White Sauce Pasta Recipe

White sauce pasta is a creamy, delicious, and comforting Italian dish that has found its place in homes worldwide. Made with a silky béchamel sauce, fresh vegetables, and perfectly cooked pasta, this dish is both flavorful and easy to prepare. Whether you’re cooking a quick dinner or entertaining guests, white sauce pasta can be your go-to recipe. The creamy texture paired with aromatic herbs and cheese makes it irresistible. In just under 30 minutes, you can serve up a meal that feels gourmet but requires minimal effort. Perfect for vegetarians and customizable to your taste, it’s a must-try for every pasta lover.

Ingredients Of White Sauce Pasta Recipe

Why You Will Love This White Sauce Pasta Recipe

You’ll absolutely love this white sauce pasta for its rich, creamy texture and customizable flavors. Whether you enjoy it mild or spiced up with herbs, the smooth white sauce enveloping al dente pasta provides a restaurant-style experience at home. It’s family-friendly, kid-approved, and can easily be made vegan or gluten-free with substitutions. Plus, it’s perfect for both weeknight dinners and elegant dinners with friends.

Preparation Process Of White Sauce Pasta Recipe

Start by boiling the pasta with a pinch of salt until it’s just tender. Meanwhile, in a separate pan, prepare the white sauce by combining butter, flour, and warm milk to create a thick, smooth base. Saute veggies in olive oil, then mix them into the sauce along with the cheese and herbs. Finally, fold in the pasta and give it a good mix to coat every piece with the creamy sauce.

Step By Step Instructions

Boil Pasta: Bring a pot of salted water to a boil. Add pasta and cook until al dente, about 8–10 minutes. Drain and set aside.

Sauté Veggies: In a skillet, heat olive oil over medium heat. Add chopped garlic and sauté for 30 seconds. Toss in bell peppers, broccoli, and sweet corn. Cook for 3–4 minutes until slightly tender.

Make Roux: In a separate saucepan, melt butter over medium heat. Add all-purpose flour and whisk constantly for 1–2 minutes until it forms a smooth paste.

Add Milk: Gradually pour in warm milk while whisking to prevent lumps. Cook for 3–4 minutes until the sauce thickens to a creamy consistency.

Season & Flavor: Stir in salt, black pepper, and mixed herbs. Add grated cheese and mix until fully melted and smooth.

Combine Pasta & Sauce: Add the cooked pasta and sautéed vegetables into the white sauce. Toss well until everything is evenly coated.

Serve Hot: Transfer to a serving bowl and garnish with more cheese or herbs, if desired. Serve immediately.

How to Serve?

• Garnish with grated Parmesan or mozzarella
• Serve with garlic bread or toasted baguette
• Pair with a fresh green salad
• Top with chili flakes for a spicy kick
• Enjoy as a standalone main course or side dish

Tips & Variations

Nutrition

1. Calories: 450
2. Protein: 14g
3. Carbohydrates: 52g
4. Fat: 20g
5. Fiber: 4g
6. Calcium: 18% of RDA
7. Iron: 10% of RDA

Recipe Card

White Sauce Pasta Recipe

Recipe by Rachael rayCourse: Pasta Recipes

Servings

2

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

420

kcal

Creamy, cheesy, and incredibly satisfying – white sauce pasta is the ultimate comfort food. With tender pasta tossed in a velvety béchamel sauce, sautéed vegetables, and melted cheese, it’s a recipe that pleases all ages. Whether you’re a kitchen newbie or a seasoned cook, this dish is easy to make and completely customizable. Perfect for weeknight dinners, gatherings, or lunchbox meals, it brings restaurant-quality taste to your table in just 30 minutes. Try it once, and it might become your new favorite pasta recipe!

Ingredients

• Pasta – 2 cups (penne or fusilli works best)

• Butter – 2 tablespoons

• All-purpose flour – 2 tablespoons

• Milk – 2 cups (warm)

• Grated cheese – ½ cup (preferably mozzarella or processed cheese)

• Salt – to taste

• Black pepper – ½ teaspoon

• Mixed herbs – 1 teaspoon (oregano, thyme, basil)

• Chopped garlic – 1 teaspoon

• Olive oil – 1 tablespoon

• Boiled sweet corn – ½ cup

• Chopped bell peppers – ½ cup (red, green, yellow)

• Broccoli florets – ½ cup (optional)

Directions

• Boil Pasta: Bring a pot of salted water to a boil. Add pasta and cook until al dente, about 8–10 minutes. Drain and set aside.
• Sauté Veggies: In a skillet, heat olive oil over medium heat. Add chopped garlic and sauté for 30 seconds. Toss in bell peppers, broccoli, and sweet corn. Cook for 3–4 minutes until slightly tender.
• Make Roux: In a separate saucepan, melt butter over medium heat. Add all-purpose flour and whisk constantly for 1–2 minutes until it forms a smooth paste.
• Add Milk: Gradually pour in warm milk while whisking to prevent lumps. Cook for 3–4 minutes until the sauce thickens to a creamy consistency.
• Season & Flavor: Stir in salt, black pepper, and mixed herbs. Add grated cheese and mix until fully melted and smooth.
• Combine Pasta & Sauce: Add the cooked pasta and sautéed vegetables into the white sauce. Toss well until everything is evenly coated.
• Serve Hot: Transfer to a serving bowl and garnish with more cheese or herbs, if desired. Serve immediately.

Recipe Video

Notes

• Always use warm milk to avoid curdling in the sauce.
• Stir continuously while making the sauce to prevent lumps.
• Use freshly ground pepper and herbs for enhanced flavor.
• Don’t overcook the pasta; keep it slightly firm for best texture.

FAQs

Conclusion