Delicious Egg Drop Soup Recipe – Quick, Easy, and Flavorful

Egg drop soup is a comforting, easy-to-make dish that has become a staple in Chinese cuisine. With its delicate egg ribbons swirling in a savory broth, this soup is a perfect balance of flavor and texture. Ideal for a light meal or as an appetizer, egg drop soup can be prepared in under 20 minutes using basic ingredients. Whether you’re craving something warm and soothing on a cold day or looking for a quick weeknight dinner, this recipe offers an authentic and satisfying experience. Let’s dive into this easy recipe that’s sure to become a family favorite.

Ingredients Of Egg Drop Soup Recipe

Why You Will Love This Egg Drop Soup Recipe

Egg drop soup is the epitome of simplicity and flavor. It’s quick to make, requiring only a few common ingredients, and it offers a warm, comforting bowl in no time. The gentle richness of the broth combined with the soft egg ribbons creates a delightful texture that soothes the soul. Additionally, the versatility of this soup allows you to adjust flavors to suit your preferences, making it a dish you can personalize and enjoy repeatedly. Perfect for busy weeknights or a cozy dinner, egg drop soup is a must-try for anyone craving a simple, delicious meal.

Preparation Process Of Egg Drop Soup Recipe

The preparation process for egg drop soup is straightforward and quick. First, you’ll prepare the broth, which serves as the base of the soup. If you want a thicker consistency, you can use cornstarch. While the broth simmers, you will beat the eggs and prepare them for incorporation into the soup. The key to the perfect egg ribbons is pouring the eggs slowly into the simmering broth while stirring gently. Garnish with fresh green onions, and your soup is ready to enjoy in minutes.

Step By Step Instructions

Prepare the Broth: In a medium-sized saucepan, heat the chicken or vegetable broth over medium heat. Add soy sauce and sesame oil to the broth, and bring it to a simmer.

Optional Cornstarch Slurry: If you prefer a thicker soup, mix the cornstarch with 2 tablespoons of cold water to make a slurry. Add this mixture to the simmering broth, stirring continuously until it thickens slightly.

Beat the Eggs: Crack the eggs into a small bowl and whisk them well until smooth. For a silkier texture, strain the eggs through a fine sieve to remove larger bits of egg white.

Create the Egg Ribbons: Reduce the heat to low and slowly pour the beaten eggs into the simmering broth while gently stirring with a fork or chopsticks. This will form delicate egg ribbons.

Season: Add grated ginger (optional) for extra flavor and season the soup with salt, pepper, and a pinch of white pepper to taste. Let the soup simmer for another minute to combine the flavors.

Garnish and Serve: Once done, remove from heat and garnish with chopped green onions before serving.

How to Serve?

• Serve Hot: Ladle the soup into bowls while it’s still hot for the best taste and texture.
• Garnish: Top with freshly chopped green onions for added freshness and color.
• Pair with Rice: Serve alongside steamed white rice or fried rice for a more filling meal.
• Add Extra Toppings: If desired, sprinkle some crispy fried onions or a dash of sesame seeds for extra crunch.
• Enjoy as a Starter: This soup works wonderfully as a light starter before a main course.

Tips & Variations

Nutrition

• Calories: Approximately 100-120 kcal per serving
• Protein: 6g
• Carbs: 4g
• Fat: 6g
• Fiber: 1g
• Sodium: 800mg (if using soy sauce)

Recipe Card

Delicious Egg Drop Soup Recipe – Quick, Easy, and Flavorful

Recipe by Rachael rayCourse: Banana Bread Recipe

Servings

4

servings

Prep time

5

minutes

Cooking time

10

minutes

Calories

100-120

kcal

Egg Drop Soup is a simple yet flavorful Chinese dish known for its silky texture and comforting taste. Made by gently pouring beaten eggs into simmering broth, the eggs form delicate ribbons that float in the rich, savory liquid. This dish is incredibly easy to prepare, requiring just a few common ingredients like broth, eggs, and seasonings. Whether you’re looking for a quick weeknight dinner or a warming appetizer, egg drop soup offers a perfect balance of flavors. It’s light, nutritious, and customizable to your taste, making it a favorite for many.

Ingredients

• 4 cups chicken or vegetable broth

• 2 large eggs

• 1 tablespoon cornstarch (optional for thicker soup)

• 1 teaspoon soy sauce

• 1/2 teaspoon sesame oil

• 1/2 teaspoon grated fresh ginger (optional)

• 2 green onions, chopped (for garnish)

• Salt and pepper to taste

• A pinch of white pepper (optional)

Directions

• Add protein: You can add tofu, cooked chicken, or shrimp to make the soup heartier.
• Vegetables: Feel free to include vegetables like spinach, mushrooms, or bok choy for extra texture and nutrition.
• Flavor Boost: A dash of white pepper or a sprinkle of Chinese five-spice can elevate the flavor profile of the soup.
• Vegan Option: Replace the chicken broth with vegetable broth and omit the egg for a vegan-friendly version. You can substitute the egg with silken tofu for added creaminess.

Recipe Video

Notes

• If you’re using store-bought broth, be mindful of the sodium content. Opt for low-sodium broth if you are watching your salt intake.
• The texture of the egg ribbons depends on the speed at which you pour the eggs into the broth and stir. The slower you pour, the more delicate the ribbons will be.
• For an even richer taste, consider adding a splash of Chinese rice wine or a few drops of oyster sauce.

FAQs

Conclusion