Creamy Mushroom Pasta Recipe for a Rich and Savory Dinner Delight

Mushroom pasta is a hearty, creamy, and flavorful dish perfect for cozy dinners or quick weeknight meals. The earthy richness of mushrooms pairs beautifully with smooth pasta, while a light, velvety sauce ties everything together. This recipe uses simple ingredients but delivers a restaurant-quality taste in every bite. Whether you’re cooking for family, guests, or just treating yourself, mushroom pasta offers a satisfying and wholesome option. It’s versatile, easy to prepare, and can be customized with herbs, cheese, or added proteins. With just a few steps, you can create a dish that’s as comforting as it is delicious.

Ingredients Of Mushroom Pasta Recipe

Why You Will Love This Mushroom Pasta Recipe

You’ll love mushroom pasta for its creamy texture, earthy mushroom flavor, and comforting warmth. It’s quick to make, uses simple pantry staples, and feels indulgent without being complicated. Perfect for weeknight dinners or special occasions, this recipe delivers flavor, richness, and satisfaction in every bite.

Preparation Process Of Mushroom Pasta Recipe

Begin by boiling pasta until al dente. Meanwhile, sauté mushrooms, garlic, and onion in olive oil until tender and fragrant. Add cream, seasonings, and Parmesan, stirring to create a rich sauce. Toss pasta into the sauce, ensuring each strand is coated. Garnish with parsley and serve warm for a comforting meal.

Step By Step Instructions

Boil the Pasta
Boil pasta in heavily salted water until al dente. Reserve a cup of starchy cooking water, then drain well so noodles stay glossy and ready to absorb sauce later. Keep hot to toss.

Prep Aromatics
Mince garlic and finely chop shallot or onion. This base builds depth and sweetness in the sauce while balancing earthy mushrooms. Keep everything ready to cook quickly. Ready now!

Sear Mushrooms
Heat oil and a little butter in a wide pan. Add mushrooms in a single layer; cook undisturbed to brown, then stir. Season with salt to draw out moisture and concentrate flavor.

Build the Fond
Push mushrooms aside; sauté aromatics until fragrant. Deglaze with a splash of white wine or broth, scraping browned bits to form a savory foundation for a silky cream sauce. Stir.

Make it Creamy
Lower heat; pour in cream and simmer gently to thicken. Whisk in Parmesan until smooth and glossy. Adjust salt and pepper; a squeeze of lemon brightens the rich sauce. Gentle heat.

Emulsify & Toss
Add pasta to the pan and toss vigorously. Splash in reserved water as needed; starch emulsifies the sauce so it clings. Fold mushrooms through for even distribution and flavor.

Finish & Serve
Off heat, add parsley and more Parmesan. Taste and fine-tune seasoning. Plate immediately, drizzling good olive oil. Optional: chili flakes or truffle oil for extra aromatic lift!

How to Serve?

• Serve with garlic bread on the side
• Pair with a fresh green salad
• Sprinkle extra Parmesan before serving
• Add chili flakes for heat
• Serve in warm pasta bowls for freshness

Tips & Variations

Nutrition

1. Calories: 420
2. Protein: 13g
3. Fat: 18g
4. Carbohydrates: 52g
5. Fiber: 3g
6. Sugar: 4g
7. Sodium: 420mg

Recipe Card

Mushroom Pasta Recipe

Recipe by Rachael rayCourse: Pasta Recipe

Servings

4 people

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

420

kcal

This creamy mushroom pasta recipe combines earthy mushrooms with rich cream and Parmesan to create a comforting and satisfying meal. Perfect for weeknight dinners or special occasions, it’s quick to prepare and endlessly versatile. The tender pasta soaks up the flavorful sauce, while fresh parsley adds a bright touch. Using simple ingredients, you can create a dish that tastes like it came from a fine restaurant. Pair with garlic bread and salad for a complete meal. Whether you’re a mushroom lover or just seeking an easy yet elegant recipe, this mushroom pasta will win you over with every delicious bite.

Ingredients

• Pasta of your choice

• Fresh mushrooms (button, cremini, or mixed)

• Olive oil

• Garlic cloves

• Onion

• Heavy cream

• Parmesan cheese

• Salt

• Black pepper

• Fresh parsley

Directions

• Boil the Pasta
• Boil pasta in heavily salted water until al dente. Reserve a cup of starchy cooking water, then drain well so noodles stay glossy and ready to absorb sauce later. Keep hot to toss.
• Prep Aromatics
• Mince garlic and finely chop shallot or onion. This base builds depth and sweetness in the sauce while balancing earthy mushrooms. Keep everything ready to cook quickly. Ready now!
• Sear Mushrooms
• Heat oil and a little butter in a wide pan. Add mushrooms in a single layer; cook undisturbed to brown, then stir. Season with salt to draw out moisture and concentrate flavor.
• Build the Fond
• Push mushrooms aside; sauté aromatics until fragrant. Deglaze with a splash of white wine or broth, scraping browned bits to form a savory foundation for a silky cream sauce. Stir.
• Make it Creamy
• Lower heat; pour in cream and simmer gently to thicken. Whisk in Parmesan until smooth and glossy. Adjust salt and pepper; a squeeze of lemon brightens the rich sauce. Gentle heat.
• Emulsify & Toss
• Add pasta to the pan and toss vigorously. Splash in reserved water as needed; starch emulsifies the sauce so it clings. Fold mushrooms through for even distribution and flavor.
• Finish & Serve
• Off heat, add parsley and more Parmesan. Taste and fine-tune seasoning. Plate immediately, drizzling good olive oil. Optional: chili flakes or truffle oil for extra aromatic lift!

Recipe Video

Notes

• For extra flavor, deglaze the mushroom pan with white wine before adding cream.
• You can use gluten-free pasta to make this recipe gluten-free.
• Always reserve a bit of pasta water to adjust sauce consistency if needed.

FAQs

Conclusion