Spam Fried Rice Recipe | Quick, Flavorful, and Comforting Meal

Spam fried rice is a simple yet flavorful dish that turns everyday ingredients into a satisfying meal. Perfect for busy nights, this recipe combines savory spam, fluffy rice, eggs, and vegetables for a comforting plate that’s ready in minutes. It’s an excellent way to use leftover rice and pantry staples. With its balance of salty, smoky flavors and hearty texture, this dish is loved for its versatility. Whether served alone or as a side, spam fried rice is sure to bring comfort and flavor to your table.

Ingredients Of Spam Fried Rice Recipe

Why You Will Love This Spam Fried Rice Recipe

You will love this spam fried rice because it’s quick, filling, and incredibly flavorful. The combination of crispy spam, soft scrambled eggs, and tender vegetables mixed into fluffy rice creates a delicious balance. It’s budget-friendly, uses pantry staples, and is versatile enough for lunch, dinner, or even meal prep. Plus, it’s an excellent way to use up leftover rice and still enjoy a fresh, satisfying meal packed with taste and comfort.

Preparation Process Of Spam Fried Rice Recipe

The preparation process for spam fried rice is straightforward and efficient. Start by cubing the spam and dicing the vegetables, keeping everything ready for quick cooking. Scramble the eggs, then set them aside. Stir-fry the spam until crispy, add garlic, vegetables, and cooked rice, then mix with soy sauce and sesame oil. Finally, fold the eggs and green onions back in. In less than 30 minutes, you’ll have a comforting and flavorful dish.

Step By Step Instructions

Prepare Ingredients
Cube the spam into small pieces, dice carrots, thaw peas, chop green onions, and mince garlic. Measure cold rice, eggs, soy sauce, and sesame oil for fast, organized cooking.

Cook the Eggs
Heat a wok or large skillet over medium-high heat and add a tablespoon of oil. Pour in beaten eggs, scramble gently until just set, then transfer the eggs to a plate and set aside.

Fry the Spam
Add oil to the wok, then stir-fry cubed spam over medium-high heat until edges are golden and crisp. Cook until bits release a savory aroma and fat renders to flavor the pan. more.

Sauté the Vegetables
Add minced garlic, diced carrots, and peas to the wok, stir-frying until vegetables are tender-crisp. Keep stirring to prevent sticking and ensure even cooking and texture.

Add and Break Up Rice
Add cold rice to the wok, break up clumps with the spatula, stir-fry until each grain is separated and coated, absorbing flavor from spam, vegetables, and rendered oil.

Season and Finish
Drizzle soy sauce and sesame oil over the rice, toss to coat. Fold in scrambled eggs and green onions, taste and adjust seasoning, then remove from heat and serve while hot.

How to Serve?

• Serve hot as a main dish for a quick dinner
• Pair with miso soup or kimchi for extra flavor
• Top with a fried egg for richness
• Pack into lunch boxes for a satisfying meal
• Serve with chili oil for spice lovers

Tips & Variations

Nutrition

1. Calories: 420
2. Protein: 14g
3. Fat: 18g
4. Carbohydrates: 48g
5. Fiber: 3g
6. Sugar: 3g
7. Sodium: 890mg

Recipe Card

Spam Fried Rice Recipe

Recipe by Rachael rayCourse: Fried Rice Recipe

Servings

4 people

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

420

kcal

Spam fried rice is a quick and flavorful meal that combines crispy spam, tender vegetables, fluffy rice, and savory seasonings for a delicious dish. Perfect for weeknights, this recipe makes excellent use of leftover rice and simple pantry ingredients. With its balance of smoky spam and aromatic garlic, every bite is comforting and satisfying. The recipe is versatile and easy to customize with extra vegetables, sauces, or proteins. Whether served as a main dish or a side, spam fried rice is a budget-friendly option that delivers taste and comfort every time. Ready in under 30 minutes, it’s always a hit.

Ingredients

• Cooked jasmine rice

• Spam (cubed)

• Eggs

• Carrots (diced)

• Green peas

• Green onions (chopped)

• Soy sauce

• Sesame oil

• Garlic (minced)

• Vegetable oil

• Salt

• Black pepper

Directions

• Prepare Ingredients
• Cube the spam into small pieces, dice carrots, thaw peas, chop green onions, and mince garlic. Measure cold rice, eggs, soy sauce, and sesame oil for fast, organized cooking.
• Cook the Eggs
• Heat a wok or large skillet over medium-high heat and add a tablespoon of oil. Pour in beaten eggs, scramble gently until just set, then transfer the eggs to a plate and set aside.
• Fry the Spam
• Add oil to the wok, then stir-fry cubed spam over medium-high heat until edges are golden and crisp. Cook until bits release a savory aroma and fat renders to flavor the pan. more.
• Sauté the Vegetables
• Add minced garlic, diced carrots, and peas to the wok, stir-frying until vegetables are tender-crisp. Keep stirring to prevent sticking and ensure even cooking and texture.
• Add and Break Up Rice
• Add cold rice to the wok, break up clumps with the spatula, stir-fry until each grain is separated and coated, absorbing flavor from spam, vegetables, and rendered oil.
• Season and Finish
• Drizzle soy sauce and sesame oil over the rice, toss to coat. Fold in scrambled eggs and green onions, taste and adjust seasoning, then remove from heat and serve while hot.

Recipe Video

Notes

• Always use cold, leftover rice for best results. Freshly cooked rice tends to clump.
• Adjust soy sauce and salt depending on the saltiness of spam.
• For meal prep, store in an airtight container in the fridge for up to three days.
• Reheat with a splash of water to keep the rice moist and fresh.

FAQs

Conclusion