Festive Rice Krispie Treats Christmas Recipe for Sweet Joy
These Rice Krispie Treats Christmas are a festive twist on the classic marshmallow bars, perfect for holiday celebrations. With a chewy, buttery texture and colorful decorations, they bring both nostalgia and joy to your dessert table. Whether you’re making them for parties, gifts, or fun family baking sessions, these treats are easy to prepare and loved by all ages. Their crispy, gooey sweetness pairs perfectly with a cup of cocoa or eggnog. Brightly colored sprinkles and candy accents make them look as cheerful as they taste a true Christmas delight for every dessert lover!
Ingredients Of Rice Krispie Treats Christmas Recipe
For ingredients measurement check recipe card and follow the instructions.
Why You Will Love This Rice Krispie Treats Christmas Recipe
You’ll love these Rice Krispie Treats Christmas for their cheerful look, festive crunch, and irresistible marshmallow sweetness. They’re quick to make, perfect for gifting, and a fun way to involve kids in holiday baking. The colorful sprinkles and chocolate drizzle add charm, making every bite taste like Christmas cheer.
Preparation Process Of Rice Krispie Treats Christmas Recipe
Melt butter and marshmallows together for a smooth base, then stir in vanilla and salt. Fold in Rice Krispies until evenly coated. Press the mixture into a greased pan and decorate with festive sprinkles or melted white chocolate. Let cool before cutting into squares or holiday shapes for a perfect finish.
Step By Step Instructions
Melt the Butter
Melt butter in a large saucepan over low heat until it becomes smooth and slightly foamy. This creates the perfect base for mixing the marshmallows evenly.
Add Marshmallows
Add mini marshmallows to the melted butter and stir until they melt completely. The mixture should be soft, creamy, and perfectly blended.
Stir in Vanilla and Salt
Remove the pan from heat and mix in vanilla extract and salt. This enhances the flavor and balances the sweetness of the marshmallows.
Combine with Cereal
Add Rice Krispies cereal to the marshmallow mixture. Stir well to coat every piece evenly, forming a sticky and smooth mixture.
Add Candies and Sprinkles
Fold in colorful candies and sprinkles to give a festive look. Mix just enough to spread them evenly throughout the mixture.
Press, Cool, and Slice
Transfer the mixture to a greased 9×13 pan and press it down evenly. Let it cool completely before cutting into squares or fun shapes.
How to Serve?
- Serve with warm cocoa or milk
- Add to Christmas dessert platters
- Wrap individually for holiday gifts
- Serve as party bites or school treats
- Top with extra melted chocolate before serving
Tips & Variations
Add peppermint extract for a minty flavor.
Use colored marshmallows for extra fun.
Dip in melted chocolate for richness.
Shape with cookie cutters into trees or stars.
Add M&M’s or candy canes for crunch.
Use vegan marshmallows for a dairy-free version.
Nutrition
- Calories 190
- Protein 2g
- Fat 5g
- Carbohydrates 35g
- Fiber 0g
- Sugar 17g
- Sodium 120mg
Recipe Card
Rice Krispie Treats Christmas Recipe
Course: Rice Krispie Treats6-7 people
servings10
minutes10
minutes190
kcalThese Rice Krispie Treats Christmas are the perfect no-bake dessert to sweeten your holiday season. Made with buttery marshmallows, crispy cereal, and festive decorations, they’re both simple and stunning. Perfect for parties, gifting, or cozy family nights, these treats capture the magic of Christmas in every bite. The combination of chewy texture and colorful toppings makes them irresistible to kids and adults alike. Enjoy the cheerful crunch of this classic dessert turned holiday favorite quick to prepare, easy to customize, and guaranteed to become a festive family tradition everyone will love this Christmas!
Ingredients
Rice Krispies cereal 6 cups
Mini marshmallows 10 oz
Unsalted butter 4 tbsp
Vanilla extract 1 tsp
Salt 1/4 tsp
Red and green sprinkles 2 tbsp
White chocolate chips 1/2 cup
Directions
- Melt the Butter
- Melt butter in a large saucepan over low heat until it becomes smooth and slightly foamy. This creates the perfect base for mixing the marshmallows evenly.
- Add Marshmallows
- Add mini marshmallows to the melted butter and stir until they melt completely. The mixture should be soft, creamy, and perfectly blended.
- Stir in Vanilla and Salt
- Remove the pan from heat and mix in vanilla extract and salt. This enhances the flavor and balances the sweetness of the marshmallows.
- Combine with Cereal
- Add Rice Krispies cereal to the marshmallow mixture. Stir well to coat every piece evenly, forming a sticky and smooth mixture.
- Add Candies and Sprinkles
- Fold in colorful candies and sprinkles to give a festive look. Mix just enough to spread them evenly throughout the mixture.
- Press, Cool, and Slice
- Transfer the mixture to a greased 9×13 pan and press it down evenly. Let it cool completely before cutting into squares or fun shapes.
Recipe Video
Notes
- Use fresh marshmallows for the best texture. Don’t press too hard to keep them soft.
- Store in airtight containers to retain freshness. Add sprinkles before the mixture sets.
- Line the pan with parchment for easy removal.
FAQs
Conclusion
These Rice Krispie Treats Christmas bring festive fun, flavor, and simplicity to your holiday celebrations. With gooey marshmallows, crisp cereal, and bright decorations, they’re a timeless dessert that everyone enjoys. Perfect for parties, gift boxes, or a cozy family treat, these bars are quick to make and full of Christmas spirit. Their chewy sweetness and charming look make them an instant favorite for kids and adults alike a delightful way to spread holiday cheer!
