Hearty & Cheesy Lasagna Soup Recipe
Lasagna Soup Recipe is everything you love about traditional lasagna but in a warm, comforting bowl. Packed with seasoned ground beef, tender pasta, Italian herbs, and plenty of melty cheese, this one-pot meal is quick to prepare and bursting with rich, savory flavors. Perfect for chilly nights or when you’re craving lasagna without the layering!
Ingredients Of Lasagna Soup Recipe
Step By Step Instructions
Cook the Meat: In a large pot or Dutch oven over medium heat, cook the ground beef (or sausage) with chopped onion until browned. Drain excess fat, then stir in minced garlic and tomato paste. Cook for another 1–2 minutes.
Add Tomatoes and Broth: Pour in the crushed tomatoes, broth, and seasonings (Italian seasoning, basil, oregano, salt, pepper). Stir well and bring to a boil.
Simmer: Reduce the heat and let the soup simmer for 15–20 minutes to allow flavors to blend.
Cook the Pasta: Add broken lasagna noodles to the soup and cook until al dente (about 8–10 minutes). Stir occasionally to prevent sticking.
Make the Cheese Mixture: In a small bowl, combine ricotta cheese with a little salt, pepper, and grated Parmesan.
Serve: Ladle soup into bowls and top each with a dollop of the ricotta mixture and a generous sprinkle of shredded mozzarella. Optional: broil bowls for 1–2 minutes to melt cheese on top.
How to Serve?
- Top with extra shredded mozzarella and broil for a bubbly, cheesy top.
- Serve with warm garlic bread or crusty rolls.
- Garnish with fresh basil or parsley.
- Pair with a green salad for a complete meal.
Tips & Variations
Use ground turkey or chicken for a leaner option.
Add spinach or kale during the last 5 minutes for extra greens.
Substitute gluten-free pasta to make it gluten-friendly.
Try cottage cheese instead of ricotta for a protein-packed alternative.
Freeze leftovers without the cheese topping for future quick meals.
Nutrition
- Calories: 480
- Protein: 28g
- Fat: 24g
- Carbohydrates: 38g
- Fiber: 3g
- Sugar: 7g
- Sodium: 980mg
- Cholesterol: 75mg
Recipe Card
Hearty & Cheesy Lasagna Soup Recipe
Course: Soup Recipe6
servings10
minutes30
minutes410
kcalThis hearty lasagna soup recipe delivers classic Italian comfort in every spoonful — meaty, cheesy, and full of flavor. Perfect for weeknights or cozy weekends!
Ingredients
1 lb ground beef or Italian sausage
1 medium onion, diced
3 cloves garlic, minced
2 tablespoons tomato paste
1 can (28 oz) crushed tomatoes
1 teaspoon Italian seasoning
1 teaspoon dried basil
½ teaspoon dried oregano
Salt and pepper, to taste
4 cups chicken or beef broth
8 oz lasagna noodles, broken into pieces
1 cup ricotta cheese
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
Directions
- Cook the Meat:
- In a large pot or Dutch oven over medium heat, cook the ground beef (or sausage) with chopped onion until browned. Drain excess fat, then stir in minced garlic and tomato paste. Cook for another 1–2 minutes.
- Add Tomatoes and Broth:
- Pour in the crushed tomatoes, broth, and seasonings (Italian seasoning, basil, oregano, salt, pepper). Stir well and bring to a boil.
- Simmer:
- Reduce the heat and let the soup simmer for 15–20 minutes to allow flavors to blend.
- Cook the Pasta:
- Add broken lasagna noodles to the soup and cook until al dente (about 8–10 minutes). Stir occasionally to prevent sticking.
- Make the Cheese Mixture:
- In a small bowl, combine ricotta cheese with a little salt, pepper, and grated Parmesan.
- Serve:
- Ladle soup into bowls and top each with a dollop of the ricotta mixture and a generous sprinkle of shredded mozzarella. Optional: broil bowls for 1–2 minutes to melt cheese on top.
Recipe Video
Notes
- Be sure to stir the soup often after adding the noodles to avoid clumping or sticking.
- You can prepare the cheese topping in advance and refrigerate until ready to serve.
- Add red pepper flakes for a spicy kick.
FAQs
Conclusion
This hearty and flavorful lasagna soup is the perfect comfort food, combining all the cheesy, meaty goodness of classic lasagna in a cozy bowl. It’s easy to make, freezer-friendly, and a guaranteed family favorite, especially on chilly nights. Whether you stick to the traditional version or mix in your favorite variations, this soup brings all the Italian flair with half the effort. Give it a try and enjoy a warm, satisfying meal that tastes like it simmered all day!
