Taco Lasagna Recipe
If you’re torn between Taco Tuesday and Italian night, why not combine the best of both worlds? Taco Lasagna is the ultimate fusion comfort food, blending zesty taco flavors with cheesy, layered lasagna goodness. This crowd-pleasing casserole features seasoned ground beef, layers of tortillas, gooey cheese, and a creamy salsa-infused filling. It’s a one-dish wonder that’s perfect for family dinners, potlucks, or game day feasts. Easy to assemble, customizable to your taste, and incredibly satisfying, Taco Lasagna is guaranteed to become a household favorite. Make it ahead, freeze it, or enjoy it fresh—either way, you’re in for a flavor-packed meal.
Ingredients Of Taco Lasagna Recipe
Why You Will Love This Taco Lasagna Recipe
Taco Lasagna brings together the bold flavors of tacos and the comfort of lasagna in one irresistible dish. It’s quick, family-friendly, and easy to customize. You can sneak in veggies, switch up proteins, or go spicy if you like. It’s also ideal for meal prep—just bake and reheat. The creamy layers, cheesy top, and satisfying crunch from the tortillas make it a weeknight winner. Whether you serve it at dinner or take it to a gathering, everyone will be asking for seconds—and the recipe.
Preparation Process Of Taco Lasagna Recipe
Brown the ground beef and season it with taco spices. Mix sour cream and salsa to create a creamy base. In a baking dish, layer tortillas, refried beans, meat, sauce, and cheese—just like lasagna. Repeat the layers and top with extra cheese. Bake until bubbly and golden. Rest for a few minutes before slicing. Garnish with your favorite toppings and enjoy!
Step By Step Instructions
Preheat the oven: Set your oven to 375°F (190°C) and allow it to preheat while you prepare the layers.
Cook the beef: In a large skillet over medium heat, cook the ground beef until browned and fully cooked through.
Add taco seasoning: Drain the fat from the beef, then stir in taco seasoning and water. Simmer for 5–7 minutes until thickened.
Make the sauce: In a medium bowl, mix sour cream and salsa until well combined to create a creamy, tangy sauce.
Prepare the baking dish: Lightly grease a 9×13-inch baking dish and spread a spoonful of the sauce at the bottom to prevent sticking.
Layer tortillas: Place tortillas at the bottom of the dish, cutting to fit as needed.
Add refried beans: Spread a layer of refried beans evenly over the tortillas.
Add ground beef: Spoon some of the taco-seasoned ground beef over the beans and spread evenly.
Add sauce and cheese: Drizzle a layer of the sour cream-salsa sauce, then sprinkle shredded Mexican cheese blend over it.
Repeat the layers: Continue layering tortillas, beans, meat, sauce, and cheese until all ingredients are used.
Finish the top layer: Top the final layer of tortillas with the remaining sauce and lots of shredded cheese.
Cover and bake: Cover the dish with foil and bake for 20 minutes.
Uncover and finish baking: Remove foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
Let it rest: Remove the lasagna from the oven and let it sit for 10–15 minutes before slicing.
Garnish and serve: Top with chopped cilantro, tomatoes, olives, or green onions if desired, and serve warm.
How to Serve?
- Topped with chopped cilantro and diced tomatoes
- With a side of guacamole or avocado slices
- Served with tortilla chips for added crunch
- Paired with Mexican rice or a corn salad
- With a drizzle of hot sauce or extra salsa
Tips & Variations
Make it vegetarian by using black beans or lentils instead of ground beef.
Spice it up with jalapeños or chipotle in adobo sauce.
Add corn or bell peppers for more texture and sweetness.
Use ground turkey or chicken for a lighter version.
Swap tortillas for lasagna noodles for a more Italian twist.
Make it ahead and refrigerate before baking to save time.
Nutrition
- Calories: 480
- Protein: 26g
- Fat: 28g
- Carbohydrates: 32g
- Fiber: 5g
- Sugar: 4g
Recipe Card
Taco Lasagna Recipe
Course: Banana Bread Recipe8
servings15
minutes30
minutes480
kcalTaco Lasagna is a flavorful, layered casserole that combines the spicy goodness of tacos with the comforting layers of lasagna. This cheesy, meaty dish is made with tortillas, seasoned ground beef, refried beans, salsa, and plenty of melty cheese. Perfect for feeding a hungry crowd, it’s easy to prepare and even easier to enjoy. Customize it with your favorite taco toppings and make it ahead for convenience. Whether you’re planning a family dinner, game night, or potluck party, Taco Lasagna is guaranteed to be a hit every time it hits the table!
Ingredients
Ground beef
Taco seasoning
Water
Flour or corn tortillas
Refried beans
Sour cream
Salsa
Shredded Mexican blend cheese
Chopped onions (optional)
Diced tomatoes (optional)
Sliced black olives (optional)
Chopped fresh cilantro (optional)
Directions
- Preheat the oven:
- Set your oven to 375°F (190°C) and allow it to preheat while you prepare the layers.
- Cook the beef:
- In a large skillet over medium heat, cook the ground beef until browned and fully cooked through.
- Add taco seasoning:
- Drain the fat from the beef, then stir in taco seasoning and water. Simmer for 5–7 minutes until thickened.
- Make the sauce:
- In a medium bowl, mix sour cream and salsa until well combined to create a creamy, tangy sauce.
- Prepare the baking dish:
- Lightly grease a 9×13-inch baking dish and spread a spoonful of the sauce at the bottom to prevent sticking.
- Layer tortillas:
- Place tortillas at the bottom of the dish, cutting to fit as needed.
- Add refried beans:
- Spread a layer of refried beans evenly over the tortillas.
- Add ground beef:
- Spoon some of the taco-seasoned ground beef over the beans and spread evenly.
- Add sauce and cheese:
- Drizzle a layer of the sour cream-salsa sauce, then sprinkle shredded Mexican cheese blend over it.
- Repeat the layers:
- Continue layering tortillas, beans, meat, sauce, and cheese until all ingredients are used.
- Finish the top layer:
- Top the final layer of tortillas with the remaining sauce and lots of shredded cheese.
- Cover and bake:
- Cover the dish with foil and bake for 20 minutes.
- Uncover and finish baking:
- Remove foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
- Let it rest:
- Remove the lasagna from the oven and let it sit for 10–15 minutes before slicing.
- Garnish and serve:
- Top with chopped cilantro, tomatoes, olives, or green onions if desired, and serve warm.
Recipe Video
Notes
- Flour tortillas make for softer layers, while corn tortillas offer more texture.
- Letting the lasagna rest after baking helps it set and makes slicing easier.
- Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.
- Add crushed tortilla chips on top before baking for a crunchy finish.
FAQs
Conclusion
Taco Lasagna is the ultimate comfort food hybrid—flavorful, hearty, and simple to prepare. It’s a festive take on traditional casseroles that adds a spicy, cheesy twist to dinner time. Whether you’re cooking for a family meal or entertaining guests, this layered dish delivers bold flavors and satisfying textures that everyone will enjoy. With endless variations and make-ahead potential, Taco Lasagna deserves a spot in your regular recipe rotation. Give it a try—you’ll be hooked after the first bite!
