Hawaiian Banana Bread Recipe
Looking for a tropical twist on the classic banana bread? This Hawaiian Banana Bread brings a burst of island flavor to your table with sweet bananas, crushed pineapple, and a touch of coconut. It’s moist, flavorful, and absolutely perfect for breakfast, snacks, or dessert. Whether you’re using up ripe bananas or planning a fun brunch spread, this recipe will become your go-to favorite!
Ingredients Of Hawaiian Banana Bread Recipe
For ingredients measurement check recipe card and follow the instructions.
Why You Will Love This Hawaiian Banana Bread Recipe
Hawaiian Banana Bread is a tropical escape in every bite. The pineapple adds natural sweetness and moisture, while coconut gives a chewy texture that complements the banana perfectly. It’s an easy, one-bowl recipe that’s ideal for beginners and experienced bakers alike. Plus, it stores beautifully and tastes even better the next day.
Preparation Process Of Hawaiian Banana Bread Recipe
First, mash the ripe bananas and drain your crushed pineapple. Mix the wet ingredients—bananas, pineapple, eggs, vanilla, and melted butter—in one bowl. In another, combine the dry ingredients. Slowly incorporate the dry mixture into the wet ingredients. Fold in shredded coconut and macadamia nuts if using. Pour into a greased loaf pan and bake until golden brown.
Step By Step Instructions
Mash Bananas: In a large bowl, mash ripe bananas until smooth.
Mix Wet Ingredients: Add drained crushed pineapple, eggs, vanilla extract, and melted butter. Stir to combine.
Combine Dry Ingredients: In a separate bowl, whisk together flour, sugar, baking soda, and salt.
Combine Both Mixtures: Slowly add the dry ingredients to the wet mixture, stirring until just combined.
Fold in Add-Ins: Gently fold in shredded coconut and chopped macadamia nuts if using.
Pour and Bake: Pour the batter into a greased loaf pan. Bake at 350°F (175°C) for 55–65 minutes or until a toothpick inserted comes out clean.
Cool and Slice: Allow to cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy!
How to Serve?
- With a pat of butter for breakfast
- Toasted with honey drizzle
- Alongside tropical fruit salad
- As a sweet snack with tea
- With a scoop of coconut ice cream for dessert
Tips & Variations
Make it dairy-free: Use plant-based butter or oil.
Add crunch: Use walnuts or macadamia nuts.
Add sweetness: A dash of brown sugar deepens the flavor.
Extra tropical: Mix in diced dried mango or papaya.
Gluten-free option: Use a 1:1 gluten-free flour blend.
Nutrition
- Calories: 210
- Carbohydrates: 28g
- Protein: 3g
- Fat: 10g
- Fiber: 2g
- Sugar: 14g
Recipe Card
Hawaiian Banana Bread Recipe
Course: Banana Bread Recipe10–12 slices
servings30
minutes1
hour210
kcalHawaiian Banana Bread is a delicious twist on a classic, made with bananas, pineapple, and coconut for a moist, tropical treat that’s perfect any time of day.
Ingredients
Ripe bananas – 3 medium (about 1 to 1¼ cups mashed)
Crushed pineapple (drained) – ½ cup
Sweetened shredded coconut – ½ cup
Eggs – 2 large
Vanilla extract – 1 teaspoon
Butter (melted) – ½ cup (1 stick)
All-purpose flour – 2 cups (240g)
Granulated sugar – ¾ cup
Baking soda – 1 teaspoon
Salt – ½ teaspoon
Chopped macadamia nuts – ½ cup
Directions
- Mash Bananas
- In a large bowl, mash ripe bananas until smooth.
- Mix Wet Ingredients
- Add drained crushed pineapple, eggs, vanilla extract, and melted butter. Stir to combine.
- Combine Dry Ingredients
- In a separate bowl, whisk together flour, sugar, baking soda, and salt.
- Combine Both Mixtures
- Slowly add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in Add-Ins
- Gently fold in shredded coconut and chopped macadamia nuts if using.
- Pour and Bake
- Pour the batter into a greased loaf pan. Bake at 350°F (175°C) for 55–65 minutes or until a toothpick inserted comes out clean.
- Cool and Slice
- Allow to cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy!
Recipe Video
Notes
- Use very ripe bananas for best flavor.
- Don’t overmix the batter to keep the bread tender.
- Store in an airtight container for up to 5 days.
- This bread freezes well for up to 3 months.
FAQs
Conclusion
Hawaiian Banana Bread brings the flavors of the tropics right to your kitchen. It’s a quick, easy, and satisfying bake for any occasion. Moist, fragrant, and irresistible—this recipe is a must-try for banana bread lovers!
Your recipes for the Hawaiian banana bread doesn’t show the amount of each ingredient to put in to make the bread.
Here’s a delicious Hawaiian Banana Bread Recipe with exact measurements that makes 1 standard 9×5-inch loaf (about 8–10 slices).
Wet Ingredients:
Ripe bananas – 3 medium (about 1 to 1¼ cups mashed)
Crushed pineapple (drained) – ½ cup
Sweetened shredded coconut – ½ cup
Eggs – 2 large
Vanilla extract – 1 teaspoon
Butter (melted) – ½ cup (1 stick)
Dry Ingredients:
All-purpose flour – 2 cups (240g)
Granulated sugar – ¾ cup
Baking soda – 1 teaspoon
Salt – ½ teaspoon
Optional:
Chopped macadamia nuts – ½ cup
Hope you will love this recipe. for any further question related to any recipe feel free to ask.