Creamy Roasted Tomato Basil Soup | Comforting Homemade Recipe
Roasted Tomato Basil Soup is the ultimate comfort dish, blending rich roasted tomatoes with fresh basil to create a creamy, flavorful bowl of warmth. Unlike store-bought versions, this homemade soup is packed with wholesome ingredients and a depth of flavor that comes from slow-roasting. Perfect for chilly evenings or light lunches, this recipe pairs beautifully with a warm grilled cheese or crusty bread. With its vibrant color, velvety texture, and aromatic herbs, it’s a dish that feels both nourishing and indulgent. Whether you’re cooking for family or entertaining guests, this soup delivers comfort and flavor in every spoonful.
Ingredients Of Roasted Tomato Basil Soup Recipe
Why You Will Love This Roasted Tomato Basil Soup Recipe
This roasted tomato basil soup is naturally flavorful, creamy, and nourishing. Roasting enhances the tomatoes’ sweetness, while basil adds a fresh, aromatic touch. It’s simple to make, customizable, and pairs wonderfully with grilled cheese or crusty bread. Perfect for cozy nights, this wholesome soup is both comforting and healthy in every spoonful.
Preparation Process Of Roasted Tomato Basil Soup Recipe
To prepare this soup, roast tomatoes, garlic, carrots, and onions until caramelized. Blend them into a smooth mixture with broth and basil for maximum flavor. Add cream if you prefer extra richness. Simmer everything together, letting the flavors meld into a velvety soup. Season to perfection, and serve warm for a delicious, homemade meal.
Step By Step Instructions
Roast Vegetables
Place halved tomatoes, onion wedges, carrots, and garlic cloves, on a rimmed baking sheet; drizzle with olive oil, season, and roast at 425°F until caramelized. (about 30 minutes).
Blend Roasted Mix
Transfer roasted vegetables, and softened garlic to a blender, add fresh basil leaves and warm vegetable broth, then blend until perfectly smooth and velvety. (careful to vent lid)
Simmer the Soup
Pour blended tomatoes and basil into a medium pot, add additional broth and tomato paste if desired, then bring to a gentle simmer over medium-low heat while stirring occasionally.
Finish with Cream
Reduce heat to low, stir in heavy cream or coconut milk to desired richness, then season with salt, black pepper, and a pinch of red pepper flakes if using, whisking smoothly.
Serve and Garnish
Ladle soup into bowls, garnish with torn basil leaves, a drizzle of olive oil, and freshly cracked black pepper, and serve with warm crusty bread or a grilled cheese sandwich.
How to Serve?
- Serve with a warm grilled cheese sandwich
- Pair with crusty garlic bread
- Top with croutons and parmesan
- Drizzle with olive oil and fresh basil leaves
Tips & Variations
Use cherry tomatoes for a sweeter flavor.
Blend in roasted red peppers for depth.
Substitute cream with coconut milk for dairy-free option.
Add red pepper flakes for a spicy kick.
Top with parmesan for extra richness.
Make ahead and freeze for later use.
Nutrition
- Calories: 190
- Protein: 5g
- Fat: 12g
- Carbohydrates: 18g
- Fiber: 4g
- Sugar: 9g
- Sodium: 720mg
Recipe Card
Roasted Tomato Basil Soup Recipe
Course: Soups4 people
servings10
minutes40
minutes190
kcalThis Roasted Tomato Basil Soup is a comforting, creamy dish that combines roasted tomatoes, basil, and aromatic vegetables for a deeply flavorful result. Roasting enhances the natural sweetness of tomatoes, while fresh basil provides a bright, herby balance. Smooth and velvety, this soup is perfect on its own or paired with a grilled cheese or crusty bread. It’s simple, wholesome, and customizable, making it ideal for family dinners or meal prep. Whether served creamy with added dairy or kept light and dairy-free, this soup delivers cozy comfort and restaurant-quality taste in every spoonful, perfect for any season.
Ingredients
Roma tomatoes
Olive oil
Garlic cloves
Yellow onion
Carrots
Fresh basil leaves
Vegetable broth
Heavy cream (optional)
Salt
Black pepper
Red pepper flakes (optional)
Directions
- Roast Vegetables
- Place halved tomatoes, onion wedges, carrots, and garlic cloves, on a rimmed baking sheet; drizzle with olive oil, season, and roast at 425°F until caramelized. (about 30 minutes).
- Blend Roasted Mix
- Transfer roasted vegetables, and softened garlic to a blender, add fresh basil leaves and warm vegetable broth, then blend until perfectly smooth and velvety. (careful to vent lid)
- Simmer the Soup
- Pour blended tomatoes and basil into a medium pot, add additional broth and tomato paste if desired, then bring to a gentle simmer over medium-low heat while stirring occasionally.
- Finish with Cream
- Reduce heat to low, stir in heavy cream or coconut milk to desired richness, then season with salt, black pepper, and a pinch of red pepper flakes if using, whisking smoothly.
- Serve and Garnish
- Ladle soup into bowls, garnish with torn basil leaves, a drizzle of olive oil, and freshly cracked black pepper, and serve with warm crusty bread or a grilled cheese sandwich.
Recipe Video
Notes
- Use ripe tomatoes for the best flavor.
- For a thicker soup, reduce the broth slightly.
- Adjust spices based on your taste preferences.
FAQs
Conclusion
Roasted Tomato Basil Soup is a cozy, flavorful dish that brings out the natural sweetness of roasted tomatoes paired with fresh basil. It’s versatile, easy to prepare, and perfect for both casual dinners and special gatherings. Enjoy it creamy or light, paired with bread or grilled cheese, for a satisfying meal. Simple yet elegant, this recipe transforms humble ingredients into a restaurant-worthy comfort food you’ll return to again and again.
