Fudgy Banana Bread Brownies Recipe You’ll Crave Again and Again
Love banana bread? Obsessed with brownies? This Banana Bread Brownies recipe brings the best of both worlds into one indulgent treat. These bars are soft, moist, and bursting with banana flavor—topped with a light glaze or enjoyed plain, they’re perfect for dessert or an afternoon pick-me-up. Best of all, they’re easy to make with ripe bananas and pantry staples!
Ingredients Of Banana Bread Brownies Recipe
Step By Step Instructions
Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch or 9×9-inch pan with parchment paper or grease it lightly.
Mix the Wet Ingredients: In a large bowl, mash the bananas. Stir in melted butter, sugar, eggs, and vanilla until well combined.
Add the Dry Ingredients: Mix in flour, baking soda, and salt. Stir until just incorporated.
Fold in Creaminess: Add the sour cream (or Greek yogurt) and gently stir to combine. Fold in chopped nuts or chocolate chips, if using.
Bake: Pour the batter into the prepared pan and spread evenly. Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
Cool and Glaze (Optional): Let cool in the pan. For the glaze, melt butter, then stir in powdered sugar, milk, and vanilla. Drizzle over the cooled brownies.
How to Serve?
- Serve warm with a scoop of vanilla ice cream for a decadent dessert.
- Dust with powdered sugar for a simple presentation.
- Cut into bite-sized squares for lunchbox treats or potlucks.
- Enjoy with coffee or tea as a mid-morning snack.
Tips & Variations
Use overripe bananas for the richest flavor and softest texture.
Substitute half the flour with whole wheat for a healthier twist.
Add a swirl of peanut butter before baking for extra indulgence.
Make it gluten-free by using a 1:1 gluten-free baking flour.
Skip the glaze for a lower-sugar option—or use cream cheese frosting for something extra special!
Nutrition
- Calories: 235
- Protein: 3g
- Fat: 11g
- Carbs: 31g
- Fiber: 1g
- Sugar: 18g
- Sodium: 120mg
Recipe Card
Fudgy Banana Bread Brownies Recipe You’ll Crave Again and Again
Course: Banana Bread Recipe12
servings10
minutes30
minutes210
kcalThese banana bread brownies are soft, moist, and bursting with ripe banana flavor—bringing together the classic comfort of banana bread with the rich, chewy texture of brownies. Quick to make and perfect for dessert, brunch, or snacking!
Ingredients
1 cup mashed ripe bananas (about 2–3 bananas)
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup sour cream or Greek yogurt
1/2 cup chopped walnuts or pecans (optional)
1/2 cup semi-sweet chocolate chips (optional)
Optional Glaze:
1/4 cup butter
1/2 cup powdered sugar
1 tbsp milk
1/2 tsp vanilla extract
Directions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch or 9×9-inch pan with parchment paper or grease it lightly.
- Mix the Wet Ingredients: In a large bowl, mash the bananas. Stir in melted butter, sugar, eggs, and vanilla until well combined.
- Add the Dry Ingredients: Mix in flour, baking soda, and salt. Stir until just incorporated.
- Fold in Creaminess: Add the sour cream (or Greek yogurt) and gently stir to combine. Fold in chopped nuts or chocolate chips, if using.
- Bake: Pour the batter into the prepared pan and spread evenly. Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Glaze (Optional): Let cool in the pan. For the glaze, melt butter, then stir in powdered sugar, milk, and vanilla. Drizzle over the cooled brownies.
Recipe Video
Notes
- Don’t overmix the batter—mix until just combined to keep the brownies tender.
- Store leftovers in an airtight container for up to 4 days, or freeze for up to 2 months.
- This recipe works great as muffins too—adjust baking time to about 18–20 minutes.
FAQs
Conclusion
These banana bread brownies combine the comfort of banana bread with the fudgy richness of a brownie. Whether you serve them for dessert, snack time, or a special brunch, they’re bound to become a new favorite in your baking rotation. Simple, satisfying, and bursting with banana flavor—what’s not to love?
