Iced Cherry Chai Latte
An Iced Cherry Chai Latte is a refreshing drink that combines the warm spices of classic chai tea with the sweet, fruity flavor of cherries. Creamy milk balances the bold black tea while cherry syrup adds a delicious twist that makes every sip taste like summer. It is easy to prepare at home with just a few simple ingredients and costs much less than buying specialty drinks from a coffee shop.

Whether you need a cool afternoon pick me up, a refreshing brunch beverage, or a unique drink to serve guests, this recipe delivers rich flavor with minimal effort. The sweet cherry notes pair beautifully with cinnamon, cardamom, ginger, and cloves, creating a café style iced latte that looks as impressive as it tastes. Once you try this homemade version, it may become your favorite seasonal drink all year long.
Ingredients List
| Ingredient | Quantity |
|---|---|
| Strong chai tea bags | 2 |
| Hot water | 1 cup |
| Cherry syrup | 3 tablespoons |
| Milk of choice | 1 cup |
| Ice cubes | 1½ cups |
| Vanilla extract | ½ teaspoon |
| Whipped cream, optional | For topping |
| Fresh cherries, optional | For garnish |
| Ground cinnamon, optional | Light sprinkle |
Serving Prep Time Cooking Time Calories
| Details | Value |
|---|---|
| Servings | 2 |
| Prep Time | 10 minutes |
| Cooking Time | 5 minutes |
| Total Time | 15 minutes |
| Calories | Approximately 170 per serving |
Why You Will Love This Recipe
This refreshing latte is packed with bold chai spices and naturally sweet cherry flavor that creates a unique drink unlike traditional iced tea or coffee beverages.
It comes together in only a few minutes, making it perfect for busy mornings or relaxing afternoons.
The recipe is easy to customize with dairy free milk, sugar free syrup, or extra spices to suit your taste.
It tastes just like a café quality drink but costs much less to prepare at home.
The beautiful pink and golden colors make it perfect for parties, brunches, holidays, and special occasions.
Step By Step Instructions
Step 1
Bring one cup of water to a boil. Pour the hot water over the chai tea bags and let them steep for about five minutes to develop a rich flavor.
Step 2
Remove the tea bags and allow the chai tea to cool completely. You can refrigerate it for faster chilling.
Step 3
Fill two tall glasses with plenty of ice cubes.
Step 4
Add one and a half tablespoons of cherry syrup into each glass.
Step 5
Pour the cooled chai tea evenly into both glasses.
Step 6
Add the vanilla extract and pour the milk over the tea mixture.
Step 7
Stir gently until the cherry syrup, milk, and chai tea are fully combined.
Step 8
Top with whipped cream if desired. Garnish with fresh cherries and a light sprinkle of cinnamon before serving immediately.
Variations To Try
Vanilla Cherry Latte
Add extra vanilla extract for a sweeter and smoother flavor.
Chocolate Cherry Chai
Mix in one tablespoon of chocolate syrup for a rich dessert style drink.
Coconut Version
Replace regular milk with coconut milk for a tropical twist.
Honey Sweetened
Swap the cherry syrup with homemade cherry puree and honey for a more natural sweetness.
Extra Spiced
Add a pinch of ground cinnamon, nutmeg, or cardamom for even more chai flavor.
Freezing Or Restoring
This drink is best enjoyed fresh because ice melts and changes the texture over time.
You can prepare the chai tea one day ahead and refrigerate it in an airtight container.
Cherry syrup can also be stored separately in the refrigerator for up to one week.
Avoid freezing the finished latte because the milk may separate after thawing.
When ready to serve, simply combine chilled chai tea, cherry syrup, fresh milk, and ice for the best flavor.
Recipe Notes
Use high quality chai tea for the richest flavor.
Allow the tea to cool completely before pouring over ice.
Adjust the amount of cherry syrup depending on your preferred sweetness.
Whole milk creates the creamiest texture, while oat milk provides a delicious dairy free alternative.
Fresh cherries make an attractive garnish but are completely optional.
For an extra cold drink, chill the serving glasses before assembling the latte.
Iced Cherry Chai Latte
2
servings10
minutes5
minutes170
kcalIngredients
2 chai tea bags
1 cup hot water
3 tablespoons cherry syrup
1 cup milk of choice
1½ cups ice cubes
½ teaspoon vanilla extract
Whipped cream, optional
Fresh cherries for garnish, optional
Ground cinnamon for garnish, optional
Directions
- Bring the water to a boil and steep the chai tea bags for 5 minutes.
- Remove the tea bags and let the brewed chai cool completely.
- Fill two glasses with ice cubes.
- Divide the cherry syrup evenly between both glasses.
- Pour the chilled chai tea into each glass.
- Add the vanilla extract and pour in the milk.
- Stir well until everything is fully combined.
- Top with whipped cream if desired.
- Garnish with fresh cherries and a light sprinkle of ground cinnamon.
- Serve immediately while cold and enjoy.
Recipe Video
Notes
- Chill the chai tea before assembling the drink to prevent the ice from melting too quickly.
Adjust the amount of cherry syrup to make the latte sweeter or less sweet.
Whole milk creates the creamiest texture, while oat milk and almond milk are excellent dairy free alternatives.
Homemade cherry syrup adds a fresher fruit flavor if you have it available.
For a stronger chai taste, steep the tea for an extra 2 to 3 minutes.
This drink is best served fresh and is not recommended for long storage after mixing with ice.
FAQs
Can I make this drink without dairy?
Yes. Almond milk, oat milk, soy milk, or coconut milk all work beautifully.
Can I use homemade cherry syrup?
Absolutely. Homemade cherry syrup gives the drink a fresh and natural fruit flavor.
Can I prepare it ahead of time?
Prepare the tea and syrup separately, then assemble the drink with fresh ice just before serving.
Is this drink caffeinated?
Yes. Since chai tea contains black tea, it naturally contains caffeine.
Can I make it sweeter?
Yes. Add more cherry syrup, honey, maple syrup, or your favorite sweetener until it reaches your preferred taste.
Conclusion
This Iced Cherry Chai Latte brings together bold chai spices, creamy milk, and juicy cherry flavor in one refreshing homemade drink. It is simple enough for everyday enjoyment yet elegant enough for entertaining friends and family. Every sip offers the perfect balance of sweet fruit, warming spices, and smooth creaminess. Keep this recipe on hand whenever you want a café inspired beverage that is easy to prepare, beautiful to serve, and incredibly satisfying.






