Cozy Homemade Tomato Soup Recipe (Simple & Comforting)
There’s nothing quite like a warm bowl of tomato soup to soothe the soul. Whether you’re dunking in a grilled cheese sandwich or enjoying it on its own, this easy homemade tomato soup recipe delivers rich, comforting flavor with simple pantry ingredients. Forget canned soup—this version is fresh, vibrant, and incredibly satisfying.
Ingredients Of Tomato Soup Recipe
Step By Step Instructions
Sauté the Aromatics: In a large pot over medium heat, warm olive oil. Add chopped onions and cook until soft, about 5 minutes. Stir in the garlic and cook for another 1–2 minutes until fragrant.
Add Tomato Base: Stir in the tomato paste and cook for 1 minute. Add canned tomatoes with their juices, breaking them up with a spoon.
Simmer: Pour in the broth and add sugar (if using), salt, and pepper. Bring to a simmer and let cook uncovered for 20–25 minutes, stirring occasionally.
Blend the Soup: Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer to a blender in batches and blend.
Finish with Cream (Optional): Stir in heavy cream or milk for a creamy version, and add fresh herbs if desired. Taste and adjust seasoning.
Serve Warm: Ladle into bowls and serve hot with toppings or sides of your choice.
How to Serve?
- With a classic grilled cheese sandwich
- Topped with a drizzle of cream and fresh basil
- Sprinkled with croutons or shredded Parmesan
- Alongside a fresh green salad
- Served in a bread bowl for a cozy touch
Tips & Variations
Roasted tomatoes: For extra depth, roast fresh tomatoes before blending.
Spicy kick: Add a pinch of red pepper flakes.
Creamy twist: Use coconut milk for a dairy-free creamy texture.
Add veggies: Include carrots or bell peppers for more nutrition.
Storage: Keeps well in the fridge for 4–5 days or freeze for up to 3 months.
Nutrition
- Calories: 180
- Carbohydrates: 22g
- Protein: 3g
- Fat: 9g
- Fiber: 4g
- Sugar: 10g
Recipe Card
Cozy Homemade Tomato Soup Recipe (Simple & Comforting)
Course: Soup Recipe4
servings10
minutes25
minutes180
kcalThis homemade tomato soup recipe is warm, flavorful, and incredibly easy to make. Using simple ingredients, it’s a comforting dish that’s perfect for chilly nights or light lunches.
Ingredients
Olive oil
Onion, chopped
Garlic cloves, minced
Tomato paste
Canned whole tomatoes (or fresh tomatoes, peeled and chopped)
Vegetable broth (or chicken broth)
Sugar (optional, to balance acidity)
Salt and pepper
Heavy cream or milk (optional, for creaminess)
Fresh basil or thyme (optional, for flavor)
Directions
- Sauté the Aromatics:
- In a large pot over medium heat, warm olive oil. Add chopped onions and cook until soft, about 5 minutes. Stir in the garlic and cook for another 1–2 minutes until fragrant.
- Add Tomato Base:
- Stir in the tomato paste and cook for 1 minute. Add canned tomatoes with their juices, breaking them up with a spoon.
- Simmer:
- Pour in the broth and add sugar (if using), salt, and pepper. Bring to a simmer and let cook uncovered for 20–25 minutes, stirring occasionally.
- Blend the Soup:
- Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer to a blender in batches and blend.
- Finish with Cream (Optional):
- Stir in heavy cream or milk for a creamy version, and add fresh herbs if desired. Taste and adjust seasoning.
- Serve Warm:
- Ladle into bowls and serve hot with toppings or sides of your choice.
Recipe Video
Notes
- Let the soup simmer longer for a deeper, richer flavor.
- A dash of balsamic vinegar before serving adds brightness.
- For a thicker soup, reduce the broth slightly or add more tomato paste.
FAQs
Conclusion
This cozy, homemade tomato soup recipe brings classic comfort to your table with minimal effort. Whether you enjoy it smooth or chunky, creamy or light, it’s a go-to soup you’ll return to all year long. Add your favorite toppings or sides and you’ve got a perfect meal that feels like a warm hug in a bowl.
