combine the melted butter and granulated sugar until smooth.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.
- Gradually fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25 to 30 minutes, or until a toothpick inserted near the edge comes out with a few moist crumbs.
- Remove the brownies from the oven and immediately press the mini chocolate Easter eggs onto the top. Sprinkle with Easter sprinkles.
- Allow the brownies to cool completely before cutting into 16 squares.
- Serve and enjoy these rich, festive Easter Brownies.
Recipe Video
Notes
- For extra fudgy brownies, avoid overbaking.
Let the brownies cool completely before slicing for clean edges.
Add the Easter candies immediately after baking so they stick well.
Store leftovers in an airtight container at room temperature for up to 4 days.
Refrigerate for up to 1 week if desired.
Freeze individually wrapped brownies for up to 3 months. Thaw at room temperature before serving.
You can substitute mini chocolate eggs with pastel M&M’s or your favorite Easter candies for a fun variation.
FAQs
Can I use a boxed brownie mix?
Yes. Prepare the mix according to the package directions and decorate with Easter candies after baking.
Which Easter candies work best?
Mini chocolate eggs, candy coated chocolates, pastel candies, and Easter sprinkles all work well.
Can I make these brownies ahead of time?
Yes. Bake them one or two days before serving and store them in an airtight container.
Can I freeze Easter Brownies?
Yes. They freeze beautifully for up to three months.
How do I keep brownies soft?
Store them in an airtight container and avoid overbaking.
Conclusion
Easter Brownies are a simple yet impressive dessert that brings rich chocolate flavor and festive colors to every celebration. Their fudgy texture, colorful candy topping, and easy preparation make them a favorite for both children and adults. Whether served at an Easter brunch, packed into gift boxes, or enjoyed as an afternoon treat, these brownies are always a crowd pleaser. Make a batch this Easter and enjoy a delicious dessert that everyone will remember.
